Best 3 Pack And Pour Mango Soup Recipes

**Pack and Pour Mango Soup: A Refreshing Taste of Summer**

As the sun shines and temperatures rise, it's time to embrace the vibrant flavors of summer with a delightful Pack and Pour Mango Soup. This tantalizing chilled soup is not only a culinary delight but also a breeze to prepare, making it perfect for busy individuals, summer gatherings, or a refreshing treat on a hot day.

Discover a symphony of flavors in this soup, where the sweet and tangy notes of mangoes harmonize with a hint of spice from ginger and a touch of creamy coconut milk. Served chilled, this soup offers a burst of refreshing coolness that will invigorate your senses and leave you craving more.

Our collection of recipes provides diverse variations of Pack and Pour Mango Soup, catering to different preferences and dietary needs. From classic recipes that highlight the natural flavors of mango to innovative twists with exotic ingredients, there's a recipe here for every mango enthusiast.

Indulge in the simplicity of our basic Pack and Pour Mango Soup recipe, which showcases the vibrant flavors of fresh mangoes, ginger, and coconut milk. Discover the zesty twist of our Spicy Mango Soup, where a hint of chili adds a delightful warmth to the soup. For a tropical twist, our Coconut-Pineapple Mango Soup combines the flavors of coconut and pineapple, creating a vibrant and refreshing medley.

For those seeking a creamy and indulgent experience, our Creamy Mango Soup, made with a velvety blend of mangoes, coconut milk, and cream, is sure to satisfy. And if you're in the mood for something unique, our Avocado-Mango Soup infuses the richness of avocado with the vibrant flavors of mango, resulting in a creamy and refreshing delight.

Whether you're a seasoned soup connoisseur or new to the world of chilled soups, our Pack and Pour Mango Soup recipes offer a delightful journey of flavors that will tantalize your taste buds and keep you refreshed throughout the summer.

Here are our top 3 tried and tested recipes!

CREAM OF MANGO SOUP

Cream of Mango Soup image

A refreshing cool and creamy soup made with mango. You may add blueberries or sliced strawberries as a garnish when in season. Fat free sour cream may be substituted for the half-and-half cream.

Provided by SUZISULZER

Categories Soups, Stews and Chili Recipes Soup Recipes Fruit Soup Recipes

Time 10m

Yield 3

Number Of Ingredients 4

Ingredients

2 mango - peeled, seeded, and cubed
¼ cup white sugar
1 lemon, zested and juiced
1 ½ cups half-and-half

Steps:

Place the mango, sugar, lemon juice, lemon zest and half-and-half into a blender or food processor. Cover, and process until smooth and creamy. Serve chilled.

Nutrition Facts : Calories 318.7 calories, Carbohydrate 49.2 g, Cholesterol 44.8 mg, Fat 14.4 g, Fiber 4.2 g, Protein 4.7 g, SaturatedFat 8.8 g, Sodium 53.5 mg, Sugar 37.3 g

SAVORY COLD MANGO SOUP

Savory Cold Mango Soup image

Provided by Mark Bittman

Categories easy, weekday, soups and stews, appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 to 6 ripe mangoes, peeled, pitted and chopped, or 4 cups frozen mango, thawed
1 cup milk
1 cup plain yogurt
1 cup unsweetened coconut milk
1 tablespoon ancho or other mild chili powder, or to taste
1/4 teaspoon cayenne, to taste
1/4 cup chopped fresh mint leaves, plus a few sprigs, for garnish, optional

Steps:

Purée mango in food processor or blender, adding enough milk to let the machine easily do its work. (Work in batches, if necessary.) Add the remaining milk, the yogurt, coconut milk, chili powder and cayenne, and process until smooth. Taste and adjust seasoning.
Transfer soup to bowl and refrigerate 1 hour. Ladle into bowls, garnish and serve.

Nutrition Facts : @context http, Calories 444, UnsaturatedFat 3 grams, Carbohydrate 71 grams, Fat 18 grams, Fiber 7 grams, Protein 9 grams, SaturatedFat 14 grams, Sodium 123 milligrams, Sugar 63 grams

MANGO BUTTERMILK SOUP

Mango Buttermilk Soup image

Provided by Food Network

Categories dessert

Time 12h

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 1/2 pounds or 2 large ripe mangoes, peeled and pitted
2 cups chilled buttermilk
1/2 teaspoon grated orange rind
Salt and freshly ground black pepper
1 cup orange juice
2 tablespoons sliced scallion for garnish
1/2 cup sour cream

Steps:

Set aside some of the mango so you have about 1/2 cup diced and reserved for garnish.
Roughly chop the remaining mango and puree it in a food processor with the buttermilk, orange rind, and juice. Season to taste with salt and pepper.
Cover and chill overnight. Adjust the seasoning before serving. Garnish with reserved diced mango, scallion and a dollop of sour cream centered in the middle.

Tips:

Choose ripe mangoes: The riper the mangoes, the sweeter and more flavorful the soup will be. Look for mangoes that have a deep yellow or orange color and that are slightly soft to the touch.
Use fresh ginger and garlic: Fresh ginger and garlic add a lot of flavor to the soup. If you don't have fresh ginger or garlic, you can use ground ginger and garlic powder, but the flavor will be less intense.
Don't overcrowd the pan: When you're cooking the mangoes, don't overcrowd the pan. This will prevent the mangoes from cooking evenly and will make the soup watery.
Simmer the soup for at least 30 minutes: Simmering the soup for at least 30 minutes helps to develop the flavors and thicken the soup.
Serve the soup hot or cold: Mango soup can be served hot or cold. If you're serving it hot, garnish it with a dollop of yogurt or sour cream. If you're serving it cold, chill it for at least 2 hours before serving.

Conclusion:

Mango soup is a delicious, refreshing, and healthy soup that can be enjoyed by people of all ages. It's a great way to use up ripe mangoes and it's also a good source of vitamins and minerals. The soup is easy to make and can be tailored to your own taste preferences. So next time you have a ripe mango, give this soup a try!