Best 2 Paleo Peach Crumble Recipes

Indulge in the tantalizing flavors of summer with this delectable Paleo Peach Crumble, a symphony of sweet and tangy peaches enveloped in a crispy, grain-free crumble topping. This delightful dessert is not only a treat for your taste buds but also a nourishing option for those following a paleo lifestyle. With its gluten-free and refined sugar-free ingredients, this crumble caters to dietary restrictions while providing a guilt-free indulgence.

The recipe offers two variations to suit your preferences: a traditional crumble topping made with almond flour, coconut flour, and coconut oil, and a unique oat-free crumble topping crafted with almond flour, coconut flour, and ghee. Both variations promise a satisfyingly crunchy texture that perfectly complements the juicy peach filling.

The peach filling is a delightful blend of fresh peaches, lemon juice, honey, and a touch of cinnamon, capturing the essence of summer's bounty. The filling is not overly sweet, allowing the natural flavors of the peaches to shine through.

This Paleo Peach Crumble is a versatile dessert that can be enjoyed warm or cold, making it an ideal choice for any occasion. Serve it with a dollop of coconut whipped cream or a scoop of paleo ice cream for an extra touch of indulgence.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH CRISP

Peach Crisp image

This Peach Crisp is an easy summer recipe full of juicy peaches and a thick cinnamon grain-free crumble topping. This classic dessert takes less than 10 minutes of prep and it's healthy enough for breakfast and even more perfect for dessert! It's gluten-free, vegan, paleo and includes a low carb keto option.

Provided by Kelly

Categories Dessert

Number Of Ingredients 14

Ingredients

6-7 ripe peaches (, peeled and thinly sliced)
5 tablespoons coconut sugar (, can sub with golden monk fruit sweetener or preferred granulated sweetener for low carb)
2 tablespoons arrowroot starch (, you can also sub with tapioca starch, corn starch or use 1/2 teaspoon of xanthan gum for low carb)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 1/4 cups superfine blanched almond flour
1/3 cup coconut flakes (, chopped)
1/3 cup pecans (, finely chopped)
1/3 cup sliced almonds (, roughly chopped)
1/2 cup softened coconut oil
1/4-1/3 cup maple syrup
2 tablespoons coconut sugar (, can with golden monk fruit sweetener or preferred brown sugar substitute for low carb)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350F. Lightly coat a 9 x 9″ baking pan or a 9″ pie pan with coconut oil or avocado oil spray.

Nutrition Facts : ServingSize 1 serving, Fiber 4 g, Calories 287 kcal, Carbohydrate 21 g, Protein 5 g, Fat 18 g, Sugar 16 g

PALEO PEACH CRUMBLE (GF)

Paleo Peach Crumble (GF) image

Provided by Dominique | Perchance to Cook

Time 35m

Number Of Ingredients 8

Ingredients

5 cups diced peaches ((peeled) (this was 3 large peaches for me))
2 Tbs honey
1 Tbs lemon juice
2 cups almond flour
1 tsp cinnamon
1/4 tsp nutmeg
1 Tbs melted coconut oil
1/2 cup maple syrup

Steps:

Preheat the oven to 375 degrees.
Grease an 8x8 inch square pan. (I used a glass pan because it heats the fruit up faster)
Place the peeled and diced peaches on the bottom of the pan. Top the peaches with 2 Tbs of honey and 1 Tbs of lemon juice. Mix the peaches around with a spoon so that the the honey and lemon becomes evenly mixed into the peaches.
In a separate bowl, mix the almond flour, cinnamon, and nutmeg together with a fork and set aside.
In another separate bowl, mix the melted coconut oil and maple syrup together with a fork until well mixed.
Pour the coconut oil/maple syrup mixture on top of the almond flour mixture and mix with a fork until clumps form and there are no real "dry" areas of the mixture left.
Evenly pour the almond flour mixture on top of the fruit in the pan. Using a fork, distribute the almond flour topping across the peaches, forming a "crumble" texture.
Bake for 30 minutes or until the crust is crisp and the edges are lightly golden.
Eat warm or cold.
Enjoy :)

Tips:

For a crispy crumble topping, use a combination of almond flour, coconut flour, and butter. You can also add chopped nuts or seeds for extra texture.
Use ripe peaches for the best flavor. If your peaches are not ripe, you can roast them in the oven before adding them to the crumble.
To make the crumble topping ahead of time, store it in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 2 months.
Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This paleo peach crumble is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple, wholesome ingredients and is sure to be a hit with everyone at your table. So next time you are looking for a healthy and satisfying dessert, give this paleo peach crumble a try!