Best 6 Palmer House Blue Cheese Dressingchip Dip Recipes
Indulge in a delightful culinary journey with the iconic Palmer House Blue Cheese Dressing and Chip Dip, a Chicago classic that has captivated taste buds for generations. Experience the perfect balance of tangy blue cheese, creamy mayonnaise, and zesty spices in every dip. This versatile recipe can also be transformed into a luscious Blue Cheese Dressing, adding a gourmet touch to your salads, sandwiches, and vegetable platters. Prepare to elevate your culinary creations with these two extraordinary recipes that are sure to become favorites in your kitchen.
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PALMER HOUSE BLUE CHEESE DRESSING/CHIP DIP
This is the blue cheese dressing they made at a greek restaurant I used to work for. The chef there told me it was from the Palmer House in Chicago. It is really good on a lettuce wedge, for dipping ruffle chips, and for buffalo wings. You can use light mayo and sour cream but it's better with plain.
Provided by ed 29260
Categories Salad Dressings
Time 2h10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine ingredients and refrigerate 2 hours or longer.
ALL PURPOSE SEASONING
This is a seasoning from a restaurant I used to work at. It works well on anything as long as you adjust the amount you use. I doctered it up to fit my taste a little. I changed white pepper to black pepper to give a little more heat.
Provided by bigjoe122181
Categories < 15 Mins
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- just mix well.
Nutrition Facts : Calories 64.3, Fat 0.8, SaturatedFat 0.2, Sodium 11.1, Carbohydrate 16.3, Fiber 6.7, Sugar 0.2, Protein 2.8
BLUE (BLEU) CHEESE DRESSING (THE CHART HOUSE)
This recipe belongs to The Chart House Restaurant. They have a number of locations with renowned chefs. The menu compliments the local cuisine which I love. Also many of their restaurants are on the Ocean. http://www.chart-house.com/
Provided by Kit..ty Of Canada
Categories Salad Dressings
Time P1DT10m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
- Add mayonnaise and beat an additional 30 seconds.
- Increase speed to medium and beat for 2 minutes.
- Fold in bleu cheese.
- Refrigerate for at least 24 hours before serving.
- Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.
BLUE CHEESE DRESSING AND DIP
Found this in a magazine years ago and it is the best blue cheese dressing I have ever had. Made as is it is very thick which I like as a salad dressing but it is also perfect as a dip for veggies, pretzels etc. You can add more milk or water to make it thinner.
Provided by Virginia Chandler
Categories Salad Dressings
Time 2h5m
Yield 2 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix sour cream and cream cheese until smooth.
- Stir in onion salt lemon juice and milk.
- Add blue cheese and mix will.
- Refrigerate at least 2 hours.
Nutrition Facts : Calories 205, Fat 18.9, SaturatedFat 12, Cholesterol 48, Sodium 329.2, Carbohydrate 2.8, Sugar 0.2, Protein 6.5
CHICAGO'S PALMER HOUSE CHOCOLATE FUDGE BROWNIE
The brownie was invented in Chicago in 1893 by the chef of the Palmer House Hotel at the request of Mrs. Bertha Palmer. The ladies attending the Columbian Exposition needed something they could eat with their hands without getting them dirty, making this great for the Superball game. The recipe below is the exact one used at the Palmer House Hilton Hotel on State Street today. The brownies are easier to cut if you place the whole pan into the freezer for 3 to 4 hours after glazing, then remove and cut with a serrated knife. In fact, freezing them after glazing is highly recommended for the recipe to work properly.
Provided by Rita1652
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven at 300°.
- Melt the chocolate with the butter in a double boiler or microwave oven.
- Mix the dry ingredients (except for the walnuts), in a mixing bowl.
- Mix the chocolate with the dry ingredients (4 to 5 minutes).
- Add the eggs.
- Pour the mixture into a 9" x 12" baking sheet and sprinkle the walnuts on top.
- Press the walnuts down slightly into the mixture with your hand.
- Bake for 30 to 40 minutes. It will test "gooey" with a toothpick in the middle, due to the richness of the mixture.
- After removing from the oven, allow to cool about 30 minutes before spreading a thin layer of the glaze with a pastry brush.
- Glaze:.
- Mix together the apricot preserves, the unflavored gelatin, and the water in a saucepan.
- Mix thoroughly and bring to a boil for 2 minutes.
- Use while hot.
Nutrition Facts : Calories 431.9, Fat 27.3, SaturatedFat 16.8, Cholesterol 71.7, Sodium 175.6, Carbohydrate 51.3, Fiber 3.7, Sugar 33.5, Protein 4.8
ABSOLUTELY THE BEST RICH AND CREAMY BLUE CHEESE DRESSING EVER!
Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavor and nice sweetness with a great creamy and chunky balance.
Provided by LUCKYME9
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- In a small bowl, mash blue cheese and buttermilk together with a fork until mixture resembles large-curd cottage cheese. Stir in sour cream, mayonnaise, vinegar, sugar, and garlic powder until well blended. Season to taste with salt and pepper.
Nutrition Facts : Calories 93.3 calories, Carbohydrate 1.1 g, Cholesterol 14.1 mg, Fat 8.6 g, Protein 3.1 g, SaturatedFat 3.7 g, Sodium 251.3 mg, Sugar 0.5 g
Tips:
- For a creamier dressing, use full-fat sour cream. You can also use Greek yogurt for a healthier option.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make a chunky dressing, chop the blue cheese into small pieces before adding it to the dressing.
- If you like a spicy dressing, add a pinch of cayenne pepper or a few drops of hot sauce.
- Serve the dressing immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Palmer House Blue Cheese Dressing is a delicious and versatile dressing that can be used on salads, as a dip for vegetables or chips, or as a marinade for chicken or fish. It is easy to make and can be tailored to your own taste preferences. Whether you like it creamy or chunky, spicy or mild, this dressing is sure to be a hit. So next time you're looking for a new dressing to try, give Palmer House Blue Cheese Dressing a try. You won't be disappointed!
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