Best 4 Pad Thai Chicken Burger Recipes
**Introducing the Pad Thai Chicken Burger: A Unique Fusion of Thai and American Flavors**
Get ready to tantalize your taste buds with the Pad Thai Chicken Burger, a culinary masterpiece that seamlessly blends the vibrant flavors of Thai cuisine with the classic appeal of an American burger. This innovative dish combines the aromatic and tangy sauce of Pad Thai with the juicy, succulent patty of a chicken burger, creating a flavor explosion that will leave you craving more. The article offers two variations of this delectable burger: a traditional version and a gluten-free option, ensuring that everyone can indulge in this delightful creation.
**Traditional Pad Thai Chicken Burger:**
This rendition of the burger stays true to the authentic Pad Thai flavors. A succulent chicken patty, marinated in a blend of aromatic Thai spices and herbs, forms the heart of the burger. It is then topped with a generous helping of Pad Thai noodles, stir-fried with eggs, bean sprouts, carrots, and peanuts, all tossed in a tantalizing Pad Thai sauce. The symphony of textures and flavors in this burger is nothing short of extraordinary.
**Gluten-Free Pad Thai Chicken Burger:**
For those with gluten sensitivities or preferences, the article provides an equally satisfying gluten-free alternative. This version features a tender chicken patty made with gluten-free ingredients, ensuring that everyone can enjoy this delectable treat. The gluten-free Pad Thai noodles, prepared with rice flour, are stir-fried with the same flavorful ingredients as the traditional version, resulting in a burger that is both delicious and accommodating to dietary restrictions.
Whether you prefer the traditional or gluten-free version, the Pad Thai Chicken Burger is a culinary journey that will transport your taste buds to Thailand and back. With its unique blend of sweet, sour, and savory flavors, complemented by the crispy bun and fresh garnishes, this burger is sure to become a favorite in your kitchen. Dive into the article to discover the detailed recipes for both variations and embark on a culinary adventure that will leave you craving more.
CHICKEN PAD THAI
Like a facsimile of your favorite takeout chicken pad Thai -- or perhaps, since there's no transit time, even better.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 2 servings
Number Of Ingredients 17
Steps:
- For the noodles: Cook the noodles according to the package instructions.
- For the sauce: Stir together the fish sauce, brown sugar, tamarind, sriracha and lime juice in a small bowl until well combined.
- For the stir fry: Heat the oil in a large nonstick skillet over medium heat. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 5 minutes. Push the tofu to the side, allowing the excess oil to drip down into the middle of the skillet. Add the chicken and shallots and cook, stirring occasionally, until the chicken is opaque and cooked through, 4 to 5 minutes. Push to the side with the tofu, allowing the excess oil to drip down into the middle of the skillet. Add the beaten egg to the skillet and cook, stirring occasionally and chopping to break up, until cooked through, about 30 seconds. Push the egg to the side with the tofu and chicken. Add the peppers to the skillet and cook just to soften slightly, about 2 minutes. Add the noodles, bean sprouts, scallions and sauce to the skillet. Combine the tofu, chicken and egg into the ingredients and stir fry, coating the ingredients with the sauce, and simmer to thicken, 3 to 5 minutes.
- Pile the stir fry onto a serving plate and top with chopped peanuts and cilantro leaves. Serve immediately with lime wedges.
CLASSIC CHICKEN PAD THAI
Make authentic Thai noodles at home with this chicken pad Thai recipe. The sauce is made from scratch using Thai favorites like fish sauce, tamarind paste, and shrimp paste.
Provided by ChefJackie
Categories World Cuisine Recipes Asian Thai
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Soak rice noodles in a bowl of water for 15 minutes.
- Meanwhile, combine brown sugar, soy sauce, fish sauce, and tamarind paste in a bowl. Whisk well and set aside.
- Heat oil in a wok over medium-high heat. Add chicken. Stir-fry for 1 minute. Add tofu. Cook chicken is no longer pink in the center, about 4 minutes.
- Add garlic and shrimp paste to the wok and stir well. Cook for 2 minutes, then add fish sauce mixture and drained noodles. Cook until the noodles are tender, 3 to 5 minutes.
- Push noodles to one side of the wok. Crack the eggs into the other side. Scramble until firm, about 3 minutes. Stir into the noodles. Serve with peanuts, bean sprouts, and lime wedges.
Nutrition Facts : Calories 796.9 calories, Carbohydrate 97.5 g, Cholesterol 190.4 mg, Fat 29.2 g, Fiber 5.6 g, Protein 39.8 g, SaturatedFat 5.2 g, Sodium 3005.9 mg, Sugar 17.6 g
PAD THAI STYLE CHICKEN BURGERS
This moist chicken burger packs a good spicy Thai flavor. Cook these in a pan rather than on the grill to keep them together (they are moist).
Provided by SuzanneThePainter
Categories Lunch/Snacks
Time 30m
Yield 4 burgers, 2 serving(s)
Number Of Ingredients 9
Steps:
- Combine all your ingredients in a medium bowl until consistent in texture (the mixture will be moist).
- Heat a medium to large skillet over medium heat. Spray with non-stick spray.
- Divide the mixture into four and place each portion into the pan shaping with a spatula into a round burger that is no more than 1/2-3/4" thick (you may do this with your hands as well, I just prefer to use the spatula and keep the chicken off my hands). If you prefer a thicker burger, increase the cooking time.
- Cover with a lid and cook each side for approximately 7 minutes or until the juices run clear and the burgers reach 170 degrees.
- Serve with mayo on a fresh round roll and enjoy.
Nutrition Facts : Calories 213.6, Fat 15.1, SaturatedFat 3.4, Cholesterol 48.8, Sodium 649.9, Carbohydrate 7.2, Fiber 2, Sugar 3.4, Protein 14.8
PAD THAI CHICKEN BURGER
Provided by Food Network
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat outdoor grill to medium-high or indoor grill to 325 degrees F.
- Peanut sauce: Place coconut milk in saucepan and bring to a near boil (but not boiling). Add remaining ingredients. Simmer until well blended.
- Mix chicken, fish sauce, garlic, shallots, sugar, tamarind, garlic chives, and salt in a bowl. Shape into 4 patties. Grill burgers approximately 4 to 5 minutes on each side or until juices run clear when pierced. Place each burger on a sesame seed bun with Chinese cabbage and bean sprouts. Spread peanut sauce on the bun and serve.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the final flavor of your dish. Whenever possible, use fresh, organic ingredients.
- Pay attention to your cooking times: Overcooking can dry out your chicken and vegetables, so be careful not to overcook them.
- Season your dish to taste: Everyone's taste is different, so be sure to season your dish to your own preference.
- Garnish your dish before serving: A simple garnish can add a pop of color and flavor to your dish. Some popular garnishes for pad Thai chicken burgers include cilantro, peanuts, and lime wedges.
Conclusion:
Pad Thai chicken burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a weeknight dinner or a casual weekend lunch. With a little planning and preparation, you can have a delicious and satisfying meal on the table in no time. So next time you're looking for a new and exciting way to enjoy pad Thai, give these burgers a try!
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