Best 2 Paleo Smoky Ham Chowder Recipes
Indulge in the smoky and comforting goodness of our Paleo Smoky Ham Chowder, a hearty soup that's perfect for chilly days. This grain-free and dairy-free chowder is packed with flavor, featuring tender chunks of ham, a medley of vegetables, and a rich broth infused with smoky bacon and spices. The soup is thickened with creamy coconut milk and arrowroot powder, giving it a velvety texture without compromising its paleo-friendliness. Additionally, we have included two variations of the recipe: a slow cooker version for hands-off convenience and a keto version tailored to those following a ketogenic diet. Get ready to warm up with this satisfying and nourishing chowder that caters to various dietary needs.
Let's cook with our recipes!
HAM CHOWDER
I made the recipe up with leftovers I had one day. It's a ham and potato based soup with leeks, onions, rosemary, cream, bacon, and carrots. The ham and bacon give this soup a smoky taste while the cream gives it a rich texture. Chowder is better served the next day.
Provided by FOODY3
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 1h20m
Yield 15
Number Of Ingredients 11
Steps:
- Pour stock into a large pot set over medium heat, and bring to a simmer. Stir in the cubed ham and 2 tablespoons rosemary.
- In a large skillet over medium heat, cook diced bacon until crisp. With a slotted spoon, remove bacon, and add to pot. Drain half of the bacon grease, and return skillet to medium heat. Stir in onions, leeks, garlic, and green onions; cook until tender, then add to pot.
- Place cubed potatoes, carrots, and 2 tablespoons rosemary in pot; simmer until vegetables are tender, about 20 minutes. Turn off heat, and add cream to pot.
Nutrition Facts : Calories 438.3 calories, Carbohydrate 35.8 g, Cholesterol 75.9 mg, Fat 24.8 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 10.9 g, Sodium 1351.1 mg, Sugar 4.6 g
SMOKY CHEDDAR, HAM AND CORN CHOWDER
When I'm making a pot of Smoky Cheddar Corn Chowder, no one misses dinner. Smoked cheese the flavor to another level. -Danielle Crawford, Pelzer, SC
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 6 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a Dutch oven, cook and stir ham over medium-high heat until browned. Add potatoes, milk, corn and onion. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until potatoes are tender., Remove from heat; stir in cheese until melted.
Nutrition Facts : Calories 462 calories, Fat 16g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1797mg sodium, Carbohydrate 47g carbohydrate (12g sugars, Fiber 5g fiber), Protein 35g protein.
Tips:
- Choose the right ham. Use a good quality smoked ham hock or ham bone for the best flavor. You can also use leftover cooked ham, but be sure to remove any excess fat and skin.
- Use a variety of vegetables. This soup is a great way to use up leftover vegetables. Add whatever you have on hand, such as potatoes, carrots, celery, onions, and peas.
- Don't be afraid to experiment with different seasonings. This recipe is a good starting point, but you can adjust the seasonings to your own taste. Add more smoked paprika or cayenne pepper for a spicier soup, or add a bay leaf or two for a more savory flavor.
- Let the soup simmer for at least 30 minutes. This will allow the flavors to meld and develop.
- Serve the soup with your favorite toppings. Some popular choices include shredded cheese, sour cream, and chopped chives.
Conclusion:
This paleo smoky ham chowder is a delicious and hearty soup that is perfect for a cold winter day. It is also a great way to use up leftover ham. With its smoky flavor and creamy texture, this soup is sure to be a hit with your family and friends.
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