Best 3 Pacific Rim Cucumber Salad Recipes

Escape to the vibrant flavors of the Pacific Rim with this refreshing Cucumber Salad. This delightful dish combines the crispness of cucumbers with a harmonious blend of sweet, sour, and savory elements. Experience a symphony of tastes with each bite, as aromatic sesame oil, tangy rice vinegar, and a touch of sweetness from honey dance on your palate. Topped with a sprinkle of toasted sesame seeds, this salad offers a delightful crunch and nutty flavor. Embark on a culinary journey across the Pacific with variations like the Thai-Inspired Cucumber Salad, featuring a spicy kick from chili peppers and the fragrant aroma of lemongrass. For a zesty twist, try the Korean Cucumber Salad, where gochugaru (Korean chili powder) adds a vibrant red hue and a delightful heat. Transport your taste buds to Vietnam with the Nuoc Cham Cucumber Salad, where the distinctive flavors of fish sauce, lime juice, and fresh herbs create a tantalizing symphony. Each recipe offers a unique take on this refreshing classic, promising an unforgettable culinary adventure.

Check out the recipes below so you can choose the best recipe for yourself!

FRESH CUCUMBER SALAD

Fresh Cucumber Salad image

Yield 3 pints

Number Of Ingredients 8

Ingredients

7 cups thinly sliced unpeeled cucumbers
1 cup sliced onion
1 cup sliced green pepper
1 tablespoon salt
1 cup vinegar
2 cups sugar
1 teaspoon celery seed
1 teaspoon mustard seeds

Steps:

Mix first 4 ingredients and let stand for 1 hour. Mix next 4 ingredients in saucepan and bring to a boil. Cool liquid mixture; pour over cucumber mixture. Store in refrigerator.

Nutrition Facts : Nutritional Facts Serves

PACIFIC-RIM CAESAR SALAD

Pacific-Rim Caesar Salad image

Categories Salad Garlic Leafy Green Low Carb Parmesan Winter Lemongrass Bon Appétit

Yield Makes 6 first-course servings

Number Of Ingredients 12

Ingredients

1 tablespoon sesame seeds
1/4 cup fresh lime juice
2 tablespoons mayonnaise
1 tablespoon chopped peeled fresh ginger
1 tablespoon minced lemongrass*
1 tablespoon sesame oil
1 tablespoon fish sauce (nam pla)**
2 garlic cloves, peeled
2 teaspoons chili-garlic sauce**
1/2 cup vegetable oil
1large head of romaine lettuce, torn into bite-size pieces (about 15 cups loosely packed)
1 cup (packed) grated Parmesan cheese (about 3 ounces)

Steps:

Heat heavy small skillet over medium-low heat. Add sesame seeds and stir until toasted and golden, about 3 minutes. Set aside.
Combine lime juice and next 7 ingredients in processor; process until well blended. With processor running, add vegetable oil in slow stream; process until slightly thickened. Season dressing to taste with salt and pepper.
Place lettuce in large bowl. Add dressing and 3/4 cup Parmesan; toss to combine. Divide salad among 6 plates; sprinkle with remaining Parmesan and toasted sesame seeds.
Available at Asian markets and in the produce section of some supermarkets.
** Fish sauce and chili-garlic sauce are available at Asian markets and in the Asian foods section of many supermarkets.

PACIFIC RIM SUMMER SALAD

Pacific Rim Summer Salad image

Make and share this Pacific Rim Summer Salad recipe from Food.com.

Provided by Potagekempcc

Categories Greens

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 heads red-leaf lettuce (Leaves Pat Dry)
1 cup kalamata olive (Pitted, sliced)
4 tablespoons flat leaf parsley (Chopped)
3 japanese cucumbers (Seeds removed, Sliced Thin)
4 cups daikon radishes (Sliced Thin)
2 anaheim chilies (Fine Diced)
1 (14 ounce) can hearts of palm (Sliced )
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
3/4 cup lemon yogurt
2 tablespoons lemon zest
1 tablespoon fresh lime juice
1 pinch cayenne pepper

Steps:

Chill lettuce leaves and salad plates for 15 minutes.
Place olives, parsley, cucumbers, radishes ,chilles, hearts of palm, salt, pepper in a bowl and toss the salad.
In a small bowl combine lemon yogurt, lemon zest, lime juice and cayenne pepper. Whisk dressing until smooth. Season with salt and pepper to taste. Fold dressing into salad, cover with plastic and chill for 15 minutes.
Assemble the salad.
Place Red-Leaf lettuce leaves on chilled salad plates and add salad.
Garnish salads with fresh chopped parsley and sliced Kamata olive.

Nutrition Facts : Calories 184.9, Fat 5.4, SaturatedFat 1, Cholesterol 1.8, Sodium 888.7, Carbohydrate 30.4, Fiber 6.8, Sugar 14.6, Protein 8.9

Tips:

Choose the right cucumbers: English or Persian cucumbers are best for this salad, as they have thin skins and few seeds.
Slice the cucumbers thinly: This will help them absorb the dressing more easily.
Use a variety of colors of peppers: This will add visual interest to the salad.
Don't be afraid to adjust the amount of dressing: The amount of dressing you use is a matter of personal preference. Start with a small amount and add more to taste.
Serve the salad immediately: This salad is best when served fresh. The cucumbers will start to wilt if they sit for too long.

Conclusion:

Pacific Rim Cucumber Salad is a refreshing and flavorful salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its colorful presentation and delicious flavor, this salad is sure to be a hit at your next party or potluck.