Best 2 Paleo Chili You Wont Miss The Beans Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Spice up your dinner table with a hearty and flavorful Paleo Chili that will satisfy even the most dedicated bean lovers. This grain-free, gluten-free, and dairy-free chili is packed with protein, healthy fats, and an array of nutrient-rich vegetables. Whether you're a seasoned chili aficionado or new to the world of Paleo cooking, this recipe is sure to tantalize your taste buds and leave you feeling satisfied and nourished. Get ready to indulge in a delicious and wholesome Paleo Chili that will become a staple in your kitchen.

The article offers three variations of the Paleo Chili recipe, each with its unique twist on flavors:

1. **Classic Paleo Chili:** This traditional chili recipe features ground beef, diced tomatoes, bell peppers, onions, and a blend of aromatic spices. Simple and straightforward, it's a classic for a reason, delivering a comforting and satisfying chili experience.

2. **Sweet Potato and Black Bean Chili:** For a vegetarian twist, this chili incorporates sweet potatoes, black beans, and a touch of sweetness from honey. The combination of sweet and savory flavors creates a delightful and hearty chili that's perfect for those who prefer a plant-based diet.

3. **Poblano and Corn Chili:** This Southwestern-inspired chili showcases the bold flavors of roasted poblano peppers and sweet corn. With a hint of smokiness and a touch of heat, this chili is sure to add some excitement to your taste buds and transport you to the vibrant markets of the Southwest.

Here are our top 2 tried and tested recipes!

EASY PALEO CHILI RECIPE



Easy Paleo Chili Recipe image

This delicious bean free Easy Paleo Chili Recipe has become our family's go-to one pot dinner. It's full of healthy veggies and so simple to make. It's also 100% Whole30 compliant. You're going to LOVE it!

Provided by Kristen Stevens

Categories     Dinner

Time 50m

Number Of Ingredients 15

1 tablespoon oil
1 large onion (chopped)
4 cloves garlic (minced)
1-3 tablespoons chili powder
1 tablespoon ground cumin
2 teaspoons oregano
1 teaspoon ancho chilis
2 lbs. ground meat (see notes)
2 bell peppers (chopped)
2 large carrots (diced)
3 stalks celery (chopped)
1 medium sweet potato (about 1 lb., diced)
2 28-ounce cans crushed tomatoes
Optional: 2 tablespoons fish sauce (see notes)
Sea salt (to taste)

Steps:

  • Heat the oil in a large pot over medium-high heat. Add the onion and cook until it begins to brown, about 5 mins. Add the garlic, chili powder, cumin, ancho chili , and oregano and cook for 1 minute.
  • Add the ground meat to the pan and let it cook until it is no longer pink, about 10 minutes. Add the bell peppers, carrots, celery, sweet potato, crushed tomatoes, and (if using) the fish sauce. Bring the pot to a boil then reduce the heat to medium. Simmer the chili with the lid off for 20, or until all the veggies are tender. Season to taste with sea salt.

Nutrition Facts : ServingSize 1 serving = ⅛ of the recipe, Calories 240 kcal, Carbohydrate 14 g, Protein 21 g, Fat 12 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 98 mg, Sodium 129 mg, Fiber 3 g, Sugar 5 g, UnsaturatedFat 7 g

PALEO CHILI



Paleo Chili image

Paleo (eating like our pre-agricultural revolution ancestors ate) chili is made without beans. In the west we typically include beans, but I think even non-paleo eaters will enjoy this deep smoky flavorful chili. This is best made a day ahead so the flavors can meld together. Serve with green onions and sour cream.

Provided by Lnldad

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Pork Chili Recipes

Time 50m

Yield 4

Number Of Ingredients 17

1 dried chipotle pepper, stem removed
1 cup boiling water
1 ½ teaspoons coconut oil
1 cup chopped yellow onion
1 cup chopped green bell pepper
1 cup chopped red bell pepper
4 garlic cloves, minced
1 pound ground bison
½ pound spicy ground pork sausage
1 tablespoon chili powder
1 tablespoon ground cumin
1 teaspoon dried oregano
1 teaspoon unsweetened cocoa powder
1 teaspoon Worcestershire sauce
1 (28 ounce) can crushed tomatoes
1 ½ teaspoons kosher salt
½ teaspoon ground black pepper

Steps:

  • Soak chipotle pepper in boiling water until softened, about 10 minutes. Remove pepper from water and mince.
  • Melt coconut oil in a large pot over medium heat. Cook and stir onion, green bell pepper, and red bell pepper until tender, 5 to 10 minutes. Stir garlic and minced chipotle into onion mixture and cook until fragrant, about 1 minute.
  • Stir bison and sausage into onion mixture. Cook and stir until meat is browned and crumbly, 10 to 12 minutes.
  • Stir chili powder, cumin, oregano, cocoa powder, and Worcestershire sauce into the bison mixture; add crushed tomatoes, salt, and pepper and stir. Bring to a boil, reduce heat to low, and simmer until flavors are blended, 10 minutes.

Nutrition Facts : Calories 379.8 calories, Carbohydrate 26.4 g, Cholesterol 90.4 mg, Fat 17.2 g, Fiber 7.2 g, Protein 33 g, SaturatedFat 6.7 g, Sodium 1567.2 mg, Sugar 4.6 g

Tips:

  • Use high-quality ingredients: The better the ingredients, the better the chili will be. Use organic, grass-fed beef, and fresh, flavorful vegetables.
  • Don't be afraid to experiment with different spices: There are many different ways to season chili. Feel free to add or omit spices to suit your taste.
  • Let the chili simmer for a long time: The longer the chili simmers, the more flavorful it will be. Aim for at least 2 hours, but 3 or 4 hours is even better.
  • Serve the chili with your favorite toppings: There are many different ways to serve chili. Some popular toppings include cheese, sour cream, avocado, and salsa.

Conclusion:

This paleo chili is a delicious and satisfying meal that is perfect for a cold winter day. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a hearty and healthy meal, give this paleo chili a try.

Related Topics