Best 2 Paleo Crab Cakes Recipes

# **Craving for a Delicious and Healthy Seafood Treat? Try These Paleo Crab Cakes Recipes!**

Indulge in the delectable flavors of crab cakes without compromising your health with these carefully curated paleo-friendly recipes. Dive into a culinary journey where succulent crab meat takes center stage, complemented by an array of wholesome ingredients that cater to various dietary preferences.

We have three exciting variations to satisfy your taste buds. The Classic Paleo Crab Cakes recipe stays true to tradition, using almond flour and coconut flour as gluten-free alternatives to bread crumbs. For a zesty kick, the Spicy Paleo Crab Cakes introduce a tantalizing blend of chili peppers, paprika, and cayenne pepper. And if you're craving something with a unique twist, the Paleo Crab Cakes with Avocado Crema offer a creamy and flavorful avocado-based sauce that adds a delightful touch to the classic dish.

Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, using only the finest ingredients. Whether you're a seasoned cook or just starting your culinary adventure, these recipes are designed to guide you effortlessly through the process, resulting in mouthwatering crab cakes that will impress your family and friends. So, grab your aprons, gather your ingredients, and embark on a culinary adventure that celebrates the goodness of seafood and the joy of healthy eating!

Let's cook with our recipes!

PALEO MARYLAND CRAB CAKES

Paleo Maryland Crab Cakes image

Feel free to get creative! Add celery, jalapenos, or other ingredients. You can also use chopped shrimp in this recipe for shrimp cakes.

Provided by sammyc14

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 1h35m

Yield 6

Number Of Ingredients 14

Ingredients

1 large egg
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon lemon juice
1 ½ teaspoons seafood seasoning, such as Old Bay™
ground black pepper to taste
1 pound fresh lump crabmeat
¼ cup almond flour
1 tablespoon finely diced red pepper
2 teaspoons sliced green onion
1 tablespoon chopped fresh parsley
⅓ cup almond flour

Steps:

Grease a baking sheet.
Whisk together egg, mayonnaise, Dijon mustard, Worcestershire sauce, hot sauce, lemon juice, seafood seasoning, and black pepper in a bowl.
Place crab meat in a separate bowl and pour egg and mayonnaise mixture in; gently combine with hands. Mix in 1/4 cup almond flour, peppers, green onions, and parsley.
Form mixture into 6 patties. Place 1/3 cup almond flour in a shallow bowl. Dredge each cake in almond flour and set on prepared sheet pan; refrigerate for at least 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Bake crab cakes in the oven until golden brown, 15 to 20 minutes.

Nutrition Facts : Calories 114.1 calories, Carbohydrate 4.3 g, Cholesterol 46.9 mg, Fat 6.8 g, Fiber 0.2 g, Protein 9.7 g, SaturatedFat 1 g, Sodium 272.6 mg, Sugar 0.3 g

PALEO CRAB CAKES

Paleo Crab Cakes image

Crab cakes that are an excellent appetizer or meal all by themselves!

Provided by Sarah Pryor

Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes

Time 1h30m

Yield 6

Number Of Ingredients 14

Ingredients

1 large egg
2 tablespoons mayonnaise
1 tablespoon red pepper flakes
1 ½ teaspoons seafood seasoning (such as Old Bay®)
1 teaspoon Dijon mustard
½ teaspoon Worcestershire sauce
¼ teaspoon hot pepper sauce (such as Tabasco®)
¼ teaspoon lemon juice
ground black pepper to taste
1 pound fresh lump crabmeat
¼ cup almond flour
1 tablespoon minced parsley
1 teaspoon sliced green onion
⅓ cup almond flour for dredging

Steps:

Grease a baking dish.
Beat egg, mayonnaise, red pepper flakes, seafood seasoning, mustard, Worcestershire sauce, hot pepper sauce, lemon juice, and black pepper together in a bowl until smooth.
Place crabmeat into a separate bowl, trying to not break too many of the big chunks; add 1/4 cup almond flour, parsley, and green onion. Pour egg mixture over the crabmeat mixture and gently mix until dry ingredients are completely moistened; shape into 12 cakes.
Spread 1/3 cup almond flour into a wide, shallow bowl. Roll cakes in almond flour to coat and arrange into the prepared baking dish.
Refrigerate crab cakes for at least 1 hour.
Preheat oven to 400 degrees F (200 degrees C).
Bake in preheated oven until hot in the center and golden brown on the outside, 15 to 20 minutes.

Nutrition Facts : Calories 144 calories, Carbohydrate 4.4 g, Cholesterol 46.9 mg, Fat 11 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 1.4 g, Sodium 272.2 mg, Sugar 0.8 g

Tips:

For the best flavor, use fresh crab meat. If you're using frozen crab meat, be sure to thaw it completely before using.
Don't overmix the crab cakes. Overmixing will make them tough.
Be gentle when forming the crab cakes. If you handle them too roughly, they will fall apart.
Don't overcrowd the pan when cooking the crab cakes. Give them plenty of space to cook evenly.
Serve the crab cakes with your favorite dipping sauce. Some popular choices include tartar sauce, cocktail sauce, and remoulade.

Conclusion:

These paleo crab cakes are a delicious and healthy way to enjoy this classic seafood dish. They're made with simple, wholesome ingredients and they're easy to make. Whether you're serving them as an appetizer or a main course, these crab cakes are sure to be a hit.