Best 2 Paleo Banana Bread Recipes

Indulge in a healthier version of the classic banana bread with a delightful paleo-friendly recipe. This nourishing bread is made with almond flour and coconut flour, providing a gluten-free and grain-free alternative. Savor the moist and flavorful texture, naturally sweetened with ripe bananas and pure maple syrup. Customize your bread with optional add-ins like chopped nuts, dried fruits, or spices for a unique twist. Treat yourself to a wholesome and satisfying snack or breakfast option that fits your dietary preferences. Explore the versatility of this recipe with variations for a paleo banana bread loaf, muffins, and even pancakes. Embrace a guilt-free indulgence with every bite.

Here are our top 2 tried and tested recipes!

PALEO BANANA BREAD

Paleo Banana Bread image

This paleo-friendly, gluten-free banana bread is dense and moist. YUM!

Provided by MelissaMC

Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 10

Ingredients

1 serving cooking spray
2 cups almond flour
1 tablespoon ground cinnamon
1 teaspoon baking soda
2 eggs
½ cup water
1 teaspoon almond extract
¼ cup agave syrup
2 ripe bananas, mashed
½ teaspoon vanilla bean paste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spray loaf pan with cooking spray.
Mix together almond flour, ground cinnamon, and baking soda in a bowl.
Beat two eggs in a bowl. Mix in water, almond extract, agave syrup, mashed bananas, and vanilla bean paste. Add banana mixture to almond flour mixture; mix until no dry areas are visible. Pour batter into the prepared loaf pan.
Bake banana bread in the preheated oven until brown and crisp around the edges, about 45 minutes.

Nutrition Facts : Calories 127.5 calories, Carbohydrate 15.8 g, Cholesterol 27.3 mg, Fat 4.3 g, Fiber 1.1 g, Protein 8.6 g, SaturatedFat 0.6 g, Sodium 117 mg, Sugar 7.5 g

ELANA'S PALEO BANANA BREAD

Elana's Paleo Banana Bread image

This is a great recipe for those who not only need to avoid gluten, but also need to be grain-free and/or watch their carbs. No rice flour, corn flour or other high carb, gluten-free flours.

Provided by SchnauzerMama

Categories Quick Breads

Time 1h5m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 9

Ingredients

3 bananas, mashed (approx. 1 1/2 cups)
3 eggs
1 tablespoon vanilla
1 tablespoon honey
1/4 cup vegan palm oil shortening
2 cups blanched almond flour
1/2 teaspoon sea salt
1 teaspoon baking soda
1 cup chocolate chips (optional)

Steps:

Pulse bananas, eggs, vanilla, honey and shortening in a food processor.
Pulse in almond flour, salt and baking soda.
If desired, pulse chocolate chips into batter.
Scoop batter into a greased 7.5 x 3.5 inch loaf pan.
Bake at 350 degrees for 55-60 minutes.
Remove from oven and allow to cool.

Tips:

Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
Mash the bananas well: This will help to create a smooth and even batter.
Use almond flour and coconut flour: These flours are gluten-free and help to give the banana bread a dense and moist texture.
Add a little sweetness: You can use honey, maple syrup, or coconut sugar to add a touch of sweetness to the banana bread.
Add some spices: Cinnamon, nutmeg, and ginger are all great spices to add to banana bread. They will give it a warm and inviting flavor.
Bake the banana bread until a toothpick inserted into the center comes out clean: This will ensure that the banana bread is cooked through.

Conclusion:

This paleo banana bread is a delicious and healthy treat that is perfect for breakfast, lunch, or a snack. It is gluten-free, grain-free, and dairy-free, so it is suitable for people with a variety of dietary restrictions. It is also very easy to make, so it is a great recipe for beginner bakers. Give it a try today and enjoy!