Best 2 Pam Cakes With Buttered Honey Syrup Recipes

**Pam Cakes with Buttered Honey Syrup: A Taste of Heaven**

Indulge in the delightful flavors of Pam cakes, a unique and delectable treat that combines the best of both worlds - pancakes and waffles. These fluffy and crispy cakes are made with a special batter that creates a perfect balance of textures, while the sweet and rich buttered honey syrup elevates them to a whole new level. Pam cakes are a versatile dish that can be enjoyed for breakfast, lunch, or even dinner, and can be customized with a variety of toppings and fillings to suit your taste preferences. From classic butter and syrup to fresh fruits and whipped cream, the possibilities are endless. With their irresistible taste and endless variations, Pam cakes are sure to become a favorite in your kitchen.

**Recipes Included:**

1. **Pam Cakes**: A step-by-step guide to creating the perfect Pam cake batter, ensuring a light and fluffy texture with a crispy exterior.

2. **Buttered Honey Syrup**: Learn how to make a rich and flavorful syrup using butter, honey, and a touch of spices, adding a touch of sweetness and indulgence to your Pam cakes.

3. **Suggested Toppings**: Discover a variety of topping ideas to complement your Pam cakes, including fresh fruits, whipped cream, nuts, and savory options like bacon and eggs.

4. **Filling Variations**: Explore different fillings to add an extra layer of flavor to your Pam cakes, such as chocolate chips, fruit preserves, and creamy cheese.

5. **Serving Suggestions**: Get creative with ways to serve your Pam cakes, from a classic stack with syrup to a fun and festive presentation with colorful toppings and garnishes.

With these recipes, you'll be able to master the art of making Pam cakes and impress your family and friends with this delicious and versatile dish.

Let's cook with our recipes!

BLUE CORN PANCAKES WITH ORANGE HONEY BUTTER AND CINNAMON MAPLE SYRUP

Blue Corn Pancakes with Orange Honey Butter and Cinnamon Maple Syrup image

Provided by Bobby Flay

Time 30m

Yield 12 pancakes (4 servings)

Number Of Ingredients 19

Ingredients

1 1/2 cups all-purpose flour
1/2 cup blue cornmeal
Pinch salt
1 tablespoon sugar
1 tablespoon baking powder
2 large eggs
1 1/2 to 2 cups milk
2 tablespoons unsalted butter, melted
1 cup fresh blueberries, plus more for garnish
2 to 3 bananas, peeled and sliced
Orange-Honey Butter, recipe follows
Cinnamon Maple Syrup, recipe follows
Confectioners' sugar, for garnish
3 cups fresh squeezed orange juice
2 sticks butter, slightly softened
2 tablespoons honey
Pinch salt
2 cups pure maple syrup
2 to 3 cinnamon sticks

Steps:

Preheat a nonstick griddle. Preheat the oven to 200 degrees F.
Mix together the dry ingredients in a medium bowl. Beat the eggs and 1 1/2 cups of the milk in a medium bowl until combined, then stir in the melted butter. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries. If the batter seems too thick, add some of the remaining milk.
Ladle approximately 1/4 cup of the batter onto the griddle for each pancake. Cook until the bottom is light golden brown, flip, and continue cooking for about 30 seconds. Remove to an ovenproof plate and keep warm in the oven until ready to serve. Serve 3 pancakes per person with a dollop of orange-honey butter, cinnamon maple syrup, and bananas. Garnish with blueberries dust with confectioners' sugar.
Place orange juice in a small non-reactive saucepan over high heat and reduce to 3 tablespoons. Place butter in a bowl and add the orange syrup, honey, and salt; mix until combined. Scoop into a large ramekin, cover with plastic wrap, and refrigerate until firm, about 2 hours.
Heat syrup and cinnamon sticks over low heat for 10 minutes. Remove and let steep for 1 hour. Remove sticks and pour into a small pitcher.

HONEY BUTTER SYRUP (GOES GREAT ON PANCAKES!)

Honey Butter Syrup (Goes Great on Pancakes!) image

This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less honey according to your taste or substitute molasses or maple syrup if you like that better.

Provided by Missmagill

Categories Sauces

Time 10m

Yield 2 tbsp, 6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter (1 stick)
3 -4 tablespoons honey
1 tablespoon milk
1 pinch cinnamon
1 pinch nutmeg

Steps:

Melt butter in a pot on the stove.
Remove from heat and transfer to a bowl.
Add honey (TIP: When measuring honey, add some oil to the measure so it won't stick as much), milk and spices.
Stir and add to whatever you desire for a sweet treat that is moderately healthy!:).

Nutrition Facts : Calories 169.3, Fat 15.4, SaturatedFat 9.8, Cholesterol 41, Sodium 110.6, Carbohydrate 8.8, Sugar 8.6, Protein 0.3

Tips:

Mise en place: Before you start cooking, gather all the ingredients and equipment you'll need. This will help you stay organized and avoid scrambling.
Use quality ingredients: The better the ingredients, the better your cakes will taste. Look for fresh, seasonal produce and high-quality spices.
Don't overmix the batter: Overmixing can make the cakes tough. Mix just until the ingredients are combined.
Bake the cakes at the right temperature: The temperature of your oven can affect the texture of the cakes. Make sure to preheat your oven to the correct temperature before baking.
Let the cakes cool completely before frosting them: This will help the frosting set properly.

Conclusion:

Pam cakes with buttered honey syrup are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a moist and flavorful cake that is sure to please everyone. So next time you're looking for a sweet treat, give these cakes a try. You won't be disappointed!