Best 5 Pacific Cole Slaw Recipes
**Pacific Cole Slaw: A Refreshing Twist on a Classic Dish**
Pacific Cole Slaw is a vibrant and flavorful dish that adds a refreshing twist to the classic coleslaw. Originating from the Pacific Northwest, this variation incorporates a unique blend of crunchy vegetables, tangy dressings, and a hint of sweetness. With its crisp texture, vibrant colors, and delightful flavors, Pacific Cole Slaw is a perfect side dish for summer gatherings, barbecues, potlucks, and picnics. This article presents three exciting recipes that capture the essence of Pacific Cole Slaw, each offering a slightly different take on this beloved dish. From a classic mayonnaise-based dressing to a tangy vinegar-based dressing and a creamy avocado-based dressing, these recipes cater to various tastes and preferences. Get ready to explore the vibrant world of Pacific Cole Slaw and discover your new favorite side dish!
CREAMY COLE SLAW
Spiked with vinegar and spiced with mustard, Bobby Flay's Creamy Coleslaw recipe is the perfect picnic side from Boy Meets Grill on Food Network.
Provided by Bobby Flay
Categories side-dish
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, sour cream, onion, sugar, vinegar, mustard, celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.
COLE SLAW WITH PECANS AND SPICY DRESSING
Provided by Tyler Florence
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Combine the cabbage, carrots, apples, onion, and pecans in a large bowl. Mix well with your hands and set aside.
- In a small bowl, stir together the mustard, sugar, mayonnaise, ground chipotle, and lemon juice until blended. Season with salt and pepper. Pour the dressing over the cabbage mixture and toss well to coat. Taste again for seasoning, then mound onto a platter and garnish with mint leaves.
PACIFIC COLE SLAW
Make and share this Pacific Cole Slaw recipe from Food.com.
Provided by TattooedMamaof2
Categories Potluck
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together rice wine vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic; set aside.
- In a large salad bowl, toss together slaw mixes, onions, cilantro, and peanuts.
- Pour prepared dressing into salad bowl and stir to coat.
Nutrition Facts : Calories 274.8, Fat 23.5, SaturatedFat 4, Sodium 380.3, Carbohydrate 12.9, Fiber 3.2, Sugar 8, Protein 6.8
SPICY COLESLAW
This easy, crisp slaw can be made a few hours ahead of time. It goes well with ribs and a cold beer, fried chicken or whatever summer feast sparks your fancy.
Provided by Sam Sifton
Categories easy, quick, editors' pick, side dish
Time 10m
Yield Serves 6
Number Of Ingredients 9
Steps:
- Cut the cabbage in half and remove the core. Cut each half in half and slice each resulting quarter into thin ribbons. Mix with carrots in a large, nonreactive bowl.
- In a separate bowl, whisk together the remaining ingredients.
- Pour the dressing over the cabbage and toss. Season to taste.
- The coleslaw may be covered with plastic wrap and refrigerated for a few hours. Toss again before serving.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 13 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 472 milligrams, Sugar 7 grams, TransFat 0 grams
SPICY PEACH COLESLAW
Peaches are so sweet, juicy, and delicious, and they make a fantastic coleslaw.
Provided by Chef John
Categories Salad Coleslaw Recipes With Mayo
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Whisk mayonnaise, Dijon mustard, Asian chile sauce, lemon juice, rice vinegar, vegetable oil, and sugar in a bowl until dressing is smooth. Season with salt and cayenne pepper.
- Place cabbage into a large bowl; add peaches and 1 tablespoon chives. Lightly toss until combined. Pour dressing over coleslaw and stir until coated.
- Cover coleslaw with plastic wrap and chill until flavors have developed and cabbage is slightly softened, about 30 minutes. Adjust seasoning, mix again, and sprinkle with 1 teaspoon chives before serving.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 5.6 g, Cholesterol 3.5 mg, Fat 9.6 g, Fiber 1 g, Protein 0.6 g, SaturatedFat 1.5 g, Sodium 118 mg, Sugar 3.8 g
Tips:
- Use fresh, crisp cabbage for the best flavor and texture.
- Shred the cabbage thinly so that it absorbs the dressing well.
- Make the dressing ahead of time so that the flavors can meld.
- Add other vegetables to the coleslaw, such as carrots, celery, or bell peppers, for extra crunch and flavor.
- Serve the coleslaw chilled for a refreshing side dish.
Conclusion:
Pacific coleslaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you like it classic or with a twist, Pacific coleslaw is sure to be a hit. So next time you are looking for a side dish that is both healthy and delicious, give Pacific coleslaw a try!
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