Best 2 Pad Thai Popcorn Recipes
Indulge in the tantalizing flavors of Thailand with our ultimate Pad Thai Popcorn recipe! This delightful fusion snack combines the essence of Pad Thai with the irresistible crunch of popcorn. Prepare to embark on a culinary journey that will awaken your taste buds. Our recipe features a medley of exotic ingredients, including authentic Pad Thai sauce made from scratch, ensuring an explosion of flavors in every bite. The combination of zesty tamarind, savory fish sauce, and aromatic spices creates a harmonious balance that will transport you to the vibrant streets of Bangkok. Served fresh and warm, these popcorn kernels are coated in a sweet and tangy glaze, topped with crushed peanuts and fresh cilantro for an extra burst of texture and flavor. Whether you're hosting a lively party or enjoying a cozy movie night, this Pad Thai Popcorn is guaranteed to captivate the senses and leave you craving more. So, get ready to embark on a culinary adventure and elevate your snacking experience to new heights!
Here are our top 2 tried and tested recipes!
PAD THAI POPCORN
Crispy, crunchy, sweet, spicy, aromatic, and awesome! You know I'm a fan of the hyperbole, but it's with all sincerity that I say this may be the greatest caramel popcorn-related snack breakthrough since balls.
Provided by Chef John
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Line baking sheet with foil brushed with vegetable oil or a silicone baking mat.
- Heat 1 teaspoon vegetable oil in a large saucepan. Add popcorn; cover and cook, shaking often, until fully popped, about 5 minutes. Transfer popcorn to a large bowl using a strainer or your hands, leaving unpopped kernels in the pan. Stir chopped peanuts into popcorn.
- Combine brown sugar, 1/4 cup vegetable oil, and corn syrup in a large saucepan over medium heat. Add lime juice and fish sauce. Bring to a boil and cook, stirring occasionally, until thick, about 5 minutes. Remove from heat and quickly stir in sambal oelek, lime zest, and baking soda. Pour brown sugar mixture over popcorn, stirring to coat. Spread popcorn out on the prepared baking sheet.
- Bake in the preheated oven, tossing every 10 to 15 minutes, until browned and sticky, about 45 minutes. Allow to cool and become crispy. Toss with cilantro before serving.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 32.8 g, Fat 17 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 2.6 g, Sodium 431.5 mg, Sugar 14.9 g
PAD THAI POPCORN
A clever Thai cousin of the American caramel popcorn. Recipe created by Chef John at Food Wishes. Try adding a tablespoon of peanut butter to the caramel sauce towards the end of the cook time.
Provided by gailanng
Categories Thai
Time 50m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 250 degrees F.
- Add a teaspoon of oil and the corn kernels to a pot over medium heat and cover.
- Once the first kernel pops, shake the pot frequently until all the kernels have popped.
- Transfer the popcorn to a large bowl and add in the peanuts.
- In the same pot, add in the brown sugar, vegetable oil and corn syrup over medium heat, followed by the fish sauce and lime juice.
- Stir this and allow it to cook until thickened.
- Once thick, turn off the heat and add in the Sriracha, baking soda, and lime zest.
- Pour this over the popcorn and peanuts and mix well.
- Spread the popcorn on a baking sheet or two and place in the oven for 30 minutes, tossing it once or twice during that time.
- Allow the sticky popcorn to cool and then garnish with cilantro, if desired.
Tips:
- Use fresh ingredients whenever possible. Fresh vegetables, herbs, and spices will give your Pad Thai Popcorn the best flavor.
- Don't overcrowd the pan when cooking the popcorn. This will prevent the popcorn from popping evenly.
- Keep an eye on the popcorn while it's cooking. It can burn quickly, so be sure to stir it frequently.
- Once the popcorn is popped, remove it from the pan and let it cool slightly before adding the sauce.
- Use a light hand when adding the sauce. You don't want to overpower the flavor of the popcorn.
- Serve the Pad Thai Popcorn immediately. It's best when it's fresh and hot.
Conclusion:
Pad Thai Popcorn is a delicious and easy-to-make snack or appetizer. It's perfect for parties or potlucks, and it's also a great way to use up leftover Pad Thai noodles. With its sweet, savory, and tangy flavor, Pad Thai Popcorn is sure to be a hit with everyone who tries it.
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