Best 3 Page Recipes
**Indulge in a Culinary Journey with Alice's Recipes: A World of Flavors Awaits**
Embark on a tantalizing culinary adventure with Alice's Recipes, your ultimate destination for delectable dishes that will tantalize your taste buds. Discover a treasure trove of culinary creations, each carefully crafted to provide a unique and unforgettable dining experience. From classic comfort food to exotic global cuisine, our diverse collection of recipes caters to every palate and occasion.
Whether you're a seasoned chef looking to expand your repertoire or a novice cook eager to explore new flavors, Alice's Recipes has something for everyone. Our user-friendly interface and step-by-step instructions make cooking a breeze, ensuring that even the most complex dishes become effortless to prepare.
In this article, we present a tantalizing array of recipes, each promising a culinary delight. From the classic All-American Cheeseburger to the exotic Thai Green Curry, our selection offers a global culinary tour. Indulge in the rich and creamy Carbonara Pasta, or transport yourself to the vibrant streets of India with our aromatic Chicken Tikka Masala.
For those with a sweet tooth, our dessert recipes will satisfy your cravings. Treat yourself to the classic Chocolate Chip Cookies, or indulge in the decadent Red Velvet Cake. And for those seeking a healthier option, our collection of nutritious salads and vegetarian dishes provides a delightful and guilt-free dining experience.
At Alice's Recipes, we believe that cooking should be an enjoyable and rewarding experience. With our comprehensive collection of recipes, cooking tips, and expert advice, we aim to inspire and empower you to create mouthwatering dishes that will impress your family and friends. So, grab your apron, gather your ingredients, and let's embark on this culinary journey together!
Provided by Collette Duck
Categories Main Dish Recipes Rib Recipes
Time 1h16m
Yield 6
Number Of Ingredients 11
Steps:
- Season short ribs with sugar and steak seasoning; rub over both sides.
- Whisk soy sauce, vinegar, maple syrup, 2 tablespoons plus 2 teaspoon cayenne pepper, sesame oil, ginger, and red pepper flakes together in a small bowl to make marinade.
- Pour marinade into a large resealable plastic bag. Add short ribs. Seal and let marinate in the refrigerator, 1 to 4 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove short ribs from marinade; discard marinade. Grill short ribs until well-browned, about 3 minutes per side.
Nutrition Facts : Calories 372.7 calories, Carbohydrate 12.4 g, Cholesterol 62 mg, Fat 29.1 g, Fiber 1 g, Protein 15.6 g, SaturatedFat 12 g, Sodium 1753.7 mg, Sugar 8.7 g
CORNBREAD CRAB CAKES BY LAWRENCE PAGE RECIPE BY TASTY
Here's what you need: prepared cornbread, red pepper, green onion, mayonnaise, sour cream, fresh parsley, fresh cilantro, garlic, large eggs, old bay seasoning, olive oil, salt, pepper, fresh lump crab meat, vegetable oil
Provided by Scott Loitsch
Categories Appetizers
Yield 6 servings
Number Of Ingredients 15
Steps:
- Over a large bowl, crumble the cornbread into fine crumbs until you have about 2 cups (200 g) worth.
- Add the red pepper, green onion, mayonnaise, sour cream, parsley, cilantro, garlic, beaten eggs, Old Bay seasoning, olive oil, salt, pepper, and crab meat to the bowl.
- Break up the crab meat into fine pieces until it is all uniform in size.
- Mix all the ingredients together with your hands or a wooden spoon until evenly combined.
- Form the mixture into small patties, about 2.5 inches (6 cm) in diameter and ¾-inch (2 cm) thick and set aside.
- Add enough vegetable oil to a large skillet to come about ¼-inch (6 mm) up the sides. Heat the oil over medium-high heat until it reaches 350˚F (180˚C).
- Fry the crab cakes in batches, about 3-4 at a time. Cook on each side until golden brown, about 2-3 minutes.
- Transfer to a paper-towel lined plate to drain.
- Serve with your choice of dipping sauce, or they're great just on their own!
- Enjoy!
Nutrition Facts : Calories 461 calories, Carbohydrate 32 grams, Fat 24 grams, Fiber 1 gram, Protein 26 grams, Sugar 10 grams
PAGE'S VENISON MINCEMEAT
Steps:
- Place above ingredients (except brandy) in large container and mix well. Fill 1 1/2 pint jars. Add brandy and seal. Cook in pressure canner at 5lb pressure for 90 minutes. If you use quart jars - process for 90 minutes, as well. The following is my additional notes on making pies from the filling: When making the pie, put the contents of the 1 � jar into a 9" pie pan lined with an uncooked pie crust. Top with another crust and seal the edge. Cut a vent slit in the top crust about 2" long. Bake in a 375-degree (F) oven for 20 minutes with the edge of pie covered with foil. Remove foil and bake for another 25-30 minutes until crust is golden brown. Note: I've also cooked the whole thing in a big batch (60 minutes if I remember correctly) and frozen in in 1 1/2 pint freezer containers. Keeps for several years in the freezer with no problems.
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling later on.
- Use Fresh Ingredients: Whenever possible, use fresh ingredients for the best flavor and texture. Fresh fruits, vegetables, herbs, and spices will make a big difference in your dishes.
- Season to Taste: Don't be afraid to season your dishes to taste. Start with a small amount and add more as needed. This will help you achieve the perfect balance of flavors.
- Don't Overcook: Be careful not to overcook your food. Overcooked food is tough, dry, and flavorless. Cook your food until it is just cooked through, then remove it from the heat.
- Presentation Matters: Take some time to plate your dishes attractively. This will make your food more appealing and enjoyable to eat.
Conclusion:
Cooking is a skill that takes time and practice to master. But with the right tips and techniques, you can create delicious meals that will impress your family and friends. So don't be afraid to experiment and try new things in the kitchen. The more you cook, the better you'll become at it. And remember, cooking should be fun! So relax, enjoy the process, and let your creativity flow.
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