Best 6 Pa Dutch Hot Bacon Dressing Recipes

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In the culinary realm of Pennsylvania Dutch cuisine, a dish that reigns supreme is the Hot Bacon Dressing. This savory and versatile concoction, often gracing dinner tables and buffets, is a symphony of flavors and textures that tantalizes taste buds. Its base, a luscious blend of vinegar, sugar, and spices, is enriched with the smoky, crispy allure of bacon and the velvety creaminess of mayonnaise. The resulting dressing can be enjoyed in a myriad of ways, each offering a unique gustatory experience. Whether drizzled over crisp lettuce, nestled atop a bed of tender greens, or used as a dip for an assortment of vegetables and crackers, the Hot Bacon Dressing elevates any meal to a delectable delight. This article presents a collection of Hot Bacon Dressing recipes, each with its own distinctive twist, catering to diverse culinary preferences. From classic renditions to innovative variations, these recipes promise to transform ordinary meals into extraordinary culinary adventures.

Check out the recipes below so you can choose the best recipe for yourself!

PENNSYLVANIA DUTCH HOT BACON DRESSING



Pennsylvania Dutch Hot Bacon Dressing image

Sweet and sour bacon laced cooked dressing for greens.

Provided by A Coalcracker in the Kitchen

Categories     Salad

Number Of Ingredients 7

2 large eggs, well beaten
1/2 cup granulated sugar
1/4 cup white distilled vinegar
1/4 cup water
1/2 teaspoon salt or to taste depending on how salty your bacon is
4 strips good quality bacon, cut into 1/2-inch pieces
1 finely diced or thinly sliced hard boiled egg for garnish (optional)

Steps:

  • Beat the sugar into the eggs. Add the vinegar, water and salt; whisk together well.
  • Meanwhile, brown the bacon in a medium fry pan until crispy.
  • Add the egg mixture to the bacon mixture very slowly, whisking constantly. Cook over medium heat until thickened, stirring constantly.
  • Pour hot dressing over your choice of greens and mix/toss. This will wilt the greens.

Nutrition Facts :

PENNSYLVANIA DUTCH HOT BACON DRESSING



Pennsylvania Dutch Hot Bacon Dressing image

Provided by Mary Bostow

Categories     Salad

Time 35m

Number Of Ingredients 6

5 slices bacon (cut up and fried. Set aside to cool , save bacon drippings from pan.)
3 eggs
salt and pepper to taste
1/2 cup sugar
1/2 cup white vinegar or apple cider vinegar
3/4 cup water

Steps:

  • Whisk eggs,salt, pepper and sugar together. Add vinegar and water and whisk till well combined. Put this mixture into a pan, add the bacon and bacon drippings. While whisking , heat over medium heat till the mixture comes to a boil. Reduce the heat and simmer until the dressing is the thickness you desire. Serve over lettuce, dandelion greens, spinach, mixed greens or boiled potatoes.

PA DUTCH HOT BACON DRESSING



PA Dutch Hot Bacon Dressing image

This was an old standby in our house when I was growing up in Pennsylvania Dutch Country. My mother would always make this for out-of-state visitors. It's a perfect example of the "sweet/sour" recipes that the PA Dutch are known for. This dressing can be used on iceberg lettuce or as a dressing to make German style potato...

Provided by Susan Bickta

Categories     Lettuce Salads

Time 50m

Number Of Ingredients 10

1 large head iceberg lettuce, torn into bite size pieces or
3-4 lb cooked, diced potatoes (if making potato salad)
1/2 lb bacon, cooked and crumbled
1 egg, beaten
2/3 c sugar
2 Tbsp flour
2/3 c water
2/3 c apple cider vinegar
1/4 tsp salt
1/4 tsp fresh ground black pepper

Steps:

  • 1. In a large serving bowl, tear lettuce into bite size pieces. Set aside.
  • 2. Cook the bacon in a 10-inch non-stick skillet. Remove bacon from skillet when cooked and set aside. Do not discard bacon fat. You will be using it to complete the cooked dressing.
  • 3. In a medium bowl, combine the egg, sugar, flour, water, vinegar, salt and pepper. Mix well and add to skillet with bacon fat. Cook, stirring constantly, for about 4-5 minutes or until dressing thickens and is hot and bubbly. Crumble bacon and add to skillet. Mix well.
  • 4. Pour hot dressing over lettuce and toss to coat.
  • 5. Please note: this dressing can be used to make German Potato Salad as well. Just substitute 3 pounds of cooked, diced potatoes for the lettuce. Add 1 stalk of celery, diced and 1 small onion, diced and you have another PA Dutch style salad!!

