Best 3 Pad Thai Carbonara Recipe By Tasty Recipes
Embark on a culinary adventure that harmoniously blends the essence of two beloved dishes: Pad Thai and Carbonara. This innovative fusion recipe masterfully weaves together the vibrant flavors of Pad Thai with the creamy richness of Carbonara, resulting in a tantalizing symphony of textures and tastes. Get ready to tantalize your taste buds with our easy-to-follow instructions, which guide you through the process of crafting this delectable dish. Dive into the world of Pad Thai Carbonara and experience the perfect balance of sweet, sour, and savory, complemented by the luxurious creaminess of Carbonara sauce. With just a few simple steps, you'll be able to impress your friends and family with this unique and unforgettable culinary creation. Elevate your culinary repertoire and embark on this exciting journey of flavors. In addition to the main Pad Thai Carbonara recipe, this article also includes two additional variations to cater to different preferences and dietary restrictions. The "Vegan Pad Thai Carbonara" offers a plant-based alternative with tofu and a creamy cashew sauce, while the "Chicken Pad Thai Carbonara" adds succulent chicken for a protein-packed meal. Each variation promises its own distinct flavor profile, ensuring that everyone can enjoy this innovative fusion dish.
Here are our top 3 tried and tested recipes!
CLASSIC PAD THAI RECIPE BY TASTY
Here's what you need: wide rice noodle, palm sugar, fish sauce, tamarind paste, oil, boneless, skinless chicken breast, garlic, shallots, pickled turnip, egg, tofu, green onion, bean sprout, lime, peanut, red thai chile
Provided by Vaughn Vreeland
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Soak rice noodles in room temperature water 30 minutes prior to cooking.
- In a small saucepan over medium-high heat, whisk together palm sugar, tamarind paste, and fish sauce. Bring to a boil, reduce heat, and reduce for 5 minutes until the sauce thickens and coats the back of a wooden spoon. Remove sauce from heat and set aside.
- Heat a cast-iron pan or wok over high heat.
- Add oil and chicken and cook for about two minutes until nearly cooked through and nicely seared on all sides.
- Add minced garlic, shallots, and turnips to the chicken and stir to incorporate.
- Move the chicken to the side of the pan and add the egg. Break the egg up with a spatula or wooden spoon and stir to scramble.
- Add soaked rice noodles and stir to evenly incorporate all ingredients, stirring for 1 to 2 minutes.
- Add 2 or 3 tablespoons of the reduced sauce and stir.
- Add tofu, Chinese chives or green onions, and bean sprouts. Stir to incorporate and remove from heat.
- Serve immediately with lime, peanuts, more sprouts and chives, and red chiles, if desired.
- Enjoy!
Nutrition Facts : Calories 438 calories, Carbohydrate 66 grams, Fat 8 grams, Fiber 2 grams, Protein 23 grams, Sugar 15 grams
PAD THAI CARBONARA RECIPE BY TASTY
Here's what you need: wide rice noodle, palm sugar, fish sauce, tamarind paste, pork belly, oil, garlic, shallots, pickled turnip, egg, tofu, green onion, bean sprout, egg yolk, lime, peanut, red thai chile
Provided by Vaughn Vreeland
Categories Lunch
Yield 4 servings
Number Of Ingredients 17
Steps:
- Soak rice noodles in room temperature water 30 minutes prior to cooking.
- In a small saucepan over medium-high heat, whisk together palm sugar, tamarind paste, and fish sauce. Bring to a boil, reduce heat, and reduce for 5 minutes until the sauce thickens and coats the back of a wooden spoon. Remove sauce from heat and set aside.
- Heat a cast-iron pan or wok over high heat.
- Add pork belly and sear for about 3 minutes.
- Add oil, minced garlic, shallots, and turnips, and stir to incorporate.
- Move the pork belly to the side of the pan and add the egg. Break the egg up with a spatula or wooden spoon and stir to scramble.
- Add soaked rice noodles and stir to evenly incorporate all ingredients, stirring for 1 to 2 minutes.
- Add 2 or 3 tablespoons of the reduced sauce and stir.
- Add tofu, Chinese chives or green onions, and bean sprouts. Stir to incorporate and remove from heat.
- When plating, make a divot in the center of the noodles and add the egg yolk.
- Serve immediately with lime, peanuts, more sprouts and chives, and red chiles, if desired.
- Enjoy!
Nutrition Facts : Calories 589 calories, Carbohydrate 66 grams, Fat 28 grams, Fiber 2 grams, Protein 15 grams, Sugar 15 grams
PAD THAI
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
Provided by TRANSMONICON
Categories World Cuisine Recipes Asian Thai
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Soak rice noodles in cold water 30 to 50 minutes, or until soft. Drain, and set aside.
- Heat butter in a wok or large heavy skillet. Saute chicken until browned. Remove, and set aside. Heat oil in wok over medium-high heat. Crack eggs into hot oil, and cook until firm. Stir in chicken, and cook for 5 minutes. Add softened noodles, and vinegar, fish sauce, sugar and red pepper. Adjust seasonings to taste. Mix while cooking, until noodles are tender. Add bean sprouts, and mix for 3 minutes.
Nutrition Facts : Calories 523.8 calories, Carbohydrate 58.5 g, Cholesterol 178.1 mg, Fat 20.7 g, Fiber 2.9 g, Protein 26.4 g, SaturatedFat 5.7 g, Sodium 593.6 mg, Sugar 8.1 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Cook the noodles according to the package instructions. Overcooked noodles will be mushy and unpleasant.
- For a more authentic Pad Thai Carbonara, use tamarind paste. If you can't find tamarind paste, you can substitute lemon juice or lime juice.
- Add the eggs to the hot noodles and vegetables in a slow, steady stream, stirring constantly. This will help prevent the eggs from scrambling.
- Serve Pad Thai Carbonara immediately, garnished with fresh herbs such as cilantro, scallions, and peanuts.
Conclusion:
Pad Thai Carbonara is a delicious and easy-to-make dish that combines the flavors of two classic dishes: Pad Thai and Carbonara. This fusion recipe is sure to please everyone at your table. With its creamy, tangy sauce and tender noodles, Pad Thai Carbonara is a perfect comfort food for any occasion.
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