Best 4 Pacific Island Baked Papaya Dessert Recipes
Embark on a culinary journey to the Pacific Islands with our delectable baked papaya dessert, a harmonious blend of tropical flavors and textures. This tantalizing treat features ripe papaya, a fruit cherished for its vibrant hue and sweet, juicy flesh, skillfully baked to perfection. The papaya's natural sweetness is elegantly complemented by a medley of spices, including ground ginger, nutmeg, and cinnamon, infusing each bite with a symphony of warmth and aromatic complexity. Coconut milk adds a rich, creamy texture and a touch of tropical flair, while a sprinkling of brown sugar lends a caramelized crust that adds a delightful crunch. This irresistible dessert is not only a feast for the taste buds but also a visual masterpiece, garnished with toasted coconut flakes and fresh lime zest, creating an explosion of colors and textures that will captivate your senses.
In addition to the classic baked papaya dessert, the article presents a collection of equally enticing recipes that explore the diverse culinary traditions of the Pacific Islands. Discover the secrets of Fijian papaya pie, a delightful pastry filled with a velvety papaya and coconut filling, and indulge in the tropical symphony of flavors in the Tahitian papaya mousse, a light and airy dessert that showcases the papaya's natural sweetness. Treat yourself to the Samoan papaya pancakes, fluffy pancakes infused with papaya puree and topped with a tropical fruit salsa, or savor the unique flavors of the Hawaiian papaya bread, a moist and flavorful loaf infused with papaya chunks and spices. Each recipe is a culinary adventure, offering a unique taste of the Pacific Islands' rich culinary heritage.
PACIFIC ISLAND - BAKED PAPAYA DESSERT
This recipe was taken from a Pacific Island web site for the ZWT-7 tour of the South Pacific. It sounds like a tasty quick and easy to make dish.
Provided by Baby Kato
Categories Dessert
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F
- Place the papayas, cut side up, in a shallow baking dish.
- Sprinkle with the sugar and add the water.
- Bake uncovered in the middle of the oven for 1½ hours, or until the papayas are tender but still keep their shape.
- Every half hour, pull out the oven rack and baste the papayas with the liquid from the dish.
- For the last 5 minutes of baking raise the heat to 400°F and bake until the syrup gets thick and becomes the color of caramel.
- Turn off the heat and pour the coconut milk into the center of the papayas.
- Leave the papayas in the oven until the milk gets warm, about 5 minutes.
- Serve immediately, or refrigerate and serve cold, they are good either way.
BAKED PAPAYA
Make and share this Baked Papaya recipe from Food.com.
Provided by Muffin Goddess
Categories Breakfast
Time 55m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 deg F.
- Peel the papayas, split them in half lengthwise and remove the seeds.
- Arrange the prepared papayas, cut side up, in a large baking dish filled with approximately 1/2 inch of water.
- Place one piece of vanilla bean, 1 tsp butter and 2 teaspoons brown sugar in the center of each papaya half.
- Bake for 45 minutes, or until tender.
Nutrition Facts : Calories 236.5, Fat 4.8, SaturatedFat 2.7, Cholesterol 10.1, Sodium 67.3, Carbohydrate 51.3, Fiber 6.6, Sugar 39.5, Protein 1.9
ROASTED PAPAYA WITH BROWN SUGAR
Roasting halved papayaswith brown sugar and gingerdeepens the fruit's naturalsugars; a dash of cayenneand a squeeze of lime furtherenliven the dish.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. Stir together sugar and ginger in a small bowl. Arrange papaya halves, cut sides up, in a 10-by-13-inch baking dish. Sprinkle sugar mixture evenly over halves.
- Bake, brushing papaya edges with melted sugar mixture (it will collect in well of fruit) 2 or 3 times, until mixture is bubbling and papaya edges are beginning to darken, 35 to 40 minutes.
- Sprinkle each serving with a pinch of cayenne. Serve with lime wedges.
Nutrition Facts : Calories 109 g, Fiber 4 g, Protein 1 g, Sodium 9 g
BAKED PAPAYA
Papaya (Fruta Bomba, Lechoza), known by several different names in Latin America, is a good source of vitamin A. Try cutting it in different shapes, blending it into shakes, or baking it, as in this simple but tasty dessert. From Diabetic Cooking for Latinos by Olga V. Fuste.
Provided by Vicki Butts (lazyme)
Categories Fruit Desserts
Time 25m
Number Of Ingredients 4
Steps:
- 1. Heat oven to 350F. Place papaya slices on a non-stick baking sheet.
- 2. Sprinkle with juice and cinnamon and bake for 15 minutes.
- 3. Top each slice with 1/4 cup ice cream and serve.
- 4. Yield: 4 slices per 1 slice with ice cream Exchanges 1 Carbohydrate. Calories 90; Calories from Fat 22; Total Fat 2 g; Saturated Fat 1 g; Cholesterol 13 mg; Sodium 27 mg; Carbohydrate 16 g; Dietary Fiber 1 g; Sugars 11 g; Protein 2 g.
Tips:
- Choose ripe papaya: Use papayas that are slightly soft to the touch and have a deep yellow or orange color. Avoid papayas that are too hard or have a greenish tint, as they may be unripe and lack flavor.
- Prepare the papaya properly: Cut the papaya in half lengthwise and scoop out the seeds. Use a spoon to gently scrape away the flesh from the skin, leaving a thin layer of flesh attached to the skin.
- Use fresh, high-quality ingredients: The quality of your ingredients will greatly impact the flavor of your dessert. Use fresh, ripe fruit, creamy coconut milk, and flavorful spices.
- Don't overcook the papaya: The papaya should be cooked until it is tender but still slightly firm. Overcooking will make the papaya mushy and bland.
- Serve warm or cold: Pacific Island baked papaya can be served warm or cold. If you prefer a warm dessert, serve it straight out of the oven. If you prefer a cold dessert, chill it in the refrigerator for at least 2 hours before serving.
Conclusion:
Pacific Island baked papaya is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy flavor, creamy coconut milk, and crunchy topping, this dessert is sure to be a hit. Whether you serve it warm or cold, this dessert is sure to please everyone at your table. So next time you're looking for a unique and flavorful dessert, give Pacific Island baked papaya a try. You won't be disappointed!
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