Best 2 Paddys Irish Pork Stew Recipes

**Paddy's Irish Pork Stew: A Hearty and Flavorful Irish Dish**

Paddy's Irish Pork Stew is a classic Irish dish that is both hearty and flavorful. The stew is made with pork, potatoes, carrots, onions, and celery, and is simmered in a flavorful broth. The pork is tender and juicy, the potatoes are soft and fluffy, and the vegetables are perfectly cooked. The broth is rich and flavorful, with a hint of Guinness beer. This stew is a perfect meal for a cold winter day, and is sure to warm you up from the inside out.

In addition to the traditional pork stew, the article also includes recipes for a vegetarian stew, a slow cooker stew, and a Guinness beef stew. The vegetarian stew is made with a variety of vegetables, including potatoes, carrots, celery, onions, and mushrooms. The slow cooker stew is a great option for busy weeknights, as it can be prepared in the morning and cooked all day long. The Guinness beef stew is a hearty and flavorful stew that is perfect for a special occasion.

No matter which recipe you choose, you're sure to enjoy this delicious and classic Irish dish.

Let's cook with our recipes!

CHEF JOHN'S IRISH PORK STEW

Chef John's Irish Pork Stew image

I'm sure you've heard by now that corned beef and cabbage is not authentic St. Patrick's Day food. I decided to do a little mash-up and this Irish pork stew with baby cabbage was the result. By the way, baby cabbage can be a little hard to find, but you can use Brussels sprouts, and no one will know the difference, mostly because there isn't one.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 2h50m

Yield 6

Number Of Ingredients 18

Ingredients

1 (2 1/2 pound) boneless pork shoulder, cut into 2-inch cubes
salt and ground black pepper to taste
1 tablespoon vegetable oil
1 tablespoon butter
1 large onion, chopped
2 cloves garlic, minced
1 tablespoon all-purpose flour
1 bay leaf
¾ teaspoon caraway seed
1 (12 fluid ounce) bottle dark beer (such as Guinness®)
2 cups chicken broth
3 carrots, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
¼ cup chopped fresh flat-leaf parsley
3 tablespoons balsamic vinegar
12 Brussels sprouts, halved
3 cups mashed potatoes, or as needed
1 teaspoon chopped fresh flat-leaf parsley, or to taste

Steps:

Season pork cubes with salt and black pepper.
Heat vegetable oil in a pot over high heat. Working in batches, cook and stir pork in hot oil until browned on all sides, 5 to 10 minutes. Transfer pork to a bowl and reduce heat to medium.
Melt butter in the pot. Cook and stir onion with a pinch of salt in hot butter until onion is softened and translucent, 7 to 10 minutes. Add garlic; saute until fragrant, about 30 seconds.
Stir flour into onion mixture; cook and stir until flour is completely incorporated, about 2 minutes. Add bay leaf and caraway seed; cook for 2 minutes more. Pour beer into onion mixture. Cook and stir until thickened, 1 to 3 minutes.
Stir pork, chicken broth, carrots, and celery into beer mixture; bring to simmer. Stir 1/4 cup parsley and balsamic vinegar into stew, reduce heat to medium-low, and simmer until pork is fork-tender, about 2 hours.
Bring a large pot of lightly salted water to a boil. Add the Brussels sprouts and cook uncovered until almost tender, about 5 minutes. Drain.
Stir Brussels sprouts into stew and simmer until heated through, about 5 minutes. Season with salt and pepper to taste. Divide mashed potatoes between 6 bowls. Ladle stew over potatoes and top each with a pinch of parsley.

Nutrition Facts : Calories 400.8 calories, Carbohydrate 32.9 g, Cholesterol 68.3 mg, Fat 19.4 g, Fiber 4.7 g, Protein 20.3 g, SaturatedFat 7.1 g, Sodium 768.5 mg, Sugar 6.6 g

SAINT PADDY'S IRISH SANDWICH

Saint Paddy's Irish Sandwich image

This new rendition of a reuben is amazing. It makes my mouth water just thinking about it. Toasted sliced-sourdough, shredded corned beef, fancy mustard, and shredded cabbage in a light vinaigrette make this sandwich to die for (not just on Saint Paddy's).

Provided by bignosekate

Categories Main Dish Recipes Sandwich Recipes Beef

Time 2h50m

Yield 6

Number Of Ingredients 9

Ingredients

1 (3 pound) corned beef brisket with spice packet
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 tablespoon spicy brown mustard
½ teaspoon salt
½ teaspoon ground black pepper
½ medium head cabbage, cored and sliced thin
spicy brown mustard
12 slices sourdough bread, lightly toasted

Steps:

Place corned beef in large pot or Dutch oven and cover with water. Add the spice packet that came with the corned beef. Cover pot and bring to a boil, then reduce to a simmer. Simmer approximately 50 minutes per pound until tender. Remove meat and let rest 15 minutes. Slice meat across the grain.
Whisk together olive oil, balsamic vinegar, mustard, salt, and pepper in small bowl. Place the shredded cabbage in a large bowl and pour the dressing over it; toss to coat the cabbage with the dressing.
Spread a layer of mustard on 6 slices of toasted bread. Place some shredded cabbage and corned beef on each slice and top with remaining slices of bread.

Nutrition Facts : Calories 461.4 calories, Carbohydrate 34 g, Cholesterol 97.3 mg, Fat 24.8 g, Fiber 3.1 g, Protein 25.4 g, SaturatedFat 7.3 g, Sodium 1756.9 mg, Sugar 4.1 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the stew will be. Look for fresh, flavorful vegetables, and high-quality meat.
Brown the meat before stewing: This will help to develop flavor and add depth to the stew.
Use a variety of vegetables: This will add flavor, color, and texture to the stew. Some good options include potatoes, carrots, celery, onions, and parsnips.
Use a good quality stock: This will add flavor and depth to the stew. You can use store-bought stock or make your own.
Season the stew well: Use a variety of spices and herbs to flavor the stew. Some good options include salt, pepper, garlic, thyme, and rosemary.
Let the stew simmer for a long time: This will allow the flavors to develop and the meat to become tender.
Serve the stew with a side of bread or mashed potatoes: This will help to soak up the delicious gravy.

Conclusion:

Paddy's Irish Pork Stew is a hearty, flavorful stew that is perfect for a cold night. It is easy to make and can be tailored to your own taste. With its combination of tender meat, flavorful vegetables, and rich gravy, this stew is sure to become a family favorite.