Best 3 Palomino Sauce Served Over Pasta Recipes

Indulge in the delectable flavors of Palomino sauce, a creamy and flavorful sauce that elevates any pasta dish to a culinary masterpiece. This versatile sauce, made with a combination of sweet bell peppers, onions, garlic, and a blend of Italian herbs, offers a delightful balance of sweetness, savory, and herbaceous notes.

In this article, we present a collection of enticing Palomino sauce recipes, each offering a unique twist on this classic sauce. Discover the richness of the traditional Palomino sauce, prepared with a medley of bell peppers, onions, and a touch of cream. Experience the delightful burst of flavors in the sun-dried tomato Palomino sauce, featuring succulent sun-dried tomatoes that add a tangy and umami dimension to the sauce.

For a creamy and cheesy variation, try the creamy Palomino Alfredo sauce, which combines the classic Palomino sauce with Alfredo sauce, resulting in a velvety and indulgent sauce that pairs perfectly with your favorite pasta. For those who prefer a lighter and healthier option, the roasted red pepper Palomino sauce offers a vibrant and flavorful twist, made with roasted red peppers that add a smoky and slightly sweet flavor to the sauce.

No matter your preference, our collection of Palomino sauce recipes has something for every palate. Prepare to tantalize your taste buds and embark on a culinary journey that celebrates the versatility and deliciousness of this remarkable sauce.

Let's cook with our recipes!

PALOMINO SAUCE (SERVED OVER PASTA)

Palomino Sauce (Served over Pasta) image

My Italian mom gave me this recipe years ago. It is a great mix of a white sauce and a red sauce with a nice little kick. We usually request it for our "Sunday dinners". Definitely a nice change. We all love it and usually make breaded chicken, good garlic bread and a tossed salad to finish off the meal. Yum!! :)

Provided by BeIIa

Categories European

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 tablespoon butter
1 small white onion, chopped
1 banana pepper, seeded and chopped
2 garlic cloves, chopped
1 tablespoon flour
3/4 cup milk
1 cup light cream
1/2 teaspoon salt
1 1/2-2 cups spaghetti sauce (can use homeade, jarred, or canned)
1/4 cup parmesan cheese
1/4 cup basil leaves (optional)

Steps:

In nonstick skillet, melt butter over medium heat.
Add onion, pepper and garlic. Cook until tender, stirring occasionally.
Stir in flour, cook for 1 minute.
Stir in milk, cream and salt. Heat to boiling over med-high heat.
Stir in spaghetti sauce (adding a little more for a thicker sauce) and cook over med high heat for 10-15 minutes stirring occasionally.
Pour over cooked pasta, adding parmesan and basil.
Enjoy!

Nutrition Facts : Calories 287.9, Fat 20.2, SaturatedFat 11.5, Cholesterol 59.1, Sodium 906.4, Carbohydrate 19.5, Fiber 1.1, Sugar 9.5, Protein 8

PASTA PALOMINO RECIPE - (5/5)

Pasta Palomino Recipe - (5/5) image

Provided by á-6416

Number Of Ingredients 3

Ingredients

Penne Pasta {cooked at directed on package}
Spaghetti/Marinara sauce {I use my homemade recipe here}
a splash of milk or cream

Steps:

Obviously this isn't an *actual* recipe. You just eyeball it. You can't go wrong. All you do is heat your marinara sauce - either homemade or jarred will work just fine but I have a loving relationship with my homemade. :) Once the sauce is hot, add in some milk or cream to make it creamy. I usually cook enough pasta and sauce for four people and I add in between a 1/2 to 1 cup of half and half. You can also toss in some parmesan cheese if you have some. Pour the sauce over the noodles and toss. Serve immediately with a slice of garlic bread. Mmmm.

BOW TIES WITH PALAMINO SAUCE

Bow Ties With Palamino Sauce image

Make and share this Bow Ties With Palamino Sauce recipe from Food.com.

Provided by byZula

Categories Kid Friendly

Time 30m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon butter or 1 tablespoon margarine
1 small onion, chopped
1 banana pepper, chopped
2 garlic cloves, chopped
1 tablespoon all-purpose flour
3/4 cup whole milk
1/2 cup heavy cream (or whipping cream)
1/2 teaspoon salt
1 1/4 cups spaghetti sauce (jarred)
1 (16 ounce) package bow tie pasta (farfalle)
1/4 cup parmesan cheese, freshly grated
1/4 cup fresh basil leaf, sliced

Steps:

In nonstick 12-inch skillet, melt butter over medium heat. Add onion, pepper, and garlic, and cook until vegetables are tender, stirring occasionally.
Stir in flour; cook 1 minute. Stir in milk, cream, and salt; heat to boiling over medium-high heat.
Stir in spaghetti sauce and cook over medium heat 10 minutes; stirring occasionally.
Meanwhile, heat large saucepot of salted water to boiling over high heat. Add pasta and cook as label directs.
Drain pasta well; return to saucepot. Add sauce, Parmesan, and basil, toss well to coat pasta.

Nutrition Facts : Calories 337.6, Fat 11.7, SaturatedFat 6.1, Cholesterol 77.5, Sodium 316.6, Carbohydrate 47.1, Fiber 2.8, Sugar 4.5, Protein 11.1

Tips:

For a richer flavor, use homemade chicken or vegetable broth instead of water.
If you don't have white wine on hand, you can substitute chicken broth or water.
If you like your sauce extra creamy, add an extra 1/4 cup of heavy cream.
Garnish your pasta with fresh parsley or basil for a pop of color and flavor.
Serve your pasta immediately, while the sauce is still hot and creamy.

Conclusion:

Palomino sauce is a delicious and versatile sauce that can be served over pasta, chicken, fish, or vegetables. It's easy to make and can be tailored to your own taste preferences. Whether you like it creamy, cheesy, or spicy, there's a Palomino sauce recipe out there for you. So next time you're looking for a quick and easy meal, give Palomino sauce a try. You won't be disappointed!