Best 2 Pad Ka Prao Kung Stired Fried Shrimp With Holy Basil Recipes
**Pad Ka Prao Kung: A Symphony of Flavors in Every Bite**
Prepare to tantalize your taste buds with Pad Ka Prao Kung, a classic Thai dish that bursts with bold flavors. This stir-fried shrimp with holy basil is a harmonious blend of spicy, savory, and aromatic ingredients that will leave you craving more. Our carefully curated collection of recipes offers a diverse range of options to suit every palate, from traditional to modern interpretations of this beloved dish. Whether you prefer your Pad Ka Prao Kung fiery hot or mildly spiced, with an array of vegetables or a focus on succulent shrimp, we have a recipe that will satisfy your cravings. Get ready to embark on a culinary journey to Thailand with our comprehensive guide to making the perfect Pad Ka Prao Kung.
GA PAO (THAI STIR-FRIED BEEF WITH BASIL LEAVES)
Craving for Thai food? This is a classic dish you can find anywhere in Thailand. Thai holy basil and Italian basil have different flavors but both are aromatics which gives a big kick to this recipe. You can buy holy basil at an Asian supermarket, but you can use Italian basil, which will make the dish sweeter. Ground chicken or ground pork Instead of ground beef are also great. If you are not motivated to cook, this easy recipe will make you happy.
Provided by ducky007
Categories One Dish Meal
Time 15m
Yield 2 serving(s)
Number Of Ingredients 15
Steps:
- In a frying pan, heat vegetable oil, over a medium heat. Add minced garlic until slightly colored and aroma is released.
- Add ground beef and fry until brown. When ground beef is almost cooked through, add veggies.
- Stir fry quickly so that veggies remain crunchiness.
- Combine 4 ingredients to make sauce. Add sauce to frying pan and mix well.
- Make space in the pan for frying egg. Fry until egg white gets crispy on the edge.
- FInally, add basil leaves, mix well.
- Serve stir-fry on steamed rice. Top with egg and sprinkle with black pepper.
Nutrition Facts : Calories 1050.4, Fat 31.9, SaturatedFat 10.1, Cholesterol 271, Sodium 1782.9, Carbohydrate 144.2, Fiber 5.9, Sugar 10.9, Protein 43.7
PAD KA PRAO KUNG || STIRED FRIED SHRIMP WITH HOLY BASIL
Make and share this Pad Ka Prao Kung || Stired Fried Shrimp With Holy Basil recipe from Food.com.
Provided by Blue C.
Categories Thai
Time 20m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Pound or chop the garlic and chilli.
- Stired fry the pounded garlic and chilli in the hot oil.
- Put shrimps into the pan. When the shrimps are half cook, put all seasoning and sugar.
- Once the shrimps is well done, put the holy basil leaves into the pan with well mix and turn-off the heat.
Nutrition Facts : Calories 281.7, Fat 15.5, SaturatedFat 1.9, Cholesterol 126, Sodium 2279.4, Carbohydrate 19.1, Fiber 2.6, Sugar 10.8, Protein 18.9
Tips:
- Use fresh ingredients: For the best flavor and texture, use fresh shrimp, holy basil, and other ingredients.
- Don't overcook the shrimp: Shrimp cooks quickly, so be careful not to overcook it. Overcooked shrimp will be tough and chewy.
- Use a wok or large skillet: A wok or large skillet will help you to evenly cook the shrimp and vegetables.
- Add the holy basil at the end: Holy basil has a delicate flavor that can be easily overpowered by other ingredients. Add it at the end of cooking to preserve its flavor.
- Serve immediately: Pad ka prao kung is best served immediately after it is cooked. The flavors will meld together and the shrimp will be at its best.
Conclusion:
Pad ka prao kung is a delicious and easy-to-make Thai dish that is perfect for a quick and flavorful meal. With its combination of shrimp, holy basil, and other aromatic ingredients, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting Thai dish to try, give pad ka prao kung a try. You won't be disappointed!
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