Best 2 Paleo Party Pork Carnitas Recipes
**Paleo Party Pork Carnitas: A Savory and Authentic Mexican Feast**
Embark on a culinary journey to the heart of Mexican cuisine with our delectable Paleo Party Pork Carnitas. This mouthwatering dish, bursting with authentic flavors and aromas, is a symphony of succulent pork shoulder slow-cooked in a tantalizing blend of spices, herbs, and citrus. Savor the tender, fall-off-the-bone meat, infused with the vibrant flavors of cumin, oregano, chili powder, and a hint of sweetness from freshly squeezed oranges. Accompanied by an array of vibrant and flavorful recipes, including tangy salsa verde, creamy guacamole, and refreshing pico de gallo, this Paleo-friendly feast will transport you to the vibrant streets of Mexico. Join us as we explore the culinary delights of this traditional Mexican dish, providing step-by-step instructions and expert tips to ensure your Paleo Party Pork Carnitas is an unforgettable culinary experience.
PALEO PARTY PORK CARNITAS
© 2014 Turner Broadcasting System, Inc. All rights reserved. Carnitas are the perfect self-serve party food. Although the dish is normally cooked with milk and served in tortillas topped with sour cream and cheese, this paleo version substitutes with almond milk and lettuce wraps and is garnished with avocado slices, red onion and fresh cilantro. Best of all, a slow cooker allows you to set it up before work and come back to a ready-made dinner party. Guests will love this make-your-own dish.
Provided by Turner Broadcasting
Categories Pork
Time 8h30m
Yield 16 serving(s)
Number Of Ingredients 17
Steps:
- Generously sprinkle the pork shoulder with salt and pepper. Heat the oil in large nonstick skillet set over high heat. Sear the meat on all sides until deeply browned, about 3 minutes per side.
- Transfer the pork to a slow cooker. Add the almond milk, broth, oregano, garlic, carrots, celery, bay leaves, lemon peel and onions. Set the slow cooker to low, then cover and cook until the meat can be easily pulled apart with a fork, 6 to 8 hours.
- Transfer the pork to a work surface and use two forks to shred the meat. Strain the cooking liquid and reserve. Transfer the pork to a serving platter, then ladle the cooking liquid over the meat and season with salt and pepper as needed.
- Place the avocado slices, lettuce leaves, half of the lime wedges, the cilantro sprigs and red onion slices on a platter. Squeeze the remaining lime wedge over the avocados to prevent discoloration. Have guests build their own carnitas lettuce wraps.
PALEO PARTY PORK CARNITAS
Carnitas are the perfect self-serve party food. Although the dish is normally cooked with milk and served in tortillas topped with sour cream and cheese, this paleo version substitutes with almond milk and lettuce wraps and is garnished with avocado slices, red onion and fresh cilantro. Best of all, a slow cooker allows you to set it up before work and come back to a ready-made dinner party. Guests will love this make-your-own dish.
Provided by Food Network
Categories main-dish
Time 8h30m
Yield 16 servings
Number Of Ingredients 18
Steps:
- Generously sprinkle the pork shoulder with salt and pepper. Heat the oil in large nonstick skillet set over high heat. Sear the meat on all sides until deeply browned, about 3 minutes per side.
- Transfer the pork to a slow cooker. Add the almond milk, broth, oregano, garlic, carrots, celery, bay leaves, lemon peel and onions. Set the slow cooker to low, then cover and cook until the meat can be easily pulled apart with a fork, 6 to 8 hours.
- Transfer the pork to a work surface and use two forks to shred the meat. Strain the cooking liquid and reserve. Transfer the pork to a serving platter, then ladle the cooking liquid over the meat and season with salt and pepper as needed.
- Place the avocado slices, lettuce leaves, half of the lime wedges, the cilantro sprigs and red onion slices on a platter. Squeeze the remaining lime wedge over the avocados to prevent discoloration. Have guests build their own carnitas lettuce wraps.
Tips:
- Use a slow cooker or Instant Pot to make the carnitas ahead of time. This will save you time on the day of your party.
- If you don't have a slow cooker or Instant Pot, you can also make the carnitas in a Dutch oven or braising pan over low heat.
- Be sure to use a good quality pork shoulder roast. This will ensure that the carnitas are tender and flavorful.
- Don't skip the step of browning the pork shoulder roast before braising it. This will help to develop the flavor of the carnitas.
- Add your favorite seasonings to the braising liquid. This could include things like garlic, onion, chili powder, cumin, and oregano.
- Serve the carnitas with your favorite toppings, such as salsa, guacamole, sour cream, and cheese.
Conclusion:
Paleo party pork carnitas are a delicious and easy-to-make party food. They are perfect for any occasion, whether you are hosting a casual get-together or a more formal event. The carnitas can be made ahead of time, so you can relax and enjoy your party without having to worry about cooking.
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