In the heart of the Coachella Valley, Palm Springs is renowned for its natural hot springs and stunning desert landscapes. But beyond its natural wonders, Palm Springs holds a sweet secret: the delectable Date Shake. This iconic beverage, crafted with fresh Deglet Noor dates, creamy vanilla ice cream, and a touch of milk, is a refreshing oasis amidst the desert heat. Indulge in the classic Palm Springs Date Shake recipe, or explore variations that incorporate almond milk, yogurt, or even a hint of cinnamon. Discover the secrets behind this beloved treat and learn how to make it at home, transporting yourself to the vibrant spirit of Palm Springs with every sip.
Check out the recipes below so you can choose the best recipe for yourself!
PALM SPRINGS DATE SHAKE
This is an incredibly delicious milkshake packed with great flavors! This Palm Springs classic date shake is easy to make and everyone will enjoy it!
Provided by Francine Lizotte
Categories Ice Cream Drinks
Time 40m
Number Of Ingredients 7
Steps:
- 1. In a small saucepan over medium-high heat, add milk and bring to a boil. Add dates and stir to separate and soaking them all in hot milk. Cover with a lid, turn off heat and let it sit for 30 minutes. Remove from the burner and cool off for 20 minutes.
- 2. Pour date mixture into the blender container. Add banana, vanilla extract, fleur de sel, freshly ground nutmeg and ice cream. Process until the ingredients are well-blended, about 2 ½ to 3 minutes. Pour in a 16-ounce glass or two 1-cup glasses. Enjoy immediately. Makes 2 cups
- 3. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=cEuoPw06csI
PALM SPRINGS DATE SHAKE
Attention: This is not a smoothie, but you can have it for breakfast if you want.
Provided by Andy Baraghani
Categories Bon Appétit Ice Cream Frozen Dessert Date Walnut Dessert Summer Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Toast walnuts on a rimmed baking sheet, tossing once, until slightly darkened in color and fragrant, 8-10 minutes. Let cool.
- Meanwhile, place dates in a small bowl and add 1/2 cup hot water to cover; soak 10 minutes to soften.
- Blend walnuts, dates with their soaking liquid, cinnamon, and salt in a blender until a coarse paste forms. Add ice cream and 3/4 cup cracked ice and blend until smooth. Divide shake between 2 glasses.
DATE SHAKE
The date shake has been one of the iconic symbols of Palm Springs since the 1920s -- make one at home today.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 3
Steps:
- Place all ingredients in the jar of a blender; blend until thick and well combined. Serve immediately.
Tips:
- Use fresh or frozen dates: Fresh dates yield the best flavor, but frozen dates can also be used. If using frozen dates, thaw them before using.
- Remove the pits from the dates: Using a sharp knife, make a slit down the side of each date and remove the pit. You can also use a date pitter to remove the pits.
- Use a powerful blender: A high-powered blender is necessary to get a smooth and creamy shake. If you don't have a powerful blender, you can soak the dates in warm water for 15 minutes before blending.
- Adjust the sweetness: The sweetness of the shake will vary depending on the ripeness of the dates. If the dates are very sweet, you may want to reduce the amount of sugar or honey that you add. You can also add a bit of salt to balance the sweetness.
- Get creative with toppings: You can top the date shake with a variety of toppings, such as whipped cream, chopped nuts, or fresh fruit. You can also drizzle the shake with honey or chocolate syrup.
Conclusion:
Date shakes are a delicious and refreshing treat that are perfect for any occasion. They are also a good source of nutrients, including fiber, potassium, and antioxidants. With just a few simple ingredients, you can make a delicious date shake at home. So next time you're looking for a sweet and healthy snack, give this recipe a try.
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