Best 3 Pad See You With Chicken Recipes
**Title: Pad See You with Chicken: A Flavorful Fusion of Thai and Chinese Cuisines**
Prepare to embark on a culinary adventure with Pad See You, a tantalizing noodle dish that harmoniously blends Thai and Chinese culinary traditions. Originating from Thailand, Pad See You is a delightful stir-fried noodle dish that features flat rice noodles, succulent chicken, and an array of vibrant vegetables, all coated in a rich and flavorful sauce. This recipe showcases two variations of Pad See You: the classic version with chicken and a vegetarian alternative for those seeking a meatless delight. Both versions promise an explosion of flavors, textures, and aromas that will leave your taste buds craving more. Get ready to savor the authentic taste of Thailand and China with these easy-to-follow recipes that will transform your kitchen into a culinary haven.
PAD SEE EW
This Pad See Ew is a popular Thai street food that's so delicious and super quick to make. Forget take-out, make this at home for the whole family to enjoy!
Provided by Joanna Cismaru
Categories Main Course
Time 20m
Number Of Ingredients 13
Steps:
- Prepare the noodles first by following the instructions on the package. I usually place them in a bowl and add enough cold water to cover them and let them rest for 1 hour or until noodles are pliable but not soft. Drain well in a colander. They will change color from translucent to white.
- In a small bowl toss the chicken with the tsp of peanut oil and soy sauce together, making sure the chicken is coated in the oil and soy sauce. This will ensure the chicken separates nicely when cooking and seasons it a bit.
- Mix all the ingredients for the sauce together in a bowl and set aside.
- Start by adding 2 tbsp of the peanut oil to the wok and heat it really well. Add the chicken and cook just until done, about 2 to 3 minutes. Remove the chicken from the wok and set side. Wipe away any excess liquid that's left in the wok with paper towels.
- Add the remaining 1 to 2 tbsp of peanut oil to the wok, then immediately add the minced garlic before the oil gets too hot. This will prevent the garlic from burning as soon as it hits the wok. Saute the garlic for about 30 seconds just until the garlic starts to get aromatic and turns golden.
- Add the eggs, break the egg yolks then let it sit for about 15 seconds before starting to scramble them briefly.
- Add the broccoli and toss to coat with the oil and the egg. Cook briefly for about 15 seconds.
- Add the prepared noodles to the wok, the prepared sauce and the brown sugar to the pan. Turn the heat up and start tossing the noodles to coat evenly in the sauce. Spread the noodles over the entire surface of the pan, and let them sit without stirring or tossing for about 30 seconds. This will ensure you get some nice charred marks on the noodles, which will give them a nice toasty flavor. Flip the noodles and again let them sit cook for another 30 seconds to char the other side. Toss the chicken back in.
- Remove from wok and serve with immediately. Sprinkle with some red Thai chiles if preferred.
Nutrition Facts : Calories 634 kcal, Carbohydrate 56 g, Protein 33 g, Fat 29 g, SaturatedFat 6 g, Cholesterol 186 mg, Sodium 1459 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
PAD SEE EW - THAI STIR FRIED NOODLES
Recipe video above. Pad See Ew (which means Stir Fried Soy Sauce noodles) is one of the most popular Thai street foods. Traditionally made with Sen Yai which are wide, thin rice noodles which are not that easy to come by. So use dried rice noodles instead - I've eaten enough Pad See Ew at Thai restaurants to assure you that there is no compromise on flavour!KEY TIP FOR SUCCESS: Cook the chicken separately from the noodles. Home stoves are no match for the fierce heat of restaurant and street vendor burners. You have to cook separately to get caramelisation on the noodles which is key for authentic flavour. If you don't, the noodles will just stew and your dish will lack flavour!
Provided by Nagi | RecipeTin Eats
Time 18m
Number Of Ingredients 12
Steps:
- Chinese Broccoli - trim ends, cut into 7.5cm/3" pieces. Separate leaves from stems. Cut thick stems in half vertically so they're no wider than 0.8cm / 0.3" thick.
- Noodles - Prepare according to packet directions and drain. Time it so they're cooked just before using - do not leave cooked rice noodles lying around, they break in the wok.
- Sauce - Mix ingredients until sugar dissolves.
- Heat oil: Heat 1 tbsp oil in a very large heavy based skillet or wok over high heat.
- Cook garlic and chicken: Add garlic, cook 15 seconds. Add chicken, cook until it mostly changes from pink to white.
- Chinese broccoli STEMS: Add Chinese broccoli stems, cook until chicken is almost cooked through.
- Chinese broccoli LEAVES: Add Chinese broccoli leaves, cook until just wilted.
- Scramble egg: Push everything to one side, crack egg in and scramble.
- REMOVE chicken from wok: Remove everything in the wok onto a plate (scrape wok clean).
- Caramelise noodles: Return wok to stove, heat 2 tbsp oil over high heat until it starts smoking (HOT is key!). Add noodles and Sauce. Toss as few times as possible to disperse Sauce and make edges of noodles caramelise - about 1 to 1 1/2 minutes.
- Add chicken back in: Quickly add chicken and veg back in, and toss to disperse. Serve immediately!
Nutrition Facts : ServingSize 260 g, Calories 510 kcal, Carbohydrate 73.4 g, Protein 25.1 g, Fat 13.2 g, SaturatedFat 2 g, Cholesterol 105 mg, Sodium 406 mg, Fiber 1.6 g, Sugar 2.9 g
CHICKEN PAD SEE YOU
Super easy and tasty.
Provided by barbara lentz @blentz8
Categories Chicken
Number Of Ingredients 12
Steps:
- Combine the sweet soy sauce, oyster sauce, fish sauce, and sugar in a small bowl. Set aside.
- Place the oil in a large skillet or wok. Add the chicken and garlic and brown the chicken. Push the chicken to the side and add the eggs scrambling them until cooked.
- Add the cooked broccoli and rice noodles. Stir in the sauce. Cook for 3 minutes. Sprinkle with white pepper and garnish with cilantro.
Tips:
- Use wide rice noodles for an authentic Pad See Ew experience. You may substitute pad see ew noodles with ramen noodles or udon noodles.
- To create a flavorful sauce, use a combination of soy sauce, oyster sauce, and sweet soy sauce (kecap manis).
- For a smoky flavor, char the noodles in a hot wok before adding the sauce.
- Add your favorite vegetables to the dish. Popular choices include broccoli, carrots, bell peppers, and baby corn.
- Serve Pad See Ew immediately garnished with bean sprouts, crushed peanuts, and a wedge of lime.
Conclusion:
Pad See Ew is a delicious and easy-to-make stir-fried noodle dish that is popular in Thailand. With its savory sauce, tender noodles, and variety of vegetables, it is a well-rounded meal that can be enjoyed by people of all ages. Whether you are a novice cook or an experienced chef, this recipe provides detailed instructions and tips to help you create a flavorful and authentic Pad See Ew dish.
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