Best 4 Paleo Jelly Donut Cupcakes Recipes
Indulge in a delightful fusion of flavors and textures with these delectable Paleo Jelly Donut Cupcakes, a guilt-free treat that combines the nostalgic charm of classic jelly donuts with a wholesome, grain-free twist. These cupcakes are meticulously crafted with almond and coconut flours, providing a rich, nutty flavor and a satisfyingly moist texture. Savor the perfect balance of sweetness and tanginess as you bite into a tender cupcake filled with luscious strawberry jelly, reminiscent of your childhood favorites. Each bite offers a symphony of flavors and a delightful contrast between the soft, fluffy cupcake and the burst of fruity filling. Whether you're following a Paleo diet, seeking a healthier alternative to traditional desserts, or simply craving a unique and satisfying treat, these Paleo Jelly Donut Cupcakes will tantalize your taste buds and leave you craving more.
**Additional notes:**
* Keywords: Paleo, jelly donut cupcakes, grain-free, almond flour, coconut flour, strawberry jelly, gluten-free, healthy dessert
* Recipe variations:
> - Use your favorite jelly flavor for a customized filling.
> - Sprinkle powdered coconut sugar on top of the cupcakes for an extra touch of sweetness.
> - Add chopped nuts or dried fruits to the batter for a crunchy twist.
> - Experiment with different frosting options, such as cream cheese frosting or a simple glaze.
JELLY FILLED DOUGHNUT CUPCAKES
These have the texture of a cupcake, but the subtle taste of a moist, fluffy fresh doughnut. Fill with a fruit jelly, a tart curd or anything else you want!
Yield 12 cupcakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350F. In a medium bowl stir together flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, beat butter with electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, and vanilla; beat until combined, scraping down sides of bowl occasionally. Add eggs one at a time, beating well after each addition. Alternately add flour mixture and milk to butter mixture, beating on low speed after each addition until just combined.
- Spoon batter into standard muffin cups, filling each about two-thirds full. Use the back of a spoon to smooth batter. Bake for 15-18 minutes or until a toothpick inserted in centers comes out clean. Cool cupcakes in muffin cups on wire racks for 5 minutes. Remove cupcakes from muffin cups and cool completely.
- Spoon jelly, lemon curd, and/or cream filling into pastry bag(s) fitted with small round tip(s). Insert tip into the top of each cupcake and squeeze the jelly into cupcake until some is visible on the top. Sift powdered sugar over cupcakes. ENJOY!
JELLY DONUT CUPCAKES
These gluten free Jelly Donut Cupcakes are filled with yummy raspberry jam and oozing with fruity goodness. http://www.elanaspantry.com/jelly-donut-cupcakes/
Provided by Elanas Pantry
Categories Dessert
Time 35m
Yield 10 cupcakes (about), 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a food processor combine eggs, apple sauce, grapeseed oil, agave and vanilla and pulse together.
- Pulse in coconut flour, salt and baking soda.
- Allow batter to sit and thicken just a bit.
- To prepare filling, combine raspberry jam and arrowroot powder in a small bowl and stir vigorously.
- Next, line a cupcake tin with unbleached paper liners.
- Spoon 2 heaping tablespoons cupcake batter into each cupcake liner.
- Spoon 1 heaping teaspoon of jam mixture (on top of batter) into each cupcake liner.
- Spoon another tablespoon of batter onto cupcakes to cover jam mixture.
- Bake at 350° for 20-25 minutes.
- Remove cupcakes from oven and allow to cool for 20 minutes.
- Spoon a scant ½ teaspoon of xylitol "sugar" onto top of each cupcake.
- Cool and serve.
Nutrition Facts : Calories 472.3, Fat 31.1, SaturatedFat 3.8, Cholesterol 158.6, Sodium 443.9, Carbohydrate 42.6, Fiber 0.9, Sugar 26.4, Protein 4.9
PALEO JELLY DONUT CUPCAKES
Paleo. No gluten. Awesome.
Provided by Chris Denzer
Categories Cupcakes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Blend applesauce, coconut oil, eggs, honey, and vanilla extract in a food processor or using an immersion blender. Transfer mixture to a large bowl; stir in coconut flour, salt, and baking soda until batter is solid, yet easily spooned. Thin mixture with almond milk if needed. Fill prepared muffin cups about 2/3-full with batter; spoon and swirl raspberry jam into each cup.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.7 g, Cholesterol 46.5 mg, Fat 11.2 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 142 mg, Sugar 14.1 g
PALEO JELLY DONUT CUPCAKES
Paleo. No gluten. Awesome.
Provided by Chris Denzer
Categories Cupcakes
Time 40m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Blend applesauce, coconut oil, eggs, honey, and vanilla extract in a food processor or using an immersion blender. Transfer mixture to a large bowl; stir in coconut flour, salt, and baking soda until batter is solid, yet easily spooned. Thin mixture with almond milk if needed. Fill prepared muffin cups about 2/3-full with batter; spoon and swirl raspberry jam into each cup.
- Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes.
Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.7 g, Cholesterol 46.5 mg, Fat 11.2 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 142 mg, Sugar 14.1 g
Tips:
- Before beginning, ensure all ingredients are at room temperature.
- Use a kitchen scale to precisely measure ingredients for optimal results.
- Do not overmix the batter to prevent dense cupcakes.
- Fill cupcake liners only ⅔ full to allow for proper rising.
- To achieve a golden-brown exterior, ensure the oven temperature is accurate.
- Use a toothpick or skewer to check for doneness; it should come out clean when inserted into the center of a cupcake.
- Let cupcakes cool completely before frosting to prevent melting.
- For a smooth and creamy frosting, beat the butter and powdered sweetener until light and fluffy before adding additional ingredients.
- To create a beautiful swirl effect, use a piping bag fitted with a star tip.
- For added decoration, sprinkle chopped walnuts or crushed pecans on top of the frosted cupcakes.
Conclusion:
These paleo jelly donut cupcakes are a delightful treat that combines the flavors of a classic jelly donut with the convenience of a cupcake. With their moist and fluffy texture, sweet and tangy filling, and irresistible frosting, these cupcakes are sure to satisfy any sweet tooth. Whether you're following a paleo diet or simply seeking a healthier alternative to traditional desserts, these cupcakes offer a delicious and guilt-free indulgence. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. Happy baking!
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