Best 2 Paleo Seafood Chili Recipes
Indulge in the delectable flavors of the sea with our Paleo Seafood Chili, a culinary masterpiece that harmonizes the richness of seafood with the bold notes of chili peppers. This hearty and wholesome dish is a symphony of flavors, textures, and colors, sure to tantalize your taste buds and satisfy your cravings. Dive into a world of culinary delight as we explore the depths of this exceptional dish, unveiling its secrets and guiding you through the steps to recreate this seafood extravaganza in your own kitchen. From the succulent shrimp and tender calamari to the aromatic bell peppers and zesty spices, each ingredient plays a vital role in crafting a chili that is both comforting and invigorating. Whether you're a seasoned chef or a culinary novice, this recipe offers a delightful journey into the realm of taste, leaving you with a newfound appreciation for the bounty of the sea.
Let's cook with our recipes!
EASY PALEO CHILI RECIPE
This delicious bean free Easy Paleo Chili Recipe has become our family's go-to one pot dinner. It's full of healthy veggies and so simple to make. It's also 100% Whole30 compliant. You're going to LOVE it!
Provided by Kristen Stevens
Categories Dinner
Time 50m
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and cook until it begins to brown, about 5 mins. Add the garlic, chili powder, cumin, ancho chili , and oregano and cook for 1 minute.
- Add the ground meat to the pan and let it cook until it is no longer pink, about 10 minutes. Add the bell peppers, carrots, celery, sweet potato, crushed tomatoes, and (if using) the fish sauce. Bring the pot to a boil then reduce the heat to medium. Simmer the chili with the lid off for 20, or until all the veggies are tender. Season to taste with sea salt.
Nutrition Facts : ServingSize 1 serving = ⅛ of the recipe, Calories 240 kcal, Carbohydrate 14 g, Protein 21 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 98 mg, Sodium 129 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 7 g
PALEO CHILI
Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.
Provided by Lnldad
Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Soak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.
- Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes. Stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.
- Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.
- Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.
Nutrition Facts : Calories 379.8 calories, Carbohydrate 26.4 g, Cholesterol 90.4 mg, Fat 17.2 g, Fiber 7.2 g, Protein 33 g, SaturatedFat 6.7 g, Sodium 1567.2 mg, Sugar 4.6 g
Tips:
- Choose fresh and high-quality seafood: The quality of your ingredients will greatly impact the flavor of your chili. Opt for fresh seafood, such as shrimp, scallops, and cod, and ensure it is properly cleaned and deveined before cooking.
- Use a variety of seafood: Don't limit yourself to just one type of seafood. Combining different types, such as shrimp, mussels, and calamari, will add depth and complexity to your chili.
- Don't overcook the seafood: Seafood cooks quickly, so be careful not to overcook it. Overcooked seafood will become tough and rubbery. Add the seafood towards the end of the cooking process to prevent overcooking.
- Use a flavorful broth: The broth is the base of your chili, so make sure it is packed with flavor. Use a combination of seafood stock, chicken stock, and vegetable stock for a rich and savory broth.
- Add plenty of vegetables: Vegetables not only add nutritional value to your chili but also provide texture and flavor. Use a variety of vegetables, such as bell peppers, onions, celery, and carrots, to create a hearty and flavorful chili.
- Season generously: Don't be afraid to season your chili generously. Use a combination of salt, pepper, chili powder, cumin, and paprika to create a well-balanced and flavorful chili.
- Let the chili simmer: Simmering allows the flavors to meld and develop. Let your chili simmer for at least 30 minutes, or up to several hours, for the best flavor.
Conclusion:
Paleo seafood chili is a delicious and healthy way to enjoy your favorite seafood. With its combination of fresh ingredients, flavorful broth, and variety of seasonings, this chili is sure to satisfy your taste buds. Whether you are following a paleo diet or simply looking for a delicious and nutritious meal, this chili is a great option. Serve it with your favorite toppings, such as avocado, cilantro, and sour cream, for a complete and satisfying meal.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
