Best 6 Paleo Peach Clafouti Recipes

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Embark on a culinary journey with our delectable Paleo Peach Clafouti, a harmonious blend of flavors and textures that will tantalize your taste buds. This gluten-free and refined sugar-free dish is a symphony of fresh peaches nestled in a creamy, almond-based batter, resulting in a delightful symphony of flavors.

In addition to the classic Peach Clafouti, we present three enticing variations that cater to diverse dietary preferences and flavor profiles. The Blueberry Clafouti bursts with juicy blueberries, while the Chocolate Clafouti offers a rich, indulgent twist. For those seeking a tropical escape, the Pineapple Clafouti transports you to paradise with its vibrant pineapple chunks. Each variation promises a unique taste experience that will leave you craving more.

These Paleo Clafoutis are not just culinary delights; they are also a testament to mindful eating. Crafted with wholesome, nutrient-rich ingredients, these clafoutis provide a satisfying balance of flavors without compromising nutritional value. Whether you're following a Paleo lifestyle, seeking gluten-free options, or simply appreciate delicious, wholesome food, our Paleo Peach Clafouti and its variations will undoubtedly become favorites in your recipe repertoire.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH CLAFOUTIS



Peach Clafoutis image

Provided by Food Network

Time 2h45m

Number Of Ingredients 14

1 1/2 cups flour
2 tablespoons sugar
1/4 teaspoon salt
1 stick unsalted butter, cut into bits
2 tablespoons vegetable shortening, cut into bits
1 egg, beaten with 2 tablespoons ice water
4 eggs
1/2 cup sugar
1 cup half and half
1 teaspoon vanilla
3 tablespoons flour
4 tablespoons butter
3 large peaches, peeled, pitted and sliced
3 tablespoons sugar

Steps:

  • Make pastry dough: In workbowl of a food processor combine flour, sugar and salt. Add butter and shortening and pulse until mixture resembles coarse meal. With motor running, pour in egg mixture and process just until dough begins to come together. Turn out dough onto plastic wrap and shape into a disk. Cover and chill for at least 1 hour.
  • Preheat oven to 350 degrees F. Roll out dough on a lightly floured surface and fit it into a 9-inch ceramic or glass baking dish 1 1/2 inches deep. Prick dough with a fork, line with waxed paper and weight with beans. Blind bake pastry shell for 10 minutes. Carefully remove beans and waxed paper and continue to bake 5 minutes more.
  • In a blender combine batter ingredients and blend until smooth. In a saute pan melt butter, add peaches and sugar and cook for 5 minutes until peaches are tender. To assemble, pour some batter into cooled shell, top with peaches, distributing them evenly, then pour remaining batter over. Bake at 350 degrees F for 1 hour, until center is just firm. Serve warm.

PEACH CLAFOUTI



Peach Clafouti image

Provided by Robert Irvine : Food Network

Categories     dessert

Time 1h45m

Yield 6 servings

Number Of Ingredients 11

Butter or cooking spray, for greasing
2 cups diced peaches (fresh or canned)
1 cup dried cranberries
1 tablespoon freshly chopped mint leaves
2 tablespoons sugar
1 teaspoon freshly cracked black pepper
2 eggs
1 cup whole milk
3 tablespoons all-purpose flour
1 fresh vanilla pod, split in 1/2, seeds removed and reserved
1/4 cup confectioners' sugar, sifted

Steps:

  • Preheat the oven to 350 degrees F.
  • Grease 6 ceramic ramekins. In a large bowl mix together the peaches, cranberries, chopped mint, sugar, and cracked black pepper. Divide between the ramekins.
  • In another bowl, add the eggs, milk, flour, and vanilla seeds and mix well. Ladle over the fruit mixture.
  • Line a large oven-proof casserole dish with newspaper or kitchen towels, 3 to 4 layers thick. Arrange the ramekins on top of the paper. Add enough water to reach half way up the sides of the ramekins. Put in the oven and bake until golden brown and a knife inserted in the center comes out clean, about 20 to 25 minutes. Remove from the oven and allow to cool for about 1 hour. Dust with confectioners' sugar before serving.

PALEO PEACH CLAFOUTI



PALEO PEACH CLAFOUTI image

Categories     Wheat/Gluten-Free     Peach     Healthy

Yield 6-8

Number Of Ingredients 7

2 - 4 tablespoon pure maple syrup
3 cups sliced peaches
1 cup whole milk
1 cup half & half or cream
4 eggs
1/4 cup flour (coconut flour, almond flour or a combination will work)
1 teaspoon vanilla

Steps:

  • Generously butter a shallow 1 to 1 1/2 quart baking dish (or pie plate). Place sliced peaches in dish. In a blender, blend the remaining ingredients for about 2 minutes (a handheld stick blender is fast and easy to clean, or a whisk will work, too). Pour the batter mixture over the peaches. Bake in a 375°F oven for about 40-45 minutes or until clafouti is golden. Let cool slightly, but it's best served when it is slightly warm. Garnish with a shake of cinnamon, a drizzle of heavy cream, and/or whipped cream.

