Best 3 Pa Dutch Pumpkin Pie Recipes

In the realm of classic American desserts, few treats embody comfort and tradition like the Pennsylvania Dutch pumpkin pie. This iconic dish, deeply rooted in the culinary heritage of the Pennsylvania Dutch community, is a symphony of flavors and textures that has captured the hearts of pie enthusiasts for generations.

With its golden crust, velvety smooth pumpkin filling, and the perfect balance of sweetness and spice, the Pennsylvania Dutch pumpkin pie is a true masterpiece. This article presents a collection of carefully curated recipes that capture the essence of this beloved dessert, offering a range of variations to suit every taste and skill level.

From the classic "Grandma's Pumpkin Pie" recipe, passed down through generations and embodying the nostalgic flavors of the past, to the more modern and innovative "Pumpkin Pie with Gingersnap Crust" that adds a delightful twist to the traditional recipe, this article provides a comprehensive guide to crafting the perfect pumpkin pie.

Whether you're a seasoned baker looking to elevate your pie-making skills or a novice home cook seeking to impress your loved ones with a homemade treat, this collection of recipes has something for everyone. Each recipe is meticulously detailed, providing step-by-step instructions, helpful tips, and insightful background information to ensure success in the kitchen.

So gather your ingredients, preheat your oven, and embark on a culinary journey to discover the magic of Pennsylvania Dutch pumpkin pie. Let the aromas of cinnamon, nutmeg, and ginger fill your home as you create a dessert that will undoubtedly become a cherished family tradition.

Check out the recipes below so you can choose the best recipe for yourself!

PUMPKIN CUSTARD PIE I

Pumpkin Custard Pie I image

An authentic Amish recipe!

Provided by Carolyn

Categories Fruits and Vegetables Vegetables Squash

Yield 8

Number Of Ingredients 10

Ingredients

1 (9 inch) pie shell
1 cup pumpkin puree
3 eggs
1 tablespoon all-purpose flour
¼ cup packed light brown sugar
½ cup white sugar
½ teaspoon salt
⅓ teaspoon ground nutmeg
½ teaspoon ground cinnamon
2 cups milk

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large mixing bowl combine pumpkin, eggs, flour, brown sugar, white sugar, salt, nutmeg, cinnamon, and milk. Beat until smooth. Pour into pastry-lined pie plate.
Bake in preheated oven for 50 minutes, or until set in center.

Nutrition Facts : Calories 227.9 calories, Carbohydrate 33.5 g, Cholesterol 74.6 mg, Fat 8.4 g, Fiber 1.2 g, Protein 5.5 g, SaturatedFat 2.2 g, Sodium 374.6 mg, Sugar 23.9 g

PUMPKIN PIE, AMISH RECIPE, DELICIOUS!

Pumpkin pie, AMISH recipe, DELICIOUS! image

CORRECTED RECIPE 10-1-03 This pie is AMAZING! My mother-in-law's signature recipe. You can also find my post of "Amish" pie crust recipe - which is what she (naturally) uses for this recipe. Enjoy! This one's hard to beat, and sure to be enjoyed by all!

Provided by WJKing

Categories Pie

Time 55m

Yield 2 pies

Number Of Ingredients 9

Ingredients

1 cup pumpkin (if you use fresh, cook it first. If you use canned pumpkin, it's not necessary to cook it first)
1 cup brown sugar (scant)
1/2 cup granulated sugar
1/2 cup molasses (We use King syrup or Old Barrel molasses)
2 egg yolks, beaten
2 egg whites, beaten until stiff
2 tablespoons flour
2 cups scalded milk
pumpkin pie spice, to taste (OR nutmeg, allspice & cinnamon)

Steps:

Mix sugars& flour.
In a separate bowl, mix pumpkin, yolks & molasses together.
Add scalded milk to pumpkin mixture. Add spices and 1 T. browned butter to pumpkin mixture.
Add dry ingredients (sugars & flour) to pumpkin mixture. Fold in egg whites.
Mix well& pour into pie shells.
Bake at 400 for 10 minutes, then lower temperature (leave pies in the oven) to 350& cook until finished, approximately 40-45 minutes.

PA DUTCH PUMPKIN PIE RECIPE

PA Dutch Pumpkin Pie Recipe image

Provided by RuthLouise

Number Of Ingredients 10

Ingredients

1 1/2 cups mashed cooked pumpkin
1 1/2 cups rich milk
3/4 cup brown sugar
2 eggs
pastry for 9″ shell
1 tsp. cinnamon
1/2 tsp. ginger
1/4 tsp. cloves, powdered
3/4 tsp. salt
2 Tbsp. butter, melted

Steps:

Place all ingredients in a bowl. Beat well with a rotary egg beater. Chill and pour into an unbaked pie shell. Bake for 10 min at 450 degrees. Reduce heat to 325 degrees. When the surface of pie filling turns light brown, test by inserting a knife. If it comes out clean the pie is finished baking.

Tips:

Choose the right pumpkin: Sugar pumpkins are the best choice for pumpkin pie, as they have a sweet, creamy flesh that makes a smooth, flavorful filling.
Roast the pumpkin before using it: Roasting the pumpkin brings out its natural sweetness and intensifies its flavor.
Use fresh spices: Freshly ground spices will give your pie the best flavor. If you don't have fresh spices, use half the amount of ground spices.
Don't overmix the filling: Overmixing the filling will make it tough. Mix just until the ingredients are combined.
Bake the pie in a preheated oven: This will help the crust to bake evenly.
Let the pie cool completely before serving: This will give the filling time to set and the flavors to meld.

Conclusion:

Pennsylvania Dutch pumpkin pie is a classic fall dessert that is easy to make and always a crowd-pleaser. With its rich, creamy filling and flaky crust, this pie is sure to be a hit at your next gathering. So what are you waiting for? Give this recipe a try today!