Best 2 Pacific Rim Chicken Burgers With Ginger Mayonnaise Recipes
Tantalize your taste buds with a culinary journey across the Pacific Rim, where East meets West in a harmonious blend of flavors. Embark on a delightful adventure as we present three tantalizing chicken burger recipes, each infused with the vibrant essence of a different Pacific Rim cuisine: Japanese, Korean, and Thai. These burgers are not just ordinary patties; they're an explosion of taste and texture, promising a sensory experience that will transport you to the bustling streets of Tokyo, Seoul, and Bangkok.
First, let's visit Japan, where we'll introduce you to the exquisite Chicken Teriyaki Burger. Imagine a succulent chicken patty marinated in a sweet and savory teriyaki sauce, nestled between two soft buns. Each bite is a symphony of umami, with the tender chicken perfectly complemented by the tangy teriyaki glaze.
Next, we'll venture to Korea, where we'll introduce you to the boldly spiced Korean Fried Chicken Burger. This burger features a crispy, golden-brown chicken patty coated in a tantalizing blend of gochujang, gochugaru, and other Korean spices. The spicy kick is balanced by a cool and creamy kimchi mayonnaise, creating a harmonious union of heat and freshness.
Last but not least, we'll take you to Thailand, where we'll introduce you to the fragrant Thai Chicken Satay Burger. This burger features a tender chicken patty marinated in a rich blend of coconut milk, lemongrass, and Thai spices. The patty is grilled to perfection and served on a bed of fresh lettuce, topped with a creamy peanut sauce and a sprinkle of crushed peanuts.
These Pacific Rim chicken burgers are more than just burgers; they're a culinary celebration of diverse cultures and flavors. Whether you're a fan of Japanese, Korean, or Thai cuisine, or simply seeking a new and exciting taste experience, these recipes are sure to satisfy your cravings. So, put on your apron, gather your ingredients, and let's embark on this culinary journey together!
PACIFIC RIM CHICKEN BURGERS WITH GINGER MAYONNAISE
Provided by Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- In a large bowl, mix together the chicken, panko, egg, green onions, chopped cilantro, garlic, chili sauce, and salt. With oiled hands, form mixture into 4 patties. In a small bowl, mix together the teriyaki glaze and honey.
- Heat oil in a large non-stick frying pan over medium-high heat. Add chicken patties and cook on both sides, brushing each side with the teriyaki-honey mixture, about 10 minutes, or until fully cooked through. Place burgers on toasted buns and top with lettuce, cucumber, and Ginger Mayonnaise. Garnish with cilantro sprigs and cucumber slices.
- In a small bowl, mix together all ingredients. Refrigerate until ready to use.
PACIFIC RIM CHICKEN BURGERS WITH GINGER MAYONNAISE
This recipe came from Kristine Snyder, Kihei, Hawaii, and was the $25,000 grand prize winner in the National Chicken Cooking Contest.
Provided by Sharon123
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- MIX chicken, panko, egg, onions, cilantro, garlic, chili sauce and salt in a large bowl.
- With oiled hands, form into 4 patties.
- Mix together teriyaki glaze and honey in a small bowl.
- In large nonstick fry pan over medium high heat, place 1 tablespoon oil.
- Add chicken and cook, turning and brushing with teriyaki glaze, about 10 minutes or until done.
- PLACE burgers on toasted buns and top with lettuce, cucumber and Ginger Mayonnaise (recipe follows).
- Garnish with additional cilantro and cucumber slices.
- Ginger Mayonnaise: MIX 1/2 cup mayonnaise, 2 teaspoons sweet pickle relish, 2 teaspoons minced fresh ginger, 2 teaspoons lime juice, 1 clove garlic, minced and 1/4 teaspoon salt in a small bowl.
Tips:
- Make sure to use boneless, skinless chicken breasts for the burgers. This will help to ensure that they cook evenly and are not too dry.
- If you don't have a food processor, you can chop the chicken breasts, onion, and cilantro by hand. However, a food processor will make the job much easier and quicker.
- Be careful not to overmix the chicken mixture. Overmixing can make the burgers tough.
- Form the chicken mixture into 4 equal patties. The patties should be about 1/2-inch thick.
- Cook the burgers over medium heat for about 5-7 minutes per side, or until they are cooked through.
- Serve the burgers on buns with your favorite toppings, such as lettuce, tomato, onion, and cheese.
- The ginger mayonnaise is a great way to add flavor to the burgers. You can also use other condiments, such as ketchup, mustard, or barbecue sauce.
Conclusion:
Pacific Rim Chicken Burgers with Ginger Mayonnaise are a delicious and easy-to-make meal. They are perfect for a summer cookout or a weeknight dinner. The burgers are juicy and flavorful, and the ginger mayonnaise adds a unique twist. Serve the burgers on buns with your favorite toppings, and enjoy!
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