Best 3 Pa Paws Chili Recipes
Are you searching for a delicious and unique chili recipe that is sure to tantalize your taste buds? Look no further than Paw Paw's Chili! This hearty and flavorful chili is made with a blend of ground beef, pork, and venison, simmered in a rich and flavorful broth. The addition of paw paws, a unique fruit with a sweet and tangy flavor, adds a delightful twist to this classic dish. This article features not just one, but three variations of Paw Paw's Chili, each offering its own distinct flavor profile. The first recipe, "Paw Paw's Original Chili," is a traditional chili recipe with the addition of paw paws, while the second, "Paw Paw's Sweet Heat Chili," incorporates sweet and spicy flavors with the use of honey and chili peppers. The third recipe, "Paw Paw's Smoked Chili," adds a smoky depth of flavor with the addition of smoked paprika and chipotle peppers. With its bold flavors and unique ingredients, Paw Paw's Chili is sure to be a hit at your next gathering.
Here are our top 3 tried and tested recipes!
PENNSYLVANIA COWBOY CHILI
This is an amalgamation of recipes that I have tried over the years. Every time I make this recipe and take it to work everyone says it is the best chili they ever had.
Provided by Bridget Elaine
Categories Meat
Time 3h25m
Yield 1 Gallon, 6-8 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot start browning ground beef.
- When beef is half done add all veg. to pot.
- When veg. are half done add remaining ingredients excluding the tomato paste.
- Bring to a boil over high heat stirring often.
- Lower heat to simmer and let cook for 2 to 6 hours stirring often (the longer then better).
- If chili is not thick enough for you add the tomato paste.
- If you want to add beans go ahead, but this chili is great without them!
Nutrition Facts : Calories 339.2, Fat 17, SaturatedFat 5.8, Cholesterol 65.6, Sodium 3189.3, Carbohydrate 24.8, Fiber 6.4, Sugar 11.9, Protein 25.4
PAWPAW BREAD
A wonderful fruit bread made from the largest edible fruit native to America. Ripe in the fall, this tropical fruit grows right here in the USA. Pawpaw can be used in many recipes calling for bananas.
Provided by Amaranth
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of an 8-inch loaf pan with cooking spray.
- Combine sugar and butter in a bowl; beat together until smooth. Beat in eggs. Add pawpaw pulp and water; beat until combined, about 30 seconds. Stir in flour, walnuts, baking soda, salt, and baking powder. Pour into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 15 minutes. Allow to cool before slicing, about 30 minutes.
Nutrition Facts : Calories 318.3 calories, Carbohydrate 44.7 g, Cholesterol 66.8 mg, Fat 14.1 g, Fiber 1.6 g, Protein 5.1 g, SaturatedFat 5.7 g, Sodium 391.6 mg, Sugar 26.9 g
PA-PAW'S CHILI
This is quick and tasty - a good 'eatin chili'. If you don't have pure chile powder, use chili powder. Likewise, use ground cumin if you don't have whole cumin seeds. Notes are added for using dried chiles instead of powder. I've worked on perfecting this recipe for well over a year and it changes as I improve it.
Provided by Red_Apple_Guy
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Spice Mix:.
- Place the cumin seed in a skillet and toast on medium heat until aromatic.
- Grind half the cumin seed in a mortar and pestle or in a blender later with other spices. Leave half the cumin seeds whole.
- Chili:.
- Cook ground meat until just gray and drain.
- Add onion and garlic and cook until soft.
- Add tomatoes, tomato sauce, beef broth and 1/3 of the spice mix.
- Simmer for 30 minutes.
- Add Beans and 1/3 of the spices and simmer for 20 minutes.
- Add remaining spice mix and simmer for 10 minutes.
- Add water if needed to adjust consistency.
- Adjust salt and pepper to taste.
- Note: If desired, substitute 2 ancho or 3 pasilla dried peppers for the chile and chili powder. Heat the broth to boiling and add the peppers to soak for about 5 to 10 minutes. Add spices and blend to make a spice puree. Use this as you would the spices.
Tips:
- Choose ripe papayas. Look for papayas that are yellow or orange in color. They should be slightly soft to the touch, but not mushy.
- Peel and seed the papayas. Use a sharp knife to cut the papayas in half lengthwise. Scoop out the seeds and pulp. Then, use a spoon to scrape off the skin.
- Cube the papayas. Cut the peeled and seeded papayas into 1-inch cubes.
- Use a variety of beans. This recipe calls for black beans, kidney beans, and pinto beans. You can use any type of beans you like, or a combination of different types.
- Add some heat. If you like spicy chili, add a teaspoon or two of chili powder or cayenne pepper. You can also add a chopped jalapeño pepper.
- Serve with your favorite toppings. Chili is traditionally served with sour cream, shredded cheese, and chopped onions. You can also serve it with cornbread, crackers, or rice.
Conclusion:
Papaya chili is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be tailored to your own taste preferences. So next time you are looking for a new chili recipe, give papaya chili a try.
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