Best 2 Paleo Cinnamon Roll Bites Recipe By Tasty Recipes

Indulge in the delectable world of paleo-friendly cinnamon roll bites, a symphony of flavors that caters to both your sweet cravings and dietary needs. These bite-sized treats are crafted with wholesome ingredients, ensuring a delightful experience for those following a paleo lifestyle or seeking a healthier alternative to traditional cinnamon rolls.

The recipes featured in this article offer a delightful selection of paleo-friendly cinnamon roll bites, each with its unique twist on this classic dessert. From the classic cinnamon roll bites that evoke nostalgic memories to the indulgent chocolate-filled bites that offer a rich and decadent experience, there's a recipe to satisfy every palate.

Dive into the irresistible flavors of the classic paleo cinnamon roll bites, where a tender almond flour crust embraces a luscious cinnamon filling, all drizzled with a sweet and tangy cream cheese frosting. For a touch of decadence, explore the chocolate-filled cinnamon roll bites, where a rich chocolate filling takes center stage, complemented by a velvety cream cheese frosting.

If you prefer a grain-free option, the almond flour cinnamon roll bites offer a delightful alternative, featuring a combination of almond flour and coconut flour for a crispy exterior and a soft, chewy interior. And for those who love the taste of pumpkin, the pumpkin cinnamon roll bites are a must-try, combining the warm flavors of pumpkin and cinnamon in a delectable bite.

Get ready to embark on a culinary journey with this collection of paleo cinnamon roll bite recipes. Whether you're a seasoned baker or a novice in the kitchen, these recipes guide you through each step with ease, ensuring that you create perfect paleo-friendly cinnamon roll bites every time.

Here are our top 2 tried and tested recipes!

PALEO CINNAMON ROLL BITES RECIPE BY TASTY

Paleo Cinnamon Roll Bites Recipe by Tasty image

All the flavor of your favorite breakfast pastry without the refined sugar! Naturally sweetened with dates and rolled in cinnamon coconut sugar, these quick and easy bites leave your sweet tooth fully satisfied. They even double as a delicious gluten-free snack!

Provided by Betsy Carter

Categories Desserts

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup toasted almonds
1 cup toasted cashews
5 medjool dates, pitted
¼ cup coconut oil, melted
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
1 pinch kosher salt
¼ cup coconut sugar
1 tablespoon ground cinnamon

Steps:

Add the almonds and cashews to a food processor. Process until ground. Add the dates, melted coconut oil, and vanilla and process until smooth. Add the cinnamon and salt and continue processing until the mixture holds together, about 1 minute.
Roll the nut mixture into 14 even portions using a 0.8-ounce scoop. Roll into balls. Chill in the refrigerator for 10 minutes.
In a small bowl, mix together the coconut sugar and cinnamon.
Toss the cinnamon roll bites in the coconut sugar mixture until well coated.
The bites will keep in an airtight container in the refrigerator for up to 1 week.
Enjoy!

Nutrition Facts : Calories 335 calories, Carbohydrate 22 grams, Fat 26 grams, Fiber 3 grams, Protein 7 grams, Sugar 14 grams

MINI CINNAMON ROLL BITES RECIPE BY TASTY

Mini Cinnamon Roll Bites Recipe by Tasty image

Here's what you need: refrigerated pie crust, butter, sugar, cinnamon, powdered sugar, milk

Provided by Tasty

Categories Bakery Goods

Yield 12 bites

Number Of Ingredients 6

Ingredients

1 refrigerated pie crust
butter, melted, to taste
sugar, to taste
cinnamon, to taste
1 cup powdered sugar
1 teaspoon milk

Steps:

Roll out the pie crust and cut to a rectangle shape.
Cover with your desired amount of melted butter, sugar, and cinnamon.
Roll the crust up.
Cut into little discs. Bake at 350°F (180°C) for 10-15 minutes, depending on how thick you cut them.
In a bowl, mix powdered sugar with milk until it becomes a glaze. Add milk if you want a thinner consistency.
Enjoy!

Nutrition Facts : Calories 118 calories, Carbohydrate 19 grams, Fat 4 grams, Fiber 0 grams, Protein 0 grams, Sugar 12 grams

Tips:

To make the filling, combine the cinnamon, sugar, and salt in a small bowl. For a more intense cinnamon flavor, use a combination of ground cinnamon and Vietnamese cinnamon.
To make the dough, combine the almond flour, coconut flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the eggs, maple syrup, and vanilla extract. Add the wet ingredients to the dry ingredients and mix until just combined.
To assemble the cinnamon roll bites, spoon a heaping tablespoon of the filling onto the center of each dough circle. Fold the dough over the filling and pinch the edges to seal. Place the cinnamon roll bites on a parchment paper-lined baking sheet.
Bake the cinnamon roll bites for 15-20 minutes, or until golden brown. Let the cinnamon roll bites cool for a few minutes before serving.

Conclusion:

These paleo cinnamon roll bites are a delicious and easy-to-make treat that are perfect for breakfast, lunch, or a snack. They are also a great way to use up leftover almond flour and coconut flour. With their soft and chewy texture and sweet and cinnamony filling, these cinnamon roll bites are sure to be a hit with everyone who tries them.