Best 4 Pain Killer Recipes
Indulge in the tropical paradise of flavors with the Painkiller cocktail, a delightful blend of sweet, creamy, and refreshing notes. This iconic Caribbean libation combines the smooth taste of light rum with the vibrant flavors of pineapple, orange, and coconut cream. As you sip on this luscious cocktail, you'll be transported to a beachside oasis, surrounded by warm sunshine and the gentle sound of waves crashing against the shore. Our collection of recipes offers variations on this classic cocktail, each adding a unique twist to the original. From the traditional version to exciting infusions and frozen delights, there's a Painkiller recipe for every palate. So, gather your ingredients, shake or blend your way to cocktail bliss, and let the Painkiller transport you to a tropical state of mind.
Check out the recipes below so you can choose the best recipe for yourself!
PAINKILLER
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 2 ounces each navy-strength rum and pineapple juice and 1 ounce each orange juice and cream of coconut in a shaker with ice; shake well. Strain into a short glass filled with ice. Dust with freshly grated nutmeg. Garnish with pineapple and orange slices.
THE PAINKILLER COCKTAIL
Provided by Food Network
Yield 1 serving
Number Of Ingredients 5
Steps:
- Fill large (beer or water) glass with ice. Pour all ingredients except the nutmeg into glass. Stir with long spoon until ingredients are mixed. Grate whole nutmeg on top of drink or sprinkle with ground nutmeg.
PAINKILLER
This drink is from Jost Van Dyke's Soggy Dollar Bar in the Virgin Islands. Nutmeg is the key.
Provided by a1hilde
Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Shake or stir pineapple juice, rum, cream of coconut, and orange juice together and pour over ice in a tall glass. Sprinkle nutmeg on top and serve.
Nutrition Facts : Calories 324 calories, Carbohydrate 36.8 g, Fat 5.6 g, Fiber 0.5 g, Protein 0.7 g, SaturatedFat 4.3 g, Sodium 20.4 mg, Sugar 32.4 g
THE ORIGINAL PAINKILLER
This is a recipe from Ivan's on Jost Van Dyke, BVI. This recipe originated at the Soggy Dollar Bar just down the beach...But they wouldn't share their recipe. Luckly Tal, my favorite bartender, did.
Provided by Deely
Categories Beverages
Time 3m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Combine the first four ingredients.
- Pour over crushed ice.
- Sprinkle with nutmeg.
Tips:
- Choose ripe pineapples: Use ripe pineapples for the best flavor and sweetness in your Pain Killer cocktail.
- Fresh lime juice is essential: Freshly squeezed lime juice adds a bright and citrusy flavor to the drink. Avoid using bottled or store-bought lime juice.
- Use good quality rum: The quality of the rum plays a significant role in the taste of your Pain Killer. Opt for a premium, aged rum with a smooth and flavorful profile.
- Don't skimp on the cream of coconut: Cream of coconut adds a rich and creamy texture to the cocktail. Use a good quality cream of coconut that is not too sweet or artificial in flavor.
- Garnish with a pineapple wedge and a cherry: The pineapple wedge and cherry add a festive and tropical touch to the Pain Killer. They also help to balance the sweetness of the drink.
Conclusion:
The Pain Killer is a delicious and refreshing cocktail that is perfect for sipping on a warm day. With its combination of sweet, sour, and creamy flavors, it's sure to be a hit at your next party or gathering. So next time you're looking for a tropical cocktail to transport you to paradise, give the Pain Killer a try!
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