Best 4 Pacific Rim Chicken Thighs Recipes
Embark on a culinary journey to the Pacific Rim, where tantalizing flavors from across the ocean converge. Our collection of Pacific Rim chicken thigh recipes promises an explosion of tastes that will transport your taste buds to exotic locales. From the bold and spicy heat of Szechuan Chicken Thighs to the tangy sweetness of Orange Chicken, each dish is a celebration of diverse culinary traditions. Don't miss the succulent Teriyaki Chicken Thighs, glazed with a rich and savory sauce, or the aromatic Thai Chicken Thighs, infused with the vibrant flavors of lemongrass, ginger, and coconut milk. These recipes are not only delectable but also easy to follow, ensuring a delightful cooking experience for both novice and seasoned chefs alike. So, prepare your palate for a gastronomic adventure and dive into the delectable world of Pacific Rim chicken thigh recipes.
Let's cook with our recipes!
PACIFIC RIM CHICKEN WITH WILD WEST SAUCE
A super tangy barbecue sauce that works just as great for chicken as it does ribs. I serve this chicken dish with potato salad or mashed potatoes, a green salad and corn bread.
Provided by greysangel
Categories Chicken Breast
Time P1DT25m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- In a 1 gallon plastic food bag mix all of the above ingredients with the chicken. Seal bag and turn to coat meat. Chill at least 30 minutes or up to 2 hours turning bag occasionally.
- Prepare BBQ. When medium hot lay chicken breasts on grill. Cook turning occasionally until cooked thoroughly. Baste chicken often with marinade during the 1st 5 minutes of cooking and then DISCARD the remaining marinade.
- Spoon Wild West Sauce equally onto plate. Set a chicken breast in sauce serve with rice and vegetables.
- For Sauce:.
- In a 2-3 quart sauce pan combine the mango and the remaining ingredients. Bing to a boil of medium-high heat. Reduce heat and simmer, stirring occasionally until reduced to 2 cups, about 25 minutes.
- Pour mixture into a blender and whirl until smooth. Serve warm If making up to 2 days ahead, let cool, then chill airtight; reheat until steaming. (can be made up to 2 days ahead).
Nutrition Facts : Calories 273.6, Fat 6.4, SaturatedFat 1.1, Cholesterol 68.4, Sodium 1541.4, Carbohydrate 24.2, Fiber 1.5, Sugar 19.3, Protein 30.6
CRISPY BAKED CHICKEN THIGHS
This is a wonderfully simple and delicious recipe to use for bone-in, skin-on chicken thighs.
Provided by John Goddard
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 475 degrees F (245 degrees C). Set a wire rack inside a broiler pan or baking pan.
- Pat chicken thighs dry with paper towels. Lift up skin gently; sprinkle salt, pepper, and garlic powder under the skin. Replace skin. Season skin and underside of the thighs with salt, pepper, and garlic powder. Arrange on the rack.
- Roast in the preheated oven until golden, about 20 minutes. Reduce oven temperature to 400 degrees F (200 degrees C). Continue roasting until juices run clear, about 30 minutes more. Let rest for 5 minutes before serving.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 0.1 g, Cholesterol 71 mg, Fat 11.8 g, Protein 19.2 g, SaturatedFat 3.3 g, Sodium 90 mg
PACIFIC RIM CHICKEN BURGERS WITH GINGER MAYONNAISE
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- In a large bowl, mix together the chicken, panko, egg, green onions, chopped cilantro, garlic, chili sauce, and salt. With oiled hands, form mixture into 4 patties. In a small bowl, mix together the teriyaki glaze and honey.
- Heat oil in a large non-stick frying pan over medium-high heat. Add chicken patties and cook on both sides, brushing each side with the teriyaki-honey mixture, about 10 minutes, or until fully cooked through. Place burgers on toasted buns and top with lettuce, cucumber, and Ginger Mayonnaise. Garnish with cilantro sprigs and cucumber slices.
- In a small bowl, mix together all ingredients. Refrigerate until ready to use.
PACIFIC RIM CHICKEN THIGHS
Number Of Ingredients 9
Steps:
- TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients. Trim the chicken thighs of any excess skin and fat. Rinse under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 2 to 6 hours, turning occasionally. Remove the thighs from the bag and discard the marinade. Sear the thighs, skin side down, over Direct Medium heat for 4 minutes, turning once halfway through searing time. Continue grilling over Indirect Medium heat until the meat is firm and the juices run clear, 30 to 40 minutes more. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Use a flavorful marinade. The marinade is what gives the chicken its delicious flavor, so make sure to use a flavorful one. The recipe in the article uses a marinade made with soy sauce, rice vinegar, brown sugar, garlic, and ginger, but you can use any marinade you like.
- Cook the chicken over medium-high heat. This will help to sear the chicken and prevent it from sticking to the pan. If you cook the chicken over too low of heat, it will take longer to cook and the chicken will be dry.
- Don't overcrowd the pan. If you overcrowd the pan, the chicken will not cook evenly. Make sure to leave enough space between the pieces of chicken so that they can cook evenly.
- Use a meat thermometer to ensure that the chicken is cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit before you remove it from the pan. This will help to ensure that the chicken is cooked safely.
- Serve the chicken with your favorite sides. The chicken can be served with a variety of sides, such as rice, noodles, or vegetables. You can also serve it with a dipping sauce, such as soy sauce or hoisin sauce.
Conclusion:
Pacific Rim chicken thighs are a delicious and easy-to-make dish that is perfect for any occasion. The chicken is marinated in a flavorful sauce and then cooked over medium-high heat until it is cooked through. The chicken can be served with a variety of sides, such as rice, noodles, or vegetables. You can also serve it with a dipping sauce, such as soy sauce or hoisin sauce.
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