Best 2 Paleo Salsa Recipes

Salsa, a staple condiment in Mexican cuisine, is a versatile sauce that adds zest and flavor to various dishes. Typically made with fresh tomatoes, onions, cilantro, and chili peppers, salsa can be prepared in a variety of ways, each offering a unique taste experience. This article presents three distinct paleo salsa recipes that cater to different flavor preferences and dietary needs. The first recipe, "Classic Paleo Salsa," stays true to the traditional salsa recipe, using fresh tomatoes, onions, cilantro, and jalapeños as its base. The second recipe, "Roasted Tomatillo Salsa," offers a smoky and tangy twist by roasting the tomatillos before combining them with onions, cilantro, and jalapeños. Finally, the "Tropical Fruit Salsa" takes a unique approach by incorporating tropical fruits like mangoes, pineapples, and papayas, along with red bell peppers, onions, and cilantro, for a sweet and savory combination. Whether you prefer a classic, smoky, or tropical flavor profile, these paleo salsa recipes are sure to tantalize your taste buds and add a burst of flavor to your favorite meals.

Here are our top 2 tried and tested recipes!

PALEO-STYLE FIRE ROASTED SALSA

Paleo-Style Fire Roasted Salsa image

Salsa with a little bit of kick, paleo-style!

Provided by sammyc14

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 45m

Yield 10

Number Of Ingredients 7

Ingredients

1 dried chipotle chili pepper
6 roma tomatoes, halved lengthwise
1 clove garlic
¼ cup chopped fresh cilantro
1 small white onion, quartered
1 jalapeno pepper, seeded and coarsely chopped
1 lime, juiced

Steps:

Fill a small bowl with water and submerge chipotle chile pepper in the water until softened and rehydrated, 10 to 15 minutes. Remove chipotle pepper and set aside.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
Place tomatoes on the prepared baking sheet, and broil until the skins are charred, 13 to 15 minutes. Flip and char the other side for an additional 5 minutes.
Combine charred tomatoes, garlic, cilantro, white onion, jalapeno pepper, chipotle pepper, and lime juice in a food processor; puree until evenly blended.

Nutrition Facts : Calories 14.9 calories, Carbohydrate 3.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.6 g, Sodium 3.7 mg, Sugar 1.9 g

PALEO SALSA

Paleo Salsa image

A basic recipe for paleo-style salsa. Add a habanero pepper for an extra kick!

Provided by sammyc14

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

6 roma tomatoes, coarsely chopped
½ red onion, coarsely chopped
1 lime, juiced
½ bunch cilantro, chopped
1 jalapeno pepper, chopped
1 habanero pepper, chopped
1 clove garlic, chopped
ground black pepper, to taste

Steps:

Combine tomatoes, onion, lime juice, cilantro, jalapeno pepper, habanero pepper, garlic, and ground black pepper in a food processor. Pulse several times until desired texture is reached.

Nutrition Facts : Calories 29.5 calories, Carbohydrate 6.7 g, Fat 0.3 g, Fiber 1.8 g, Protein 1.3 g, Sodium 9 mg, Sugar 3.4 g

Tips:

Use fresh, ripe tomatoes. This will give your salsa the best flavor.
Roast your tomatoes. Roasting tomatoes concentrates their flavor and makes them sweeter.
Use a variety of peppers. This will give your salsa a complex flavor.
Don't be afraid to experiment with different spices. Cumin, chili powder, and garlic are all great additions to salsa.
Make your salsa ahead of time. Salsa will keep in the refrigerator for up to a week, so you can make it ahead of time for easy entertaining.

Conclusion:

Paleo salsa is a delicious and healthy way to add flavor to your favorite dishes. It's made with fresh, wholesome ingredients and is free of processed sugars and unhealthy fats. So next time you're looking for a healthy and flavorful condiment, reach for a jar of paleo salsa.