PENNSYLVANIA DUTCH HOT BACON DRESSING RECIPE - (4.4/5)



Pennsylvania Dutch Hot Bacon Dressing Recipe - (4.4/5) image

Provided by Gigirox

Number Of Ingredients 6

3 slices bacon
1 egg
1/4 cup red wine vinegar
2 tablespoons sugar
1 cup water
1 tablespoon cornstarch

Steps:

  • Cut bacon into pieces and fry until crisp. Remove from drippings. Mix together beaten egg, vinegar, sugar and water. Stir until blended. Pour into pan with bacon drippings and cook over med-high. Mix cornstarch with small amount of water to form a slurry. Stir into hot mixture and stir until thickened. Pour over lettuce, endive, cooked broccoli raab, steamed escarole or spinach, Asian greens, or baby salad greens. Sprinkle with a pinch of red pepper flakes and garnish with the bacon bits. Chopped hard cooked eggs can be added, if desired. VARIATION: Alton Brown's Bacon Dressing- 3 tablespoon bacon fat 3 tablespoons red wine vinegar 1 teaspoon sugar 1/2 teaspoon Dijon mustard Kosher salt and freshly ground black pepper

PENNSYLVANIA DUTCH HOT BACON DRESSING



Pennsylvania Dutch Hot Bacon Dressing image

Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.

Provided by TheDancingCook

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 slices bacon, crisp and chopped
1 egg, well beaten
1 1/2 tablespoons flour
1 cup milk
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
salad greens (lettuce, endive, spinach or dandelion)
chopped onion (optional)

Steps:

  • Cook bacon until crisp; remove and chop.
  • Add to greens.
  • Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
  • Serve over greens, and add a little bit of chopped onion to salad, if desired.

Nutrition Facts : Calories 146.1, Fat 6.2, SaturatedFat 2.7, Cholesterol 59.1, Sodium 388.8, Carbohydrate 17.7, Fiber 0.1, Sugar 12.5, Protein 4.6

PENNSYLVANIA DUTCH HOT BACON DRESSING



PENNSYLVANIa DUTCH HOT BACON DRESSING image

Make and share this PENNSYLVANIa DUTCH HOT BACON DRESSING recipe from Food.com.

Provided by RANDALL G.

Categories     Low Protein

Time 55m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 8

3 slices bacon, crisp and chopped
1 egg, well beaten
1 1/2 tablespoons flour
1 cup milk
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
8 cups salad greens

Steps:

  • Cook bacon until crisp; remove and chop.
  • Add to greens.
  • Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
  • Serve over greens, and add a little bit of chopped onion to salad, if desired.

Nutrition Facts : Calories 335.4, Fat 12.7, SaturatedFat 5.4, Cholesterol 118.2, Sodium 858.2, Carbohydrate 43.7, Fiber 3.9, Sugar 27.3, Protein 13.1

Tips:

  • Use thick-cut bacon for the best results. The thicker bacon will provide more flavor and will hold up better in the dressing.
  • If you don't have apple cider vinegar, you can substitute white vinegar. However, apple cider vinegar will give the dressing a slightly sweeter flavor.
  • Be sure to cook the bacon until it is crispy. This will help to give the dressing a rich, smoky flavor.
  • If you are using a blender to make the dressing, be sure to blend it on a low speed. This will help to prevent the dressing from becoming too thick.
  • If you are making the dressing ahead of time, be sure to store it in the refrigerator. The dressing will keep for up to 3 days.
  • Serve the dressing over a salad or use it as a dipping sauce for vegetables or chicken.

Conclusion:

This Pennsylvania Dutch hot bacon dressing is a delicious and versatile condiment that can be used in a variety of ways. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, sour, or smoky, this dressing is sure to please. So next time you are looking for a new way to dress up your salad or vegetables, give this Pennsylvania Dutch hot bacon dressing a try.

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