Best 3 Pacific Rim Salmon Recipes
Embark on a culinary journey to the Pacific Rim with this delectable salmon dish that tantalizes the taste buds with a harmonious blend of Asian and Western flavors. This recipe showcases the versatility of salmon, highlighting its rich, flaky texture and delicate flavor. Grilled to perfection, the salmon is infused with a savory marinade of soy sauce, honey, and aromatic spices, creating a crispy exterior and a moist, tender interior. Accompanying the salmon is a medley of vegetables, each contributing unique flavors and textures. Crisp-tender asparagus, vibrant bell peppers, and earthy mushrooms are stir-fried in a flavorful sauce, adding a symphony of colors and tastes. To complete the dish, a tangy and refreshing ginger-scallion sauce is drizzled over the salmon and vegetables, adding a burst of brightness that perfectly complements the richness of the salmon. This Pacific Rim-inspired salmon dish is not only visually stunning but also a culinary delight that will leave you craving for more.
Here are our top 3 tried and tested recipes!
PACIFIC RIM SALMON
I came across this recipe in a local fundraiser cookbook. We made some slight adjustments to it since then, but it is a great recipe to use when grilling. It's a favorite summer meal. -Amy Sauser, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the pineapple juice, soy sauce, horseradish, parsley, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 cup marinade into a large resealable plastic bag; add salmon and green onions. Seal bag and turn to coat; refrigerate for 1 to 1-1/2 hours, turning occasionally. Add remaining sesame oil to remaining marinade. Cover and refrigerate for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill salmon, skin side down, covered, over medium heat or broil 4 in. from the heat for 8-12 minutes or until fish flakes easily with a fork, basting frequently with reserved marinade.
Nutrition Facts : Calories 333 calories, Fat 20g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 337mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 34g protein.
PACIFIC RIM SALMON
Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time.
Provided by Hey Jude
Categories Asian
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine soy sauce, vinegar, garlic, brown sugar, hoisin sauce, ginger, sesame seeds and lemon pepper.
- Pour over the salmon in a shallow glass dish.
- Cover and let marinate for 1 hour in the refrigerator.
- Before preparing a hot fire, spray grill grate with non-stick cooking spray.
- Grill the salmon, flesh side down first, directly on the grill grate, for about 5 minutes.
- Using both a wide metal fish spatula and a grill spatula, carefully turn the fillet over onto the skin side and grill for another 5 minutes, until a milky juice appears on top of the thickest part of the fillet.
- Serve immediately, sprinkled with the black sesame seeds.
PACIFIC RIM SALMON
Make and share this Pacific Rim Salmon recipe from Food.com.
Provided by Ck2plz
Categories Very Low Carbs
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, conbime the pineapple juice, soy sauce, horseradish, parsely, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 marinade into a large resealable bag; add the salmon ad green onions. Seal bag and turn to coat; refrigerate for 1 to1 1/2 hours, turning occasionally. Add the remianing sesame to remaining marinade. Cover and refrigerate for basting.
- Coat the grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill salmon, covered, over medium heat or broil 4-6 inches from the heat for 8-12 minutets or untiil fish flakes easily with a fork, basting frequently with reserved marinade.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid scrambling while you're cooking.
- Choose fresh, high-quality ingredients: The quality of your ingredients will have a big impact on the final dish. Look for salmon that is firm and has a bright pink color. Avoid fish that is slimy or has a dull color.
- Cook the salmon gently: Salmon is a delicate fish, so it's important to cook it gently. Overcooking will make the fish dry and tough.
- Use a variety of cooking methods: There are many different ways to cook salmon, so don't be afraid to experiment. You can bake, broil, grill, or pan-fry salmon. Each cooking method will give you a slightly different result.
- Serve salmon with a variety of sauces and sides: Salmon is a versatile fish that can be served with a variety of sauces and sides. Some popular options include lemon-butter sauce, tartar sauce, and roasted vegetables.
Conclusion:
Salmon is a delicious and healthy fish that is easy to cook. With just a few simple ingredients and a little bit of time, you can create a delicious salmon dish that the whole family will enjoy. So next time you're looking for a quick and easy weeknight meal, try one of the salmon recipes from this article. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #main-ingredient #preparation #very-low-carbs #seafood #easy #fish #dietary #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #3-steps-or-less
You'll also love
