Best 3 Pacific Northwest Prawn Ricotta And Spinach Pasta Recipes
Embark on a culinary journey to the Pacific Northwest with this delectable Prawn, Ricotta, and Spinach Pasta recipe. This dish is a harmonious blend of fresh flavors, featuring succulent prawns, creamy ricotta, tender spinach, and aromatic herbs. The prawns are sautéed to perfection, adding a briny sweetness to the dish. Ricotta cheese lends a velvety texture and richness, while baby spinach contributes a vibrant green hue and a touch of bitterness. A medley of herbs, including basil, parsley, and thyme, infuses the pasta with an earthy aroma and herbaceous notes. This recipe promises a delightful symphony of flavors that will tantalize your taste buds and transport you to the lush landscapes of the Pacific Northwest.
In addition to the main recipe, the article also includes two bonus recipes that complement the Prawn, Ricotta, and Spinach Pasta perfectly. The first is a simple yet flavorful Garlic Butter Sauce that adds an extra layer of richness and depth to the dish. The second is a refreshing Arugula Salad with Lemon Vinaigrette, which provides a light and zesty contrast to the hearty pasta. With its detailed instructions and captivating photography, this article is an invaluable resource for home cooks seeking to create a memorable dining experience inspired by the Pacific Northwest.
LEMON RICOTTA PASTA & SPINACH
This light and zesty lemon ricotta pasta with spinach makes a delish weeknight meal ready in less than 15 minutes. Simple, fresh ingredients, delicious flavor, and minimal effort.
Provided by Katia
Categories pasta
Number Of Ingredients 9
Steps:
- In a large pot of boiling salted water, cook pasta according to package directions until al dente. Meanwhile, make the ricotta sauce.
- In a medium bowl, combine ricotta, olive oil, parmesan cheese, garlic, lemon zest and juice. Season with 1/4 tsp of salt and a good pinch of pepper.
- Stir until well combined, taste and make sure you're happy with the seasoning.
- In the last minute of the pasta's cooking time, reserve 1/2 cup of the cooking water, then and add spinach to the pot. Stir well and push the leaves down to submerge them in water.
- After 1 minute, drain and return pasta and spinach to the same pot.
- Add the ricotta sauce and part of the reserved cooking water. Stir well to evenly coat the pasta in the sauce, add more cooking water as needed, you want a smooth and creamy texture.
- Serve immediately and garnish with grated or shaved Parmesan cheese, a drizzle of extra virgin olive oil and lemon wedges if desired (for extra freshly squeezed juice, but I leave it optional). Plus, I love adding a good pinch of red pepper flakes, you might give it a go. Enjoy!
Nutrition Facts : Calories 538 kcal, Carbohydrate 64 g, Protein 26 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 53 mg, Sodium 314 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
PACIFIC NORTHWEST PRAWN, RICOTTA AND SPINACH PASTA
Mmmm - this is yummy and a wonderful one dish meal for company or any old time. Serve with a crunch baguette and Crisp Pinot Grigio. US Barefoot is a very nice one with a very decent price. This recipe is from Taste magazine which is put out by various Liquor Distributors. April 2008 **I tried using a peppered goats cheese instead of the ricotta and much preferred it that way.
Provided by Debi9400
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine first five ingredients; set aside.
- In a large pot of boiling salted water, cook pasta for 10 minutes or until tender but firm.
- Stir in prepared olive oil mixture. Cover to keep warm.
- In a large skillet, heat 1 Tbsp oil over medium-high heat. Add garlic and cook for 1 minute. Add prawns and cook for 5 minutes, stirring occasionally.
- Add tomatoes, cooked pasta and spinach and toss over the heat just until the spinach is wilted.
- Sprinkle with ricotta and parmesan and fold in gently.
- Serve immediately.
Nutrition Facts : Calories 575.1, Fat 20.2, SaturatedFat 6.2, Cholesterol 161.4, Sodium 517.8, Carbohydrate 68.6, Fiber 9.9, Sugar 1.9, Protein 31.3
PASTA WITH SPINACH AND RICOTTA CHEESE RECIPE
Change up your day with our Pasta with Spinach and Ricotta Cheese Recipe. This Pasta with Spinach and Ricotta Cheese Recipe is just what they want.
Provided by My Food and Family
Categories Recipes
Time 30m
Yield 10 servings, about 1 cup each
Number Of Ingredients 10
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet. Add onions and garlic to reserved drippings; cook 2 to 3 min. or until crisp-tender, stirring frequently.
- Add ricotta, milk and Parmesan to onion mixture; cook 2 min., stirring frequently. Stir in spinach; cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally. Add tomatoes, crushed pepper and bacon; mix well.
- Drain pasta. Add to spinach mixture; mix lightly.
Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 65 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g
Tips:
- To save time, use pre-cooked prawns or shrimp. - If you don't have heavy cream, you can use milk or half and half instead. - For a richer flavor, use homemade ricotta cheese. - Add a pinch of red pepper flakes for a little spice. - Serve the pasta with a side of crusty bread for dipping.Conclusion:
This Pacific Northwest prawn, ricotta, and spinach pasta is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy sauce, tender prawns, and fresh spinach, this pasta is sure to please everyone at the table. So next time you're looking for a quick and tasty meal, give this recipe a try!
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