Best 4 Paleo Roasted Red Pepper Dip Recipes

**Paleo Roasted Red Pepper Dip: A Delightful Appetizer for Health-Conscious Individuals**

Indulge in a delightful culinary experience with our carefully curated selection of paleo roasted red pepper dip recipes. Dive into a world of vibrant flavors and textures as we embark on a journey to create a tantalizing dip that is not only delicious but also aligns perfectly with the principles of the paleo diet. Discover the perfect balance of sweet, tangy, and smoky notes in our roasted red pepper dip, crafted using fresh, wholesome ingredients. Whether you're a seasoned paleo enthusiast or simply seeking a healthier appetizer option, our recipes cater to diverse tastes and dietary preferences. Prepare to tantalize your taste buds with a dip that is not just a culinary delight but also a testament to the harmony between taste and well-being.

Check out the recipes below so you can choose the best recipe for yourself!

RED PEPPER DIP RECIPE

Red pepper dip recipe image

Number Of Ingredients 7

Ingredients

2 cup pecans, almonds, macadamia nuts or walnuts;
2 tbsp homemade mayonnaise;
½ tsp ground cumin;
2 tbsp extra virgin olive oil;
1 12 oz jar roasted red peppers, drained;
2 tbsp fresh lemon juice;
Sea salt and freshly ground black pepper to taste;

Steps:

Place the nuts in a food processor and process until they are crumbs. Add the mayonnaise, cumin, salt and pepper and continue mixing until everything is evenly combined. Add the remaining ingredients to the food processor and process until it takes on the form and consistency of a dip. Taste and add additional salt, pepper and/or lemon juice if desired.

BEST LOW FAT ROASTED RED PEPPER DIP

Best Low Fat Roasted Red Pepper Dip image

This recipe works best in the food processor. I find that this recipe is grainy if you use roasted red peppers from a jar. This dip goes well with tortilla chips, raw vegetables, or even as a replacement for mayonnaise on your favorite sandwich. Every time I make this, at least 1 person asks for the recipe!

Provided by Aimchick

Categories Cheese

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

Ingredients

4 large red bell peppers
3 garlic cloves, unpeeled
2 (8 ounce) packages fat free cream cheese, at room temp
1 tablespoon balsamic vinegar
1 teaspoon crushed red pepper flakes

Steps:

Set oven to broil.
Cut peppers lengthwise and remove seeds and vein.
Place peppers skin side and whole garlic cloves up on a baking sheet on the top shelf of the oven.
Broil until skins turn black.
Remove peppers and garlic from the baking sheet and place in a large bowl and cover tightly with plastic wrap until cool enough to handle.
Remove skins from peppers and garlic and discard. Both should come off very easily.
Put peeled peppers and garlic into food processor and puree.
Add remaining ingredients and process until smooth.
Chill for at least an hour before serving.

Nutrition Facts : Calories 77.7, Fat 1, SaturatedFat 0.6, Cholesterol 4.5, Sodium 311, Carbohydrate 8.7, Fiber 1.7, Sugar 3.7, Protein 9.1

ROASTED RED PEPPER DIP

Roasted Red Pepper Dip image

This creamy dip is a nice addition to an appetizer buffet. It's received many compliments, and I've handed out several copies of the recipe. -Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 8

Ingredients

1 cup fat-free sour cream
1/2 cup reduced-fat mayonnaise
1/2 teaspoon prepared horseradish
1/8 teaspoon cayenne pepper
4 drops hot pepper sauce
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1 medium sweet red pepper
Assorted fresh vegetables

Steps:

In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.

Nutrition Facts : Calories 90 calories, Fat 5g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 192mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

PALEO ROASTED RED PEPPER DIP

Paleo Roasted Red Pepper Dip image

Make and share this Paleo Roasted Red Pepper Dip recipe from Food.com.

Provided by joyford

Categories Peppers

Time 30m

Yield 1 cup of dip ? idk, 6 serving(s)

Number Of Ingredients 7

Ingredients

2 cups shelled walnuts (soak them for at least 1 hour to soften them, it'll be easier to process them this way)
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 (12 ounce) jar drained roasted red peppers
1 tablespoon minced garlic
2 tablespoons olive oil
2 teaspoons lemon juice

Steps:

In a food processor, pulse walnuts, cumin, and salt until walnuts are finely ground (like the consistency of Hummus). Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.

Tips:

Use a variety of red peppers for a more flavorful dip. Try using a mix of red bell peppers, roasted red peppers, and even smoked paprika.
Roast the red peppers until they are slightly charred. This will give the dip a smoky flavor.
Add a dollop of Greek yogurt or sour cream to the dip for a creamier texture.
Season the dip with salt, pepper, and garlic powder to taste.
Serve the dip with a variety of dippers such as pita chips, vegetables, or crackers.

Conclusion:

Paleo roasted red pepper dip is a delicious and healthy appetizer or snack. It is easy to make and can be enjoyed by people of all ages. This dip is also a great way to use up leftover roasted red peppers. So next time you have a few extra red peppers, try making this tasty dip. You won't be disappointed!

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