JULIA CHILD'S BERRY CLAFOUTIS



Julia Child's Berry Clafoutis image

This recipe is for a delicately sweet dessert whose elegance should not distract from its ease (it can be made while the rest of dinner is in the oven). Make sure you have fresh berries, and serve the result warm. We call for blueberries or blackberries here, but feel free to try it with whatever seasonal fruit catches your eye.

Provided by Julia Moskin

Categories     dessert

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 9

Butter for pan
1 and 1/4 cups whole or 2 percent milk
2/3 cup granulated sugar, divided
3 eggs
1 tablespoon vanilla extract
1/8 teaspoon salt
1 cup flour
1 pint (2 generous cups) blackberries or blueberries, rinsed and well drained
Powdered sugar in a shaker

Steps:

  • Heat oven to 350 degrees. Lightly butter a medium-size flameproof baking dish at least 1 1/2 inches deep.
  • Place the milk, 1/3 cup granulated sugar, eggs, vanilla, salt and flour in a blender. Blend at top speed until smooth and frothy, about 1 minute.
  • Pour a 1/4-inch layer of batter in the baking dish. Turn on a stove burner to low and set dish on top for a minute or two, until a film of batter has set in the bottom of the dish. Remove from heat.
  • Spread berries over the batter and sprinkle on the remaining 1/3 cup granulated sugar. Pour on the rest of the batter and smooth with the back of a spoon. Place in the center of the oven and bake about 50 minutes, until top is puffed and browned and a tester plunged into its center comes out clean.
  • Sprinkle with powdered sugar just before serving. (Clafoutis need not be served hot, but should still be warm. It will sink slightly as it cools.)

Nutrition Facts : @context http, Calories 202, UnsaturatedFat 2 grams, Carbohydrate 36 grams, Fat 4 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 2 grams, Sodium 78 milligrams, Sugar 22 grams, TransFat 0 grams

PEACH CLAFOUTI



Peach Clafouti image

The egg-rich batter to this French-inspired dessert becomes custard-like when baked, while the peaches become soft and bursting with sweetness once exposed to the heat of the oven.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 55m

Number Of Ingredients 9

5 large eggs
1/2 cup all-purpose flour (spooned and leveled)
1 cup sour cream
1 cup whole milk
3/4 cup granulated sugar
3/4 teaspoon pure vanilla extract
1/4 teaspoon fine salt
1 1/4 pounds peaches, halved, pitted, and cut into 1/2-inch slices (4 1/2 cups)
Confectioners' sugar, for dusting

Steps:

  • Preheat oven to 375 degrees. In a medium bowl, whisk together eggs and flour until combined. Add sour cream, milk, granulated sugar, vanilla, and salt and whisk to combine. Pour mixture into four 2-cup baking dishes or a 3-quart baking dish. Scatter peaches in a single layer in batter. Bake until custard is browned at edges and center is set, 30 minutes. Let cool slightly. Serve warm, dusted with confectioners' sugar.

Nutrition Facts : Calories 447 g, Fat 18 g, Fiber 2 g, Protein 14 g

FRESH PEACH CLAFOUTI



Fresh Peach Clafouti image

I would make this dessert, but I can't even pronounce it! Any type of fruit should work in place of the peaches.

Provided by SJG3483

Categories     Pie

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 9

2 cups peeled peach slices (about 4 peaches)
2/3 cup milk
1 egg
2 tablespoons flour
2 tablespoons sugar
1/2 teaspoon vanilla
1/4 teaspoon nutmeg
1 pinch salt
vanilla ice cream (optional) or frozen yogurt (optional)

Steps:

  • Preheat oven to 375 and grease a 9-inch pie plate.
  • Arrange the peaches in a single layer.
  • Combine all other ingredients and mix well.
  • Pour mixture over peaches.
  • Bake until puffed and golden, about 30 minutes.
  • Sprinkle with confectioners sugar if desired.
  • Cut into wedges.
  • Serve with ice cream or frozen yogurt.

Nutrition Facts : Calories 69.9, Fat 1.4, SaturatedFat 0.7, Cholesterol 29.3, Sodium 40.6, Carbohydrate 12.9, Fiber 0.9, Sugar 9.6, Protein 2

Tips:

  • Choose ripe, juicy peaches. This will ensure that your clafouti is bursting with flavor.
  • Use a combination of almond flour and tapioca flour. This will give your clafouti a light and fluffy texture.
  • Sweeten your clafouti with maple syrup or honey. This will give it a natural sweetness without refined sugar.
  • Add a splash of vanilla extract or almond extract for extra flavor.
  • Bake your clafouti in a preheated oven. This will help it to rise evenly.
  • Serve your clafouti warm or at room temperature. It is also delicious served chilled.

Conclusion:

This paleo peach clafouti is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with simple ingredients and is naturally gluten-free and grain-free. The clafouti is light and fluffy, with a sweet and juicy peach filling. It is the perfect way to enjoy the flavors of summer.

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