Best 2 Paleo Friendly Chocolate Mint Syrup Recipes
Indulge your sweet cravings with our delectable Paleo-friendly Chocolate Mint Syrup, a symphony of flavors that will tantalize your taste buds. This guilt-free syrup is a perfect companion for pancakes, waffles, ice cream, or simply as a drizzle over fresh fruit. Its rich chocolate aroma, enhanced by a refreshing hint of mint, creates a harmonious balance that will leave you wanting more.
In this comprehensive guide, we'll take you through two irresistible recipes: a classic Chocolate Mint Syrup and a unique Chocolate Mint Syrup with a secret ingredient that adds an extra layer of depth and flavor. Both recipes are crafted with wholesome ingredients, ensuring that you can enjoy this treat without compromising your health goals. Get ready to embark on a culinary journey that will redefine your perception of sweet indulgence.
PALEO-FRIENDLY CHOCOLATE MINT SYRUP
I mix this with a shot of espresso, coconut milk, and ice for a paleo-friendly iced coffee. Store in an airtight container in the refrigerator for up to 2 weeks. Store in the freezer for later use.
Provided by Amy Woessner
Categories Syrups
Time 10m
Yield 10
Number Of Ingredients 3
Steps:
- Combine agave syrup and cocoa powder in a saucepan; stir in mint leaves. Bring mixture to a boil and cook for 3 minutes. Remove saucepan from heat and cool syrup to room temperature. Strain syrup through a fine-mesh strainer, pressing the mint to extract the liquid.n
Nutrition Facts : Calories 203.1 calories, Carbohydrate 53.7 g, Fat 0.6 g, Fiber 4.6 g, Protein 1 g, SaturatedFat 0.3 g, Sodium 1 mg, Sugar 48.1 g
HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO)
Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can be tweaked to taste, and add-in ingredients and combinations are endless. Enjoy!
Provided by Linda
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h10m
Yield 8
Number Of Ingredients 4
Steps:
- Gently melt coconut oil in a saucepan over medium-low heat. Stir cocoa powder, honey, and vanilla extract into melted oil until well blended. Pour mixture into a candy mold or pliable tray. Refrigerate until chilled, about 1 hour.
Nutrition Facts : Calories 157 calories, Carbohydrate 9.4 g, Fat 14.7 g, Fiber 1.8 g, Protein 1.1 g, SaturatedFat 12.9 g, Sodium 1.5 mg, Sugar 6.6 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your syrup will taste. Look for organic, fair-trade chocolate and fresh mint leaves.
- Don't overheat the syrup: Overheating the syrup can cause it to burn and lose its flavor. Simmer it gently over low heat until it has thickened.
- Let the syrup cool completely before using it: This will allow the flavors to meld and develop.
- Store the syrup in a cool, dark place: This will help it to last longer.
- Use the syrup in a variety of ways: You can use it to flavor drinks, desserts, and even savory dishes.
Conclusion:
This paleo-friendly chocolate mint syrup is a delicious and versatile way to add flavor to your favorite foods and drinks. It's easy to make and can be stored in the refrigerator for up to two weeks. So next time you're looking for a sweet treat, reach for this chocolate mint syrup instead of store-bought options.
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