Best 4 Pacific Rim Pork And Noodle Soup Recipes
Embark on a culinary adventure with our tantalizing Pacific Rim Pork and Noodle Soup, a harmonious blend of Asian and Western flavors. This delectable soup boasts tender pork, springy noodles, and an aromatic broth infused with ginger, garlic, and soy sauce. Its rich and satisfying taste is sure to warm your soul and tantalize your taste buds.
In this comprehensive guide, we present not just one, but three irresistible recipes that showcase the versatility of this beloved dish. Whether you're a seasoned home cook or a novice in the kitchen, we've got you covered. Our classic pork and noodle soup recipe is a timeless favorite, featuring juicy pork slices and delicate noodles swimming in a flavorful broth. For those who prefer a vegetarian option, our meatless version offers an equally delightful symphony of flavors, with tofu or tempeh taking center stage. And for a unique twist, our spicy Szechuan-inspired soup delivers a delightful kick of heat, sure to ignite your palate.
Each recipe is meticulously explained with step-by-step instructions, ensuring a hassle-free cooking experience. We've also included helpful tips and variations to cater to your personal preferences and dietary restrictions. So, gather your ingredients, prepare your taste buds, and let's embark on a culinary journey to the Pacific Rim, one slurp at a time!
PORK NOODLE SOUP
My daughter created this soup when she needed to use up some leftover pork. You can use more water for a thinner soup or less water for a noodle dish. It's good with mushroom flavored ramen noodles, too. -Eleanor Niska, Twin Falls, Idaho
Provided by Taste of Home
Time 30m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute celery and onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, asparagus, cabbage, parsley, tarragon and cayenne if desired. Bring to a boil., Coarsely crush the noodles. Add the noodles with the contents of the seasoning packets to the pan. Bring to a boil. Reduce heat; simmer, uncovered, for 3-5 minutes or until the noodles and vegetables are tender. Add pork; heat through.
Nutrition Facts : Calories 116 calories, Fat 5g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 205mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.
PORK & RICE NOODLE SOUP
My husband and I are crazy for the Korean noodle bowls at our favorite restaurant. I created this recipe to enjoy the same flavors in a quick and easy meal. You can find rice noodles in the Asian section of the grocery store.-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Categories Lunch
Time 6h45m
Yield 8 servings (3 quarts).
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first six ingredients. Cook, covered, on low 6-8 hours or until meat is tender., Add rice noodles, pepper strips and water chestnuts; cook 30-35 minutes longer or until noodles are tender. If desired, skim soup. Just before serving, stir in cilantro and lime juice.
Nutrition Facts : Calories 380 calories, Fat 23g fat (18g saturated fat), Cholesterol 49mg cholesterol, Sodium 677mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 20g protein.
PORK NOODLE SOUP WITH GINGER AND TOASTED GARLIC
This soup, based mostly on pantry staples, can be made with a variety of proteins, noodles and greens depending on what you have on hand. Snow pea leaves are exceptional here, which can be found in many Asian grocers year-round, but spinach, Swiss chard or other dark leafy green would work well. Don't skip the raw onion, the soup's finished complexity depends on it.
Provided by Alison Roman
Categories dinner, weekday, noodles, soups and stews, main course
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Heat vegetable oil in a large, heavy-bottomed pot over medium.
- Add garlic and cook, stirring occasionally, until the slices become nicely toasted and golden brown, 2 or 3 minutes. Using a slotted spoon, remove garlic and set aside.
- Add pork and red-pepper flakes to the pot, and season with salt and pepper. Cook, using a wooden spoon or spatula to break up large pieces, until the pork is well browned and in small bite-size pieces, 5 to 8 minutes.
- Add chicken broth, soy sauce and 4 cups water. Bring to a simmer and cook for about 5 to 8 minutes or so, until the pork is very tender and the broth tastes impossibly good. (Give it a taste and season with salt, pepper, red-pepper flakes and soy sauce, if you want.) Add pea leaves, half of the onion slices, and all of the ginger. Stir to wilt the leaves.
- To serve, ladle soup over noodles and top with remaining onion, cilantro and toasted garlic.
ASIAN PORK AND NOODLE SOUP
Dinner ready in 30 minutes! Enjoy this Asian-style soup made with pork, egg noodles and vegetables - a delightful meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 5
Number Of Ingredients 10
Steps:
- Spray 3-quart saucepan with cooking spray; heat over medium-high heat. Add pork, garlic and gingerroot; stir-fry 3 to 5 minutes or until pork is brown.
- Stir in broth, water and soy sauce. Heat to boiling; reduce heat. Simmer uncovered 5 minutes. Stir in noodles, carrot and bell pepper. Simmer uncovered about 10 minutes or until noodles are tender.
- Stir in spinach; cook until heated through.
Nutrition Facts : Calories 235, Carbohydrate 15 g, Cholesterol 70 mg, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1160 mg
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and avoid scrambling.
- Use a good quality broth: The broth is the foundation of this soup, so it's important to use a good one. Look for a broth that is flavorful and has a rich body.
- Don't overcook the noodles: Noodles should be cooked until they are tender but still have a slight bite to them. Overcooked noodles will be mushy and unpleasant.
- Add vegetables at the end: Vegetables should be added to the soup towards the end of the cooking process so that they retain their crispness and flavor.
- Season to taste: Once the soup is finished, taste it and adjust the seasoning as needed. You may want to add more salt, pepper, or other spices to taste.
Conclusion:
Pacific Rim Pork and Noodle Soup is a delicious and easy-to-make dish that is perfect for a quick and healthy meal. With its flavorful broth, tender pork, and fresh vegetables, this soup is sure to please everyone at the table. So next time you're looking for a satisfying and nutritious meal, give this recipe a try.
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