Best 2 Pad Krapow Gai Thai Basil Chicken Recipes

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**Pad Krapow Gai (Thai Basil Chicken): A Journey Into the Realm of Bold Thai Flavors**

Experience the tantalizing taste of Thailand with Pad Krapow Gai, a culinary masterpiece that bursts with bold flavors and fragrant aromas. This delectable dish, often referred to as Thai Basil Chicken, is a testament to the diverse culinary heritage of Thailand, showcasing the perfect balance of sweet, savory, and spicy elements. Join us on a culinary adventure as we delve into the world of Pad Krapow Gai, exploring its rich history, essential ingredients, and step-by-step recipes that will guide you towards recreating this iconic dish in the comfort of your own kitchen. From selecting the freshest ingredients to mastering the art of stir-frying, we'll provide you with all the knowledge and techniques you need to create an authentic and unforgettable Pad Krapow Gai experience. So, prepare your taste buds for a flavor-packed journey as we embark on this exploration of Thai culinary excellence.

Let's cook with our recipes!

SPICY THAI BASIL CHICKEN (PAD KRAPOW GAI)



Spicy Thai Basil Chicken (Pad Krapow Gai) image

My version of this classic Thai dish has spectacular taste even with regular basil instead of Thai or holy basil. The sauce actually acts like a glaze as the chicken mixture cooks over high heat. The recipe works best if you chop or grind your own chicken and have all ingredients prepped before you start cooking.

Provided by Chef John

Categories     World Cuisine Recipes     Asian     Thai

Time 25m

Yield 2

Number Of Ingredients 13

⅓ cup chicken broth
1 tablespoon oyster sauce
1 tablespoon soy sauce, or as needed
2 teaspoons fish sauce
1 teaspoon white sugar
1 teaspoon brown sugar
2 tablespoons vegetable oil
1 pound skinless, boneless chicken thighs, coarsely chopped
¼ cup sliced shallots
4 cloves garlic, minced
2 tablespoons minced Thai chilies, Serrano, or other hot pepper
1 cup very thinly sliced fresh basil leaves
2 cups hot cooked rice

Steps:

  • Whisk chicken broth, oyster sauce, soy sauce, fish sauce, white sugar, and brown sugar together in a bowl until well blended.
  • Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry until it loses its raw color, 2 to 3 minutes. Stir in shallots, garlic, and sliced chilies. Continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan, about 2 or 3 more minutes. Add about a tablespoon of the sauce mixture to the skillet; cook and stir until sauce begins to caramelize, about 1 minute.
  • Pour in the rest of the sauce. Cook and stir until sauce has deglazed the bottom of the pan. Continue to cook until sauce glazes onto the meat, 1 or 2 more minutes. Remove from heat.
  • Stir in basil. Cook and stir until basil is wilted, about 20 seconds. Serve with rice.

Nutrition Facts : Calories 715.4 calories, Carbohydrate 58.6 g, Cholesterol 155.9 mg, Fat 30 g, Fiber 1.4 g, Protein 49.8 g, SaturatedFat 6.5 g, Sodium 1181.9 mg, Sugar 6.1 g

THAI BASIL CHICKEN RECIPE (GAI PAD KRAPOW)



THAI BASIL CHICKEN RECIPE (GAI PAD KRAPOW) image

Categories     Chicken

Number Of Ingredients 10

250 grams Chicken Mince
4 cloves garlic (finely chopped)
2 shallots (finely chopped)
1 1/4 tablespoons fish sauce
1 teaspoon palm sugar
1/2 teaspoon kecap manis (sweet soy sauce)
1 big bunch of Thai basil leaves (stems removed)
6 bird's eye chilies (chopped and pounded with a mortar and pestle) or 1-2 fresh jalapeno cut into slivers
2 dashes ground white pepper
2 tablespoons oil

Steps:

  • Add oil into a heated wok, follow by chopped garlic and shallots. Stir fry the garlic and shallots until aromatic, then add the chicken meat into the wok. Use the spatula to quickly stir-fry and break the ground chicken meat into small lumps. When the chicken meat changes color, toss in the chilies and the seasonings (fish sauce, palm sugar, and sweet soy sauce) and continue to stir-fry. Add in the basil leaves and do a few quick stirs until the basil leaves are wilted and you smell the exotic fragrance of the basil leaves. Sprinkle two dashes of pepper powder into the dish, do a final stir, dish out and serve immediately.

Tips:

  • Use fresh ingredients: Fresh ingredients will give your Pad Krapow Gai the best flavor. Look for fresh basil leaves, green beans, and chicken.
  • Don't overcook the chicken: Chicken should be cooked through, but not overcooked. Overcooked chicken will be tough and dry.
  • Use a hot wok or skillet: A hot wok or skillet will help to create a nice sear on the chicken and vegetables.
  • Add the basil leaves at the end: Basil leaves should be added at the end of cooking so that they retain their flavor and color.
  • Serve immediately: Pad Krapow Gai is best served immediately with rice.

Conclusion:

Pad Krapow Gai is a delicious and easy-to-make Thai dish that is perfect for a quick weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and authentic Thai dish that will impress your family and friends. So next time you're looking for a new Thai recipe to try, give Pad Krapow Gai a try!

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