Best 4 Palomino Chop Chop Salad Recipes
**Palomino Chop Chop Salad: A Culinary Journey of Refreshment and Delight**
In the realm of salads, the Palomino Chop Chop Salad stands out as a symphony of flavors and textures, a delightful blend of fresh ingredients that tantalizes the taste buds. This vibrant salad boasts a medley of crisp romaine lettuce, succulent grilled chicken, smoky bacon, juicy tomatoes, creamy avocado, and a burst of flavor from tangy red onion. Drizzled with a zesty dressing made from creamy mayonnaise, tangy dijon mustard, and a hint of sweetness from honey, this salad promises a satisfying crunch in every bite. The Palomino Chop Chop Salad is not just a meal; it's an experience that will leave you feeling refreshed, revitalized, and utterly satisfied.
CHOP CHOP SALAD
Provided by Trisha Yearwood
Categories main-dish
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the base herb vinaigrette: Pour the vinegar into a mixing bowl. While whisking, slowly pour in the olive oil. Once the vinaigrette is emulsified, stir in the parsley, chives, salt and pepper.
- For the sweet Dijon vinaigrette: Whisk the mustard and honey into the base herb vinaigrette.
- For the chop chop layered salad: Pour the sweet Dijon vinaigrette into a large, clear bowl.
- Top the vinaigrette with the quinoa. Sprinkle the green cabbage ribbons on top of the quinoa in an even layer. Layer the corn on top of the cabbage. Follow with a layer of crumbled bacon. Arrange the tomatoes in a tall mound in the center of the bacon. Surround the mound with the salad greens. Sprinkle the salad with kosher salt and freshly cracked black pepper. Working up from the bottom, gently toss the layers of the salad to coat all components in the vinaigrette. Serve immediately.
PALOMINO CHOP CHOP SALAD
Prep Time: 30 mins Total Time: 30 mins
Provided by sbjonas
Categories Salad
Time 30m
Yield 4
Number Of Ingredients 15
Steps:
- 1 Make dressing in a mixing bowl. Whisk egg yolks for 2-3 minutes, then add vinegar, garlic, salt and pepper. Whisk 2-3 minutes. Slowly add oil to emulsify. Refrigerate until needed. 2 Combine greens, basil, provolone, garbanzos, salami in a bowl; add ? cup dressing. Toss to combine. Add parmesan, turkey, and toss. 3 Place salad on plate; top with tomato. Serve with pepper mill.
Nutrition Facts : Calories 373 calories, Fat 33.2690512464346 g, Carbohydrate 8.66261937480077 g, Cholesterol 25.9703749898301 mg, Fiber 1.47450622572005 g, Protein 10.1191856222425 g, SaturatedFat 6.69672862326432 g, ServingSize 1 1 Serving (156g), Sodium 615.837999839462 mg, Sugar 7.18811314908073 g, TransFat 1.21750699981081 g
PALOMINO CHOP CHOP SALAD
My favorite entree salad, from Palomino's Restaurants. This is attributed to Palomino Chef Gail Tronnes. Scoured to find this version, posted in the travel section of a university web site.
Provided by deborahk
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- Make dressing in a mixing bowl. Whisk egg yolks for 2-3 minutes, then add vinegar, garlic, salt and pepper. Whisk 2-3 minutes. Slowly add oil to emulsify. Refrigerate until needed.
- Combine greens, basil, provolone, garbanzos, salami in a bowl; add ½ cup dressing. Toss to combine. Add parmesan, turkey, and toss.
- Place salad on plate; top with tomato. Serve with pepper mill. The restaurant offers this as 1 large serving but with crusty bread and a cold drink it is a very nice dinner for 2. Also great side for 4-6 servings.
CHOP CHOP SALAD
The best part? The Caesar-ish Dressing, which is egg- and-dairy-free, but still creamy and flavorful enough to make you think you're eating a salad with a Caesar dressing.
Provided by Julie Mayfield
Categories HarperCollins Salad Salad Dressing Avocado Tomato Paleo Bacon Chicken Dairy Free
Yield 6-8 servings
Number Of Ingredients 13
Steps:
- In a food processor or blender combine all the dressing ingredients and puree. Add more oil if you want a thinner consistency.
- Place all the chopped salad ingredients in a large bowl and toss with the dressing. It's that easy!
- Note
- If you want to make the salad ahead of time, assemble everything except the avocado and dressing. Then stir in the avocado at the last minute and toss everything with the dressing.
- Variations
- Try prosciutto instead of bacon. Or add some feta cheese (and reduce the amount of dressing).
Tips:
- Use fresh ingredients whenever possible. This will give your salad the best flavor and texture.
- Chop your vegetables evenly. This will help them cook evenly and make your salad more visually appealing.
- Don't overdress your salad. A light vinaigrette or a simple lemon-herb dressing is all you need to enhance the flavors of the vegetables.
- Serve your salad immediately. This will prevent the vegetables from wilting and losing their crunch.
Conclusion:
The Palomino Chop Chop Salad is a delicious and refreshing salad that is perfect for a quick and easy lunch or dinner. It is packed with healthy vegetables, lean protein, and healthy fats, and it is sure to please everyone at the table. So next time you are looking for a healthy and delicious salad recipe, give the Palomino Chop Chop Salad a try. You won't be disappointed!
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