Best 3 Pa Dutch Ham Slice Baked In Milk Recipes

In the heart of Pennsylvania Dutch Country, a culinary treasure awaits: the classic Ham Slice Baked in Milk. This savory dish, steeped in tradition, is a testament to the region's rich heritage. Savor the tender ham slice braised to perfection in a creamy milk bath, infusing it with delectable flavors. Served alongside fluffy mashed potatoes and tangy coleslaw, it's a comforting meal that embodies the essence of Pennsylvania Dutch cuisine. Explore variations of this timeless recipe, including a delightful baked ham slice with pineapple rings for a touch of sweetness, a zesty version featuring a mustard-herb crust, and a hearty casserole-style ham slice with layers of potatoes and vegetables. Embark on a culinary journey, discover new flavors, and experience the timeless charm of Pennsylvania Dutch cooking with these mouthwatering ham slice recipes.

Let's cook with our recipes!

GRAM'S HAM LOAF

Gram's Ham Loaf image

Famous Western Pennsylvania Ham Loaf. Perfect way to use up left over smoked ham after Christmas or Easter. Be sure to serve it with a generous amount of sauce. We use a hand-held meat grinder that belonged to my husband's great-grandmother - doesn't take long and is somewhat nostalgic.

Provided by Saylor Mom

Categories Main Dish Recipes Pork Ham Brown Sugar

Time 2h30m

Yield 16

Number Of Ingredients 10

Ingredients

2 pounds ground smoked ham
2 pounds ground pork
2 cups crushed graham crackers
1 ½ cups evaporated milk
3 eggs, beaten
1 (10.75 ounce) can condensed tomato soup
1 cup brown sugar
½ cup white vinegar
½ cup water
1 tablespoon ground dry mustard

Steps:

Preheat oven to 325 degrees F (165 degrees C). Line a large baking sheet or jellyroll pan with parchment paper.
In a large bowl, mix the smoked ham and ground pork together until thoroughly mixed, and lightly mix in the graham crackers, evaporated milk, and eggs. Form the mixture into two loaves, and place the loaves onto the prepared baking sheet.
In a saucepan over medium-low heat, whisk together the tomato