Best 2 Paella Burgers Recipes

Indulge in a culinary adventure with a unique twist on the classic Spanish dish – paella. Discover a collection of tantalizing recipes that transform traditional paella into succulent burgers, offering a delightful fusion of flavors and textures. These paella burgers are not only easy to make but also customizable to suit your taste preferences.

Savor the "Classic Paella Burger," a harmonious blend of saffron-infused rice, succulent shrimp, tender chicken, and an array of colorful vegetables, all encapsulated within a toasted bun. For a vegetarian delight, try the "Veggie Paella Burger," featuring an aromatic combination of roasted red peppers, zucchini, mushrooms, and spinach, complemented by a creamy saffron sauce.

Seafood enthusiasts will relish the "Seafood Paella Burger," a delectable symphony of shrimp, calamari, and mussels, perfectly seasoned and nestled within a soft bun. If you prefer a spicy kick, the "Chorizo Paella Burger" is sure to satisfy, with its blend of spicy chorizo, tender chicken, and the vibrant flavors of traditional paella.

Experience the richness of the "Black Paella Burger," featuring squid ink-infused rice, succulent shrimp, and a medley of seafood, all enveloped in a toasted bun. And for those with a taste for something different, the "Paella Burger with Aioli" offers a delightful combination of traditional paella ingredients, topped with a creamy, garlicky aioli sauce.

Here are our top 2 tried and tested recipes!

CHICKEN PAELLA BURGERS WITH SPICY PIMENTO MAYO

Chicken Paella Burgers with Spicy Pimento Mayo image

Provided by Brian Boitano

Time 23m

Yield 20 burgers

Number Of Ingredients 15

Ingredients

1 pound ground chicken
1/2 pound Mexican style chorizo sausage, removed from casing
1/2 pound sea scallops, chopped
1 tablespoon tomato paste
3 cloves garlic, finely chopped
2 tablespoons chopped fresh parsley leaves
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
20 mini rolls
10 butter lettuce leaves, torn in 1/2
4 plum tomatoes, thinly sliced
1 cup mayonnaise
1 teaspoon chili powder
1 tablespoon lemon juice
1 (4-ounce) jar pimentos, finely chopped, juice reserved

Steps:

For the burger:
Combine all the burger ingredients, except the rolls, lettuce and tomatoes in a large bowl and mix well. Form into small patties about 2 inches in diameter and arrange on a platter lined with waxed paper. Cover with plastic wrap and refrigerate until ready to grill.
Preheat the grill to medium-high heat. Oil the grill grates and put the burgers on the grill to cook for 4 minutes per side. Transfer to a serving platter and serve on mini rolls with lettuce, tomato and spicy pimento mayo.
For the mayo:
Combine all the ingredients and the reserved pimento juice into a small bowl. Mix well until blended and serve with the burgers

PAELLA BURGERS

Paella Burgers image

Provided by Food Network

Categories main-dish

Time 42m

Yield 6 burgers

Number Of Ingredients 25

Ingredients

1 tablespoon extra-virgin olive oil (recommended: Colavita)
1 garlic clove, finely chopped or pressed
2 tablespoons Pinot Grigio (recommended: Sutter Home)
1/8 teaspoon saffron threads
2/3 cup mayonnaise
8 ounces Spanish chorizo
2 tablespoons extra-virgin olive oil (recommended: Colavita)
1 garlic clove, finely chopped or pressed
1/4 cup Pinot Grigio (recommended: Sutter Home)
1/8 teaspoon saffron threads
1/2 cup finely chopped yellow onion
1/4 cup chopped red sweet pepper
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/2 cup freshly made bread crumbs
1 egg, beaten
12 large (26/30 count) raw shrimp, peeled and deveined
1 1/2 pounds ground chicken (both dark and white meat)
6 thin slices yellow onion
12 slices red pepper
1 tablespoon extra-virgin olive oil (recommended: Colavita)
1/4 teaspoon salt
Vegetable oil, for brushing on the grill rack
6 sourdough rolls, split
6 large tomato slices

Steps:

Prepare a medium fire in a charcoal grill with a cover, or preheat a gas grill to medium.
For the mayonnaise:
Combine the oil and garlic in a small, fire-proof saucepan on the grill and cook for 1 minute. Add the wine and saffron and heat, stirring occasionally and using the back of a spoon to crush the saffron and help release the color, until the mixture is reduced and thickened, about 10 minutes. Transfer to a small bowl and set aside to cool.
When the saffron mixture is cool, add the mayonnaise and stir to blend. Cover and chill until ready to use.
For the patties:
Slice the chorizo and pulse in a food processor to chop. Transfer to a large bowl. Add the oil, garlic, wine, saffron threads, onion, sweet pepper, salt, black pepper, bread crumbs, and egg and mix well. Coarsely chop the shrimp and add to chorizo mixture. Add the ground chicken and mix gently. Shape into 6 patties to fit the rolls.
Put the onion and pepper slices on a baking sheet or platter and brush with the oil. Sprinkle with the salt and pepper.
When the grill is ready, rub the grill rack with oil. Place the patties on the grill and cook for 6 minutes per side, until cooked through, being careful not to overcook. Grill the onion and pepper slices until crisp-tender and showing grill marks, about 1 minute per side for the peppers and 3 minutes per side for the onion. While they are cooking, toast the rolls.
To assemble the burgers:
Spread the toasted sides of the rolls with the mayonnaise. Place a patty on the roll bottoms, then add the grilled onion and red peppers, dividing evenly. Top with the tomato slices and the roll tops.

Tips:

Use high-quality ingredients. Fresh, flavorful ingredients will make your paella burgers even more delicious.
Don't overcook the rice. The rice should be cooked through but still have a slight bite to it.
Season the rice well. Use a combination of salt, pepper, paprika, and saffron to give the rice a delicious flavor.
Let the paella cool before assembling the burgers. This will help the rice to hold together better.
Use a flavorful bun. A sturdy bun will help to hold the burger together and will also add to the flavor.
Top the burgers with your favorite toppings. Some popular toppings include grilled vegetables, cheese, and aioli.

Conclusion:

Paella burgers are a unique and delicious way to enjoy the flavors of paella. They are easy to make and can be customized to your liking. Whether you are looking for a quick and easy weeknight meal or a fun and festive party appetizer, paella burgers are sure to be a hit.