Best 2 Pacific Razor Clam Chowder Recipes
Embark on a culinary journey to the Pacific Northwest with our delectable Pacific Razor Clam Chowder, a symphony of flavors that captures the essence of the sea. This chowder is a hearty and comforting dish, featuring plump and tender razor clams, swimming in a creamy and savory broth. The clams are carefully harvested from the pristine waters of the Pacific Ocean, ensuring their freshness and briny sweetness. Accompanying the clams are a medley of vegetables, including diced celery, carrots, and onions, which add texture and a burst of flavor.
Our recipe collection offers variations of this classic chowder, catering to diverse preferences. For those who prefer a traditional approach, our Basic Pacific Razor Clam Chowder recipe stays true to the original, using simple yet effective ingredients to create a comforting and flavorful dish. If you're seeking a creamy indulgence, our Creamy Pacific Razor Clam Chowder recipe incorporates a velvety béchamel sauce, adding a rich and luxurious texture to the chowder.
For those with dietary restrictions, our Gluten-Free Pacific Razor Clam Chowder recipe provides a delicious and inclusive option, ensuring that everyone can savor the goodness of this chowder. And for those who love a touch of spice, our Spicy Pacific Razor Clam Chowder recipe infuses the chowder with a delightful warmth, creating a harmonious balance of flavors.
No matter your preference, our Pacific Razor Clam Chowder recipes will tantalize your taste buds and leave you craving for more. So gather your ingredients, put on your apron, and let's embark on this culinary adventure together!
PACIFIC NORTHWEST RAZOR CLAM CHOWDER
I'm lucky to live in a part of the country that has an abundance of amazing seafood. One of the things specific to the Pacific Northwest are razor clams. I created this chowder recipe last December and it tastes amazing! I hope you enjoy it as much as we have! One thing that I had to adapt when posting the recipe to this site is...
Provided by Laurrie Piland
Categories Chowders
Time 1h
Number Of Ingredients 18
Steps:
- 1. In large saucepan, add clams with juice, milk, cream cheese, butter, heavy cream (if using), thyme, parsley, Tabasco and red pepper flakes. Heat gently over low heat.
- 2. In a skillet, render the bacon until it's not quite crisp. Add in potatoes, celery, shallot and garlic...fry until potatoes are just about tender. Add to milk-clam mixture.
- 3. Heat SLOWLY over LOW heat until potatoes are tender. Add in instant potato flakes, a tablespoon at a time, until the chowder is the thickness you would like it to be. Add salt and pepper to taste. Garnish with chopped chives.
PACIFIC RAZOR CLAM CHOWDER
This is out of my KCTS Chefs 2003 cookbook...Chef Ludger Szmania with Szmania's Magnolia restaurant in Seattle includes this recipe in his popular personal cooking classes he holds at his restaurant. Prep time doesn't include cleaning the clams.
Provided by teresas
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- On high heat in a 2-quart pot, melt the butter.
- Add the onion and garlic and saute' until lightly browned.
- Add the celery, potatoes, chicken stock and white wine.
- Cook until potatoes are done, then add leeks and cream.
- Continue to add herbs, parsley, salt and pepper to taste.
- Let simmer for about 2 to 3 minutes, then add the razor clam meat.
- Simmer for 15 more minutes and serve.
- Serve with crusty French bread and more white wine!
Tips:
- Choose fresh, high-quality clams: Look for clams that are tightly closed and have a briny smell. Avoid any clams that are open or have a foul odor.
- Clean the clams thoroughly: Before cooking, scrub the clams under cold running water to remove any dirt or grit. You can also soak them in a bowl of cold water for 30 minutes to help remove any sand or debris.
- Use a good quality clam broth: The broth is the base of the chowder, so it's important to use a good quality broth. You can use homemade clam broth or a store-bought brand that you trust.
- Don't overcook the clams: Clams are delicate and can easily become tough if they are overcooked. Cook them just until they are opaque and tender, about 5-7 minutes.
- Add vegetables and seasonings to taste: The recipe included in the article is a basic clam chowder recipe. You can add other vegetables and seasonings to taste, such as potatoes, carrots, celery, onion, garlic, thyme, bay leaves, and Old Bay seasoning.
Conclusion:
Pacific razor clam chowder is a delicious and hearty soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. With its creamy broth, tender clams, and flavorful vegetables, this chowder is sure to be a hit with your family and friends.
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