Best 2 Pacific Northwest Pickled Shrimp Recipes

In the heart of the Pacific Northwest, there exists a culinary gem that tantalizes taste buds and captures the essence of the region's rich seafood bounty: pickled shrimp. This delectable dish, deeply rooted in the traditions of coastal communities, is a symphony of flavors that combines the briny sweetness of fresh shrimp with a tangy, aromatic marinade.

This article presents a collection of pickled shrimp recipes that showcase the diverse culinary heritage of the Pacific Northwest. Each recipe offers a unique take on this classic dish, using a variety of pickling liquids, spices, and herbs to create distinct flavor profiles.

From the classic Dungeness crab pickled shrimp, a staple in local seafood restaurants, to the innovative cucumber and dill pickled shrimp, bursting with refreshing flavors, this article has something to satisfy every palate. Discover the secrets of crafting the perfect pickling brine, essential for achieving the ideal balance of tanginess and sweetness.

Learn the art of selecting the freshest shrimp, ensuring the highest quality in your pickled shrimp creations. Explore the nuances of different pickling liquids, from traditional vinegar-based marinades to exotic citrus-infused brines. Discover the secrets of balancing spices and herbs, creating complex flavor profiles that elevate the shrimp to new heights of culinary excellence.

Whether you're a seasoned chef or a home cook looking to expand your culinary repertoire, this article provides all the necessary knowledge and guidance to create exceptional pickled shrimp dishes that will impress family and friends. Dive into the world of Pacific Northwest pickled shrimp and embark on a culinary adventure that celebrates the region's abundance of fresh seafood and the creativity of its culinary traditions.

Here are our top 2 tried and tested recipes!

PACIFIC NORTHWEST PICKLED SHRIMP

Pacific Northwest Pickled Shrimp image

This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining. People say it's addictive! -Kathy Wright, Highland, California

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield about 2-1/2 dozen.

Number Of Ingredients 14

Ingredients

8 cups water
1/2 cup chopped celery leaves
1/4 cup mixed pickling spices
1 tablespoon salt
2 pounds uncooked shell-on shrimp (31-40 per pound)
PICKLING MIXTURE:
2 large onions, sliced
8 bay leaves
1-1/2 cups olive oil
3/4 cup white wine vinegar
3 tablespoons capers
2-1/2 teaspoons celery seed
1-1/4 teaspoons salt
1/4 teaspoon hot pepper sauce

Steps:

In a large saucepan, combine water, celery leaves, pickling spices and salt; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-6 minutes. Drain; peel and devein shrimp, leaving tails on., Layer shrimp, onions and bay leaves in a 13x9-in. dish. In a small bowl, whisk oil, vinegar, capers, celery seed, salt and pepper sauce; pour over shrimp. Refrigerate, covered, 24 hours., Just before serving, drain shrimp and onions, reserving 1/2 cup marinade. Discard remaining marinade and bay leaves. Transfer shrimp and onions to a serving bowl or individual glasses; drizzle with reserved marinade.

Nutrition Facts : Calories 67 calories, Fat 5g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 107mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.

PACIFIC NORTHWEST PICKLED SHRIMP RECIPE

PACIFIC NORTHWEST PICKLED SHRIMP Recipe image

Provided by á-32773

Number Of Ingredients 14

Ingredients

PICKLING MIXTURE:
8 cups water
1/2 cup chopped celery leaves
1/4 cup mixed pickling spices
1 tablespoon salt
2 pounds uncooked shell-on shrimp (31-40 per pound)
2 large onions, sliced
8 bay leaves
1-1/2 cups olive oil
3/4 cup white wine vinegar
3 tablespoons capers
2-1/2 teaspoons celery seed
1-1/4 teaspoons salt
1/4 teaspoon hot pepper sauce

Steps:

1. In a large saucepan, combine water, celery leaves, pickling spices and salt; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-6 minutes. Drain; peel and devein shrimp, leaving tails on. 2. Layer shrimp, onions and bay leaves in a 13x9-in. dish. In a small bowl, whisk oil, vinegar, capers, celery seed, salt and pepper sauce; pour over shrimp. Refrigerate, covered, 24 hours. 3. Just before serving, drain shrimp and onions, reserving 1/2 cup marinade. Discard remaining marinade and bay leaves. Transfer shrimp and onions to a serving bowl or individual glasses; drizzle with reserved marinade.

Tips:

Choose the right shrimp: Use fresh, wild-caught shrimp for the best flavor. If using frozen shrimp, thaw them completely before pickling.
Make a flavorful brine: The brine is what will flavor the shrimp, so make sure to use a combination of spices and herbs that you enjoy. Some popular options include dill, bay leaves, peppercorns, and garlic.
Let the shrimp pickle for at least 24 hours: The longer the shrimp pickle, the more flavorful they will be. However, you can pickle them for up to 2 weeks if you like.
Store the pickled shrimp properly: Once the shrimp are pickled, store them in a covered container in the refrigerator. They will keep for up to 2 weeks.

Conclusion:

Pickled shrimp are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they also make a great gift. If you are looking for a new way to enjoy shrimp, give this recipe a try!