Best 2 Pad See Ew Thai Noodles With Beef And Broccoli Recipes
**Pad See Ew: A Flavorful Stir-Fried Noodle Dish from Thailand**
Pad See Ew is a beloved Thai noodle dish renowned for its captivating flavors and vibrant presentation. It features wide rice noodles stir-fried with a symphony of ingredients, including tender beef, crisp broccoli, egg, and a delectable sauce made from a harmonious blend of soy sauce, oyster sauce, and sweet soy sauce. This culinary masterpiece is often adorned with a sprinkle of flavorful bean sprouts, crushed peanuts, and a wedge of lime, adding layers of texture and tangy freshness to every bite. Pad See Ew is a versatile dish that can be easily customized to suit your taste preferences, making it a favorite among food enthusiasts worldwide.
**Recipes Included:**
1. **Classic Pad See Ew with Beef and Broccoli:** This recipe showcases the traditional preparation of Pad See Ew, featuring succulent beef and vibrant broccoli florets stir-fried with rice noodles in a luscious sauce.
2. **Vegetarian Pad See Ew:** A plant-based rendition of Pad See Ew, this recipe swaps beef for tofu or other protein alternatives, creating a hearty and flavorful dish that caters to vegetarians and vegans.
3. **Chicken Pad See Ew:** A delectable variation that replaces beef with tender chicken, adding a distinct flavor and texture to the dish.
4. **Seafood Pad See Ew:** A delightful medley of shrimp, squid, and mussels are stir-fried with rice noodles and vegetables in a savory sauce, resulting in a seafood lover's paradise.
5. **Pad See Ew with Holy Basil:** This recipe introduces the aromatic flavors of holy basil to the classic Pad See Ew, adding a unique herbal note and elevating the dish to a new level of deliciousness.
PAD SEE EW (THAI NOODLES WITH BEEF AND BROCCOLI) RECIPE
This classic recipe of Thai noodles makes use of the simple rice noodles stir-fried with beef and broccoli along with soy sauce and a dash of sugar.
Provided by Katherine Bowman
Categories Noodles
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Place the dry rice noodles in a bowl, cover with hot water, and let soak for about 10 minutes until white and soft but not mushy. Drain and set aside.
- Bring a small pot of water to a boil; cook the broccoli in the boiling water for about 5 to 7 minutes until cooked and still firm. Drain and set aside.
- Heat the oil in a skillet over medium heat; cook the garlic in the hot oil for about 3 to 5 minutes until fragrant. Stir in the sliced steak; cover the skillet and cook for about 5 to 7 minutes until the meat is just turning from pink to grey.
- Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar. Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.
- Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid. Add the cooked egg to the other skillet and stir to incorporate. Serve hot.
Nutrition Facts : Carbohydrate 27.24g, Cholesterol 39.27mg, Fat 8.17g, Fiber 0.84g, Protein 8.62g, SaturatedFat 2.82g, ServingSize 8.00, Sodium 768.62mg, Sugar 0.00, UnsaturatedFat 4.16g
PAD SEE EW (THAI NOODLES WITH BEEF AND BROCCOLI)
A popular Thai soy sauce noodle dish.
Provided by Lynda Q
Categories World Cuisine Recipes Asian Thai
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Place the dry rice noodles in a bowl, cover with hot water, and let soak until white and soft but not mushy, about 10 minutes. Drain and set aside.
- Bring a small pot of water to a boil; cook the broccoli in the boiling water until cooked and still firm, 5 to 7 minutes. Drain and set aside.
- Heat the oil in a skillet over medium heat; cook the garlic in the hot oil until fragrant, 3 to 5 minutes. Stir in the sliced steak; cover the skillet and cook until the meat is just turning from pink to grey, 5 to 7 minutes. Whisk the water and cornstarch together in a bowl; pour into the skillet along with the oyster sauce, soy sauce, fish sauce, and sugar. Add the rice noodles and broccoli and stir to mix evenly. Season with salt and pepper. Allow the mixture to simmer while you prepare the egg.
- Prepare a small skillet with cooking spray and heat over medium-low heat. Cook the egg in the prepared skillet until cooked through and the yolk is solid. Add the cooked egg to the other skillet and stir to incorporate. Serve hot.
Nutrition Facts : Calories 185.2 calories, Carbohydrate 27.4 g, Cholesterol 35.2 mg, Fat 5.5 g, Fiber 0.8 g, Protein 5.8 g, SaturatedFat 1.7 g, Sodium 592.2 mg, Sugar 2 g
Tips:
- Use wide rice noodles for an authentic Pad See Ew experience. If unavailable, you can substitute flat rice noodles or ramen noodles.
- Choose a cut of beef that is suitable for stir-frying, such as flank steak, skirt steak, or sirloin steak.
- Marinate the beef in the soy sauce, oyster sauce, and brown sugar mixture for at least 30 minutes or up to overnight. This will help tenderize the beef and infuse it with flavor.
- Use a well-seasoned wok or large skillet for stir-frying. A well-seasoned wok will help prevent the food from sticking.
- Cook the beef in batches if necessary to avoid overcrowding the pan. Overcrowding will cause the beef to steam instead of sear.
- Add the noodles to the wok or skillet and stir-fry until they are heated through and slightly browned.
- Add the broccoli and bell peppers and stir-fry until they are tender but still slightly crunchy.
- Season the Pad See Ew with fish sauce, oyster sauce, soy sauce, and sugar to taste.
- Serve the Pad See Ew immediately, garnished with bean sprouts, crushed peanuts, and lime wedges.
Conclusion:
Pad See Ew is a delicious and easy-to-make Thai noodle dish that is perfect for a quick and satisfying meal. With its savory and slightly sweet sauce, tender beef, and crunchy vegetables, Pad See Ew is sure to be a hit with everyone at your table. So next time you're looking for a new Thai dish to try, give Pad See Ew a try - you won't be disappointed!
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