Best 2 Palmetto Chicken Recipes
**Palmetto Chicken: A Unique and Flavorful Southern Dish**
Palmetto chicken is a delectable Southern dish that combines tender chicken, savory vegetables, and a rich, flavorful sauce. Originating in the coastal regions of South Carolina, this dish is a staple in many Lowcountry restaurants and home kitchens. The combination of fresh ingredients, aromatic herbs, and a hint of spice creates a dish that is both comforting and exciting to the palate. This article provides three unique recipes for Palmetto chicken, each with its own distinct flavor profile:
* **Classic Palmetto Chicken:** This traditional recipe features juicy chicken breasts or thighs braised in a flavorful broth made with chicken stock, white wine, and a medley of aromatic vegetables like onions, celery, and carrots. The addition of Palmetto hearts, a unique ingredient harvested from the Palmetto palm tree, adds a subtle, nutty flavor and a delightful crunch to the dish.
* **Low Country Palmetto Chicken:** This variation of Palmetto chicken draws inspiration from the rich culinary traditions of the Lowcountry region of South Carolina. Chicken is simmered in a flavorful broth infused with bold spices like paprika, cayenne pepper, and a touch of sweetness from brown sugar. The addition of okra, tomatoes, and bell peppers creates a vibrant and colorful dish that is sure to tantalize the taste buds.
* **Creamy Palmetto Chicken:** For those who prefer a creamy and comforting dish, this recipe combines tender chicken with a velvety sauce made from heavy cream, cream cheese, and a hint of Dijon mustard. The sauce envelops the chicken and vegetables in a rich and flavorful embrace, creating a dish that is perfect for a cozy meal with family and friends.
Whichever recipe you choose, Palmetto chicken is sure to impress with its unique flavor and Southern charm. So, gather your ingredients, fire up the stove, and embark on a culinary journey to the heart of the Lowcountry with these delectable Palmetto chicken recipes.
PALMETTO CHICKEN
The ingredients are reminiscent of gumbo, but this is a knife-and-fork meal. Serve with rice or a good, crusty bread. Adapted from Paul Prudhomme's Louisiana Tastes. If you can't get andouille, any good-quality smoked sausage can be substituted.
Provided by Chocolatl
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Combine paprika, salt, mustard, cayenne, garlic powder, cumin, black pepper and white pepper.
- Sprinkle 4 teaspoons of seasoning mixture evenly over chicken, and rub in well.
- In a heavy 4-quart pot (preferably nonstick), heat oil over high heat just until it begins to smoke, 3-4 minutes.
- Add chicken, skin side down, and cook until browned, about 4 minutes.
- Turn chicken over and brown on other side, about 4 minutes.
- Remove chicken from pot and set aside.
- Add onions, celery, bell peppers, and 5 teaspoons of seasoning mixture.
- Stir well and scrape bottom of pan to loosen all the browned bits. Add a little bit of stock if necessary.
- Add andouille and okra and cook, stirring frequently, for 4 minutes.
- Sprinkle flour evenly over mixture in pot, and stir until no white is visible, about 1 minute.
- Add stock and scrape pan well.
- Return chicken and juices to pot, and bring just to a boil.
- Reduce heat to medium, cover, and simmer until chicken is cooked, about 15-20 minutes.
PALMETTO CHICKEN
Steps:
- combine seasonings sprinkle chicken with 1tbs plus 1 tsp seasoning mix and rub it in well heat olive oli over high heat, add chicken large pieces first, skin down, cook until skin is brown, about 4 min turn over and cook until brown remove from pot and set aside ad onions, celery, bell pepper and 1 bts plus 2 tsp seasoning. mix wel and scrape the bottom of the pan if necessary, deglaze pot with a little stock add andouille cook for 4 min sprinlke flour evenly over top of mixture and stir until no white is visible stirin the stock and scrape the bottom of the pot again to loosen brown bits. return chicke na dnjuices to the pot, when it begins to boil, reduce heat to medium, cover and simmer until chx is fully cooked 15-20 min serve hot w rice
Tips:
- To ensure that the chicken breasts remain tender and juicy, it's important not to overcook them. Use a meat thermometer to check that the internal temperature has reached 165°F (74°C) before removing them from the skillet.
- If you don't have a meat thermometer, you can also check if the chicken is cooked by cutting into the thickest part of the breast. If the juices run clear, the chicken is cooked through.
- For a more flavorful sauce, use a combination of chicken broth and white wine. You can also add a splash of lemon juice or vinegar to brighten up the flavor.
- If you want a thicker sauce, you can add a cornstarch slurry. To make a cornstarch slurry, whisk together equal parts cornstarch and water until smooth. Then, add it to the sauce and cook over low heat until thickened.
- Serve the Palmetto Chicken over rice, mashed potatoes, or your favorite pasta. You can also garnish it with fresh parsley or chives.
Conclusion:
Palmetto Chicken is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken is tender and juicy, and the sauce is flavorful and creamy. This dish is sure to be a hit with the whole family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #american #southern-united-states #chicken #stove-top #meat #equipment #from-scratch
You'll also love
