Best 2 Palacinky Slovak Crepes Suzettes Recipes

**Palacinky (Slovak Crêpes Suzette): A Symphony of Sweetness and Elegance**

Indulge in the delightful Slovakian rendition of the classic French dessert, Palacinky, also known as Slovak crêpes Suzette. This tantalizing treat combines the delicate texture of thin, golden-brown crêpes with the vibrant flavors of caramelized sugar, citrusy Grand Marnier, and fresh, juicy blueberries.

Our comprehensive guide takes you on a culinary journey through three variations of this delectable dish, ensuring that every palate finds its perfect match. Discover the timeless classic, Palacinky s brusnicami (Slovak crêpes with blueberries), where the burst of sweet-tart blueberries complements the caramelized sugar and Grand Marnier.

For those seeking a touch of extra indulgence, Palacinky s čokoládou a malinami (Slovak crêpes with chocolate and raspberries) offers a decadent combination of rich chocolate sauce, tangy raspberries, and the irresistible allure of Grand Marnier.

And for those with a preference for simplicity, Palacinky s citrónom a cukrom (Slovak crêpes with lemon and sugar) delivers a refreshing twist with the bright acidity of lemon and the comforting sweetness of caramelized sugar.

Each recipe is meticulously crafted with step-by-step instructions and accompanied by stunning visuals, guiding you effortlessly through the process of creating these exquisite crêpes. Whether you're a seasoned cook or embarking on your culinary adventure, Palacinky is sure to captivate your senses and leave you craving more.

Let's cook with our recipes!

PALACINKY

Palacinky image

This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!

Provided by Deb

Categories 100+ Breakfast and Brunch Recipes Crepes Sweet

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups skim milk
6 eggs, beaten
1 cup all-purpose flour
¼ cup white sugar
1 teaspoon vanilla extract
½ cup canola oil, or as needed

Steps:

Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
Remove cooked palacinky to a plate and roll into a log.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 43.1 g, Cholesterol 281.5 mg, Fat 35.9 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 4.5 g, Sodium 157.2 mg, Sugar 19.4 g

CREPES SUZETTE

Crepes Suzette image

Tender crepes with a Grand Marnier butter orange filling and toppped with Grand Marnier butter sauce. Very rich and sweet.

Provided by Olha7397

Categories Dessert

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 cup all-purpose flour
1/4 cup butter, melted and cooled or 1/4 cup salad salad oil
2 eggs
2 egg yolks
1 1/2 cups milk
3/4 cup sweet butter
1/2 cup sugar
1/3 cup Grand Marnier
1/4 cup orange zest
1/2 cup sweet butter
3/4 cup sugar
2 tablespoons shredded orange rind
2/3 cup orange juice
2 oranges, peeled and sectioned
1/2 cup Grand Marnier

Steps:

MAKE CREPES: In medium bowl, combine flour, melted butter, eggs, egg yolks, and 1/2 cup milk: beat with rotary beater until smooth. Beat in remaining milk until mixture is well blended.
Refrigerate, covered, at least 30 minutes.
Meanwhile, make ORANGE BUTTER: In small bowl, with electric mixer at low speed, cream 3/4 cup sweet butter with 1/2 cup sugar until light and fluffy. Add 1/3 cup Grand Marnier and 1/4 cup orange peel; beat until well blended. Set aside.
MAKE ORANGE SAUCE: In large skillet, melt sweet butter. Stir in sugar, orange peel, and orange juice; cook over low heat, stirring occasionally, until peel is ranslucent--about 20 minutes. Add orange sections and 1/2 cup Grand Marnier. Keep warm.
TO COOK CREPES: Slowly heat 8-inch skillet until a drop of water sizzles and rolls off. For each crepe, brush skillet lightly with butter. Pour in about 2 tablespoons batter, rotating pan quickly, to spread batter completely over bottom of skillet.
Coook until lightly browned--about 30 seconds; turn, and brown other side. Turn out onto wire rack.
Spread each crepe with Orange Butter, dividing evenly. Fold each in half, then in half again. When all are folded, place in Orange Sauce in chafing dish or skillet; cook over low heat until heated through.
TO SERVE: Gently heat 3 tablespoons Grand Marnier in small saucepan just until vapor rises. Ignite with match, and pour over crepes. Serve flaming. Makes 6 to 8 servings.
McCalls cookbook.

Tips:

To make the palacinky batter, whisk together the flour, sugar, and salt in a large bowl. Then, whisk in the eggs one at a time until the batter is smooth and well combined.
Heat a lightly oiled pan over medium heat. Pour 1/4 cup of batter into the pan for each palacinka. Cook for 1-2 minutes per side, or until golden brown and cooked through.
For the crepes suzettes, heat the butter and sugar in a large skillet over medium heat. Add the orange zest and juice and cook for 1-2 minutes, or until the sugar has dissolved.
Add the palacinky to the skillet and cook for 1 minute per side, or until heated through. Fold the palacinky in half and arrange them on a plate.
Pour the orange sauce over the palacinky and serve immediately.

Conclusion:

Palacinky, also known as Slovak crepes, are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be filled with a variety of sweet or savory ingredients. When filled with sweet fillings, such as fruit, jam, or chocolate, palacinky are often referred to as crepes suzettes. Palacinky are a popular dish in Slovakia and are often served at special occasions. They are also a popular street food and can be found at many festivals and markets throughout the country.