Best 2 Paletas De Fresa Con La Albahaca Mexican Popsicle Recipes
**Paletas de Fresa con la Albahaca (Mexican Strawberry Basil Popsicles): A Refreshing and Vibrant Treat**
Indulge in the delightful flavors of Mexico with these refreshing Paletas de Fresa con la Albahaca (Mexican Strawberry Basil Popsicles). Made with fresh strawberries, aromatic basil, and a hint of lime, these popsicles are a perfect balance of sweet, tangy, and herbaceous. Enjoy the vibrant colors and textures as you bite into these icy treats, transporting you to the bustling streets of Mexico.
This article presents a collection of recipes that capture the essence of this classic Mexican popsicle. From the traditional recipe using fresh strawberries and basil to variations that incorporate other fruits like mango, pineapple, and coconut, there's a popsicle recipe for every taste preference. Whether you prefer a simple and straightforward approach or enjoy experimenting with unique flavor combinations, this article has you covered.
Prepare to embark on a culinary journey as we explore the vibrant flavors and refreshing taste of Paletas de Fresa con la Albahaca. Discover the secrets to creating the perfect popsicles, including tips for selecting the ripest strawberries, infusing the basil flavor, and achieving the ideal texture. With step-by-step instructions and helpful variations, you'll be able to create these delicious treats in the comfort of your own kitchen.
MEXICAN PALETAS RECIPE
Steps:
- Blend: Choose the fruit you want to use, then divide it in half. Finely chop half of the fruit and set it aside. Put the remaining fruit in a blender, along with the sugar and lime juice. Blender until smooth, adding a splash of water as needed to get things moving.
- Mold: Stir chopped fruit into blended mixture. Pour into molds, leaving a little space at the top for them to expand. Firmly tap the mold on the counter to remove any air bubbles. Insert sticks and freeze until hard (at least 4 hours).
- Serve: Run the mold under warm water for a few seconds to loosen them up, then remove from the mold.
PALETAS DE FRESA CON LA ALBAHACA (MEXICAN POPSICLE)
This recipe is from the Full Tilt Ice Cream shop, now in White Center, Columbia City, the University District and Ballard, Washington State.
Provided by Member 610488
Categories Frozen Desserts
Time 10m
Yield 6 paletas
Number Of Ingredients 5
Steps:
- Slice 3 or 4 berries and set aside. Puree the remaining berries, sugar, basil, water and salt in a blender. Put the reserved sliced berries in the ice-pop molds and pour the blended mix over them. Freeze.
Nutrition Facts : Calories 52.1, Fat 0.2, Sodium 49.5, Carbohydrate 13, Fiber 1.2, Sugar 11.3, Protein 0.5
Tips:
- Use fresh, ripe strawberries for the best flavor.
- If you don't have a popsicle mold, you can use paper cups or small plastic containers.
- Be sure to freeze the popsicles for at least 4 hours, or overnight, before serving.
- For a fun twist, try adding other fruits or herbs to the popsicles, such as blueberries, raspberries, or mint.
- You can also make these popsicles with other types of fruit, such as mango, pineapple, or watermelon.
Conclusion:
These Strawberry Basil Paletas are a refreshing and delicious summer treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a cool and refreshing treat, give these Strawberry Basil Paletas a try!
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