Best 2 Paleo Peach Crisp With Coconut And Slivered Almonds Recipes

Calling all paleo dieters with a sweet tooth! Indulge in the delightful indulgence of our Paleo Peach Crisp with Coconut and Slivered Almonds, a delectable treat that caters to your dietary needs without compromising on flavor. This guilt-free dessert features a luscious filling of fresh peaches, perfectly balanced with a hint of sweetness from pure maple syrup and zesty lemon juice. The crisp topping, made from a blend of almond flour, coconut flour, and butter, provides a satisfying crunch. Additionally, this recipe offers a delightful variation – a Paleo Peach Cobbler – with a simple biscuit-like topping that adds an extra layer of comfort and warmth. Both the crisp and cobbler versions are gluten-free, grain-free, and refined sugar-free, making them perfect for those following a paleo lifestyle or seeking healthier dessert options. Get ready to embark on a culinary journey that combines the goodness of natural ingredients with the irresistible charm of classic comfort food.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH CRISP

Peach Crisp image

This Peach Crisp is an easy summer recipe full of juicy peaches and a thick cinnamon grain-free crumble topping. This classic dessert takes less than 10 minutes of prep and it's healthy enough for breakfast and even more perfect for dessert! It's gluten-free, vegan, paleo and includes a low carb keto option.

Provided by Kelly

Categories Dessert

Number Of Ingredients 14

Ingredients

6-7 ripe peaches (, peeled and thinly sliced)
5 tablespoons coconut sugar (, can sub with golden monk fruit sweetener or preferred granulated sweetener for low carb)
2 tablespoons arrowroot starch (, you can also sub with tapioca starch, corn starch or use 1/2 teaspoon of xanthan gum for low carb)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1 1/4 cups superfine blanched almond flour
1/3 cup coconut flakes (, chopped)
1/3 cup pecans (, finely chopped)
1/3 cup sliced almonds (, roughly chopped)
1/2 cup softened coconut oil
1/4-1/3 cup maple syrup
2 tablespoons coconut sugar (, can with golden monk fruit sweetener or preferred brown sugar substitute for low carb)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

Steps:

Preheat oven to 350F. Lightly coat a 9 x 9″ baking pan or a 9″ pie pan with coconut oil or avocado oil spray.

Nutrition Facts : ServingSize 1 serving, Fiber 4 g, Calories 287 kcal, Carbohydrate 21 g, Protein 5 g, Fat 18 g, Sugar 16 g

PEACH ALMOND CRISP

Peach Almond Crisp image

"This is delectable with any stone fruit, but especially peaches. It makes eight servings, though six people will dispatch it faster than you can blink." -Lily Julow, Lawrenceville, Georgia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2/3 cup sliced almonds
1/2 cup all-purpose flour
1/4 cup packed dark brown sugar
3 tablespoons cold butter
1 tablespoon sugar
1/4 teaspoon ground cinnamon
Dash ground nutmeg
8 medium peaches, peeled and sliced
3 tablespoons thawed orange juice concentrate
Reduced-fat vanilla ice cream, optional

Steps:

In a food processor, combine the first seven ingredients. Cover and process until crumbly; set aside., Place peaches in an 11x7-in. baking dish coated with cooking spray; drizzle with orange juice concentrate. Sprinkle with almond mixture. Bake at 400° for 20-25 minutes or until topping is golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 193 calories, Fat 9g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 33mg sodium, Carbohydrate 28g carbohydrate (19g sugars, Fiber 3g fiber), Protein 4g protein.

Tips:

Use ripe, in-season peaches for the best flavor.
If you don't have coconut flour, you can use almond flour or oat flour instead.
If you don't have coconut oil, you can use butter or ghee instead.
Add a pinch of salt to the topping for a more complex flavor.
Serve the peach crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This paleo peach crisp is a delicious and healthy dessert that is perfect for any occasion. It is made with simple, wholesome ingredients and is naturally gluten-free and grain-free. The peaches are sweet and juicy, and the coconut and almond topping is crunchy and flavorful. This peach crisp is sure to be a hit with everyone who tries it.