Best 2 Palacinky Recipes

Palacinky, also known as Czech pancakes, are thin, delicate crepes that originated in the Czech Republic. These versatile pancakes are a staple in Czech cuisine and are enjoyed for breakfast, lunch, dinner, and dessert. Made from a simple batter of flour, milk, eggs, and butter, palacinky can be filled with a variety of sweet or savory ingredients, making them a perfect canvas for culinary creativity.

In this article, we present a collection of six delectable palacinky recipes that showcase the diverse flavors and fillings that this dish has to offer. From the classic sugar and lemon filling to the hearty ham and cheese filling, and the indulgent chocolate and banana filling, these recipes offer something for every palate. We also include a vegan palacinky recipe for those with dietary restrictions or those looking for a plant-based option.

Whether you're a seasoned cook or a beginner in the kitchen, our recipes are easy to follow and provide step-by-step instructions to ensure perfect results. So, gather your ingredients, heat up your pan, and get ready to embark on a culinary journey that will introduce you to the delightful world of palacinky.

Check out the recipes below so you can choose the best recipe for yourself!

PALACINKY

Palacinky image

This great Slovak dish makes a good breakfast dish and is filling. Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy!

Provided by Deb

Categories 100+ Breakfast and Brunch Recipes Crepes Sweet

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

2 cups skim milk
6 eggs, beaten
1 cup all-purpose flour
¼ cup white sugar
1 teaspoon vanilla extract
½ cup canola oil, or as needed

Steps:

Beat milk, eggs, flour, sugar, and vanilla extract together in a large mixing bowl until the batter is thin and without lumps.
Heat a large skillet over medium heat and grease with 1 tablespoon canola oil. Ladle enough batter into the skillet to cover the cooking surface in a thin layer. Cook until bubbles appear on the surface, 2 to 3 minutes. Flip with a large turner and cook until browned on the other side, about 2 minutes more.
Remove cooked palacinky to a plate and roll into a log.

Nutrition Facts : Calories 561.7 calories, Carbohydrate 43.1 g, Cholesterol 281.5 mg, Fat 35.9 g, Fiber 0.8 g, Protein 16.8 g, SaturatedFat 4.5 g, Sodium 157.2 mg, Sugar 19.4 g

PALACINKY (SLOVAK CREPES SUZETTES)

Palacinky (Slovak Crepes Suzettes) image

My mother would always make these for us on the weekends. I still make them and love them just as much. We always fill them with either jelly or jam. I made these once for a breakfast get together and also used flavored fruit syrup and whipped cream to go over the rolled palacinki.

Provided by Jane from Ohio

Categories Breakfast

Time 25m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 cup flour
2 eggs
1 cup milk (about)
1 teaspoon sugar
1 tablespoon butter, melted
1/2 teaspoon salt
preserves or marmalade
powdered sugar (optional)
fruit syrup (optional)
whipped cream (optional)

Steps:

Combine sifted flour, sugar, and salt in a mixing bowl.
Add the whole eggs, one at a time.
Beat well after each addition.
Add enough milk to make a thin batter.
Beat until smooth.
Stir in melted butter.
Pour about 1/2 cup batter into a heated, lightly greased skillet.
Swirl around skillet to coat bottom of pan.
When brown on the underside, turn and brown on other side.
Spread with jam, jelly, preserve or marmalade.
Roll.
Serve.
Can sprinkle with powdered sugar, fruit syrups or whipped cream, if desired.

Nutrition Facts : Calories 145.4, Fat 5.2, SaturatedFat 2.7, Cholesterol 72.8, Sodium 254.7, Carbohydrate 18.6, Fiber 0.6, Sugar 0.8, Protein 5.6

Tips:

Use fresh ingredients. This will make a big difference in the taste of your pancakes.
Make sure your batter is the right consistency. It should be thick enough to coat the back of a spoon, but not too thick that it's difficult to stir.
Let your batter rest for at least 30 minutes before cooking. This will help the gluten to relax and make your pancakes more tender.
Use a well-seasoned griddle or skillet. This will help prevent your pancakes from sticking.
Cook your pancakes over medium heat. This will help them to cook evenly without burning.
Flip your pancakes only once. Flipping them too often can make them tough.
Serve your pancakes with your favorite toppings. Some popular choices include butter, syrup, fruit, and whipped cream.

Conclusion:

Palacinky are a delicious and versatile breakfast food that can be enjoyed by people of all ages. With a little practice, you can make perfect palacinky at home. So what are you waiting for? Give one of these recipes a try today!