Best 2 Pace Picante Sauce Recipes

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Pace Picante Sauce, a staple in Mexican cuisine, brings a delightful blend of flavors to any dish. This zesty sauce, made from a combination of tomatoes, chili peppers, and spices, adds a touch of heat and tang to enchiladas, tacos, burritos, and more. Whether you prefer a mild, medium, or hot sauce, Pace Picante Sauce has a variety to satisfy every palate. With its rich and flavorful taste, it's no wonder Pace Picante Sauce has become a beloved condiment in households across the globe. Explore our collection of Pace Picante Sauce recipes to elevate your next Mexican-inspired meal. From sizzling fajitas to flavorful tacos, discover how this versatile sauce can transform ordinary dishes into extraordinary culinary creations.

Check out the recipes below so you can choose the best recipe for yourself!

COPYCAT PACE PICANTE SAUCE



Copycat Pace Picante Sauce image

Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.

Provided by PalatablePastime

Categories     Sauces

Time 45m

Yield 1 quart

Number Of Ingredients 8

1 (28 ounce) can tomato sauce
28 ounces water
1 medium yellow onion, minced
2 fresh jalapeno peppers, with seeds,minced
1/4 cup white vinegar
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder

Steps:

  • Bring all ingredients to a boil in saucepan over med-high heat.
  • Reduce heat and simmer for 30 minutes or until thick.
  • Remove from heat and cool.
  • Store in an airtight jar in refrigerator until serving.

PERFECT PACE PICANTE SAUCE



Perfect Pace Picante Sauce image

This was created by using other Pace copycat recipes I found online, except the others didn't come out exactly like the store bought. This recipe makes it just like like the store bought, but much much better! You will never buy Pace again!

Provided by Schmitty3600

Categories     Lunch/Snacks

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

14 ounces petite cut tomatoes
14 ounces tomato sauce
14 ounces water
3 fresh jalapeno peppers
1 large yellow onion
1/4 cup jalapeno juice (from bottled jalapenos) or 1/4 cup white vinegar
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder
1 teaspoon chili powder

Steps:

  • Bring all ingredients to a boil in a pot.
  • Lower heat and simmer for about 30 minutes or until it is the desired thickness.
  • (Salsa thickens when it cools.).
  • Remove from heat and cool in refrigerator.
  • (Suggestion: add 1/3 can of sweet yellow corn during cooking, it makes a great addition).

Tips:

  • Choose the Right Pace Picante Sauce: Not all Pace Picante sauces are created equal. For the best results, choose a sauce that is medium in heat and has a good balance of flavors.
  • Use Fresh Ingredients: The fresher the ingredients, the better your dish will taste. Whenever possible, use fresh vegetables, herbs, and spices.
  • Don't Overcook the Sauce: Pace Picante sauce is already cooked, so it's important not to overcook it. Otherwise, it will lose its flavor and become watery.
  • Serve Immediately: Most dishes made with Pace Picante sauce are best served immediately. This will help to ensure that the sauce is at its best flavor and consistency.

Conclusion:

Pace Picante sauce is a versatile ingredient that can be used in a variety of dishes, from tacos and burritos to enchiladas and casseroles. With its bold flavor and medium heat, it's sure to add a delicious touch to your next meal. So next time you're looking for a way to spice up your cooking, reach for a bottle of Pace Picante sauce.

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