Best 2 Paleo Banana Bread Recipes
Indulge in a healthier version of the classic banana bread with a delightful paleo-friendly recipe. This nourishing bread is made with almond flour and coconut flour, providing a gluten-free and grain-free alternative. Savor the moist and flavorful texture, naturally sweetened with ripe bananas and pure maple syrup. Customize your bread with optional add-ins like chopped nuts, dried fruits, or spices for a unique twist. Treat yourself to a wholesome and satisfying snack or breakfast option that fits your dietary preferences. Explore the versatility of this recipe with variations for a paleo banana bread loaf, muffins, and even pancakes. Embrace a guilt-free indulgence with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PALEO BANANA BREAD
This paleo-friendly, gluten-free banana bread is dense and moist. YUM!
Provided by MelissaMC
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
- Mix together almond flour, ground cinnamon, and baking soda in a bowl.
- Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
- Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 15.8 g, Cholesterol 27.3 mg, Fat 4.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 0.6 g, Sodium 117 mg, Sugar 7.5 g
ELANA'S PALEO BANANA BREAD
This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.
Provided by SchnauzerMama
Categories Quick Breads
Time 1h5m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 9
Steps:
- Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
- Pulse in almond flour, salt and baking soda.
- If desired, pulse chocolate chips into batter.
- Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
- Bake at 350 degrees for 55-60 minutes.
- Remove from oven and allow to cool.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Mash the bananas well: This will help to create a smooth and even batter.
- Use almond flour and coconut flour: These flours are gluten-free and help to give the banana bread a dense and moist texture.
- Add a little sweetness: You can use honey, maple syrup, or coconut sugar to add a touch of sweetness to the banana bread.
- Add some spices: Cinnamon, nutmeg, and ginger are all great spices to add to banana bread. They will give it a warm and inviting flavor.
- Bake the banana bread until a toothpick inserted into the center comes out clean: This will ensure that the banana bread is cooked through.
Conclusion:
This paleo banana bread is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is gluten-free, grain-free, and dairy-free, so it is suitable for people with a variety of dietary restrictions. It is also very easy to make, so it is a great recipe for beginner bakers. Give it a try today and enjoy!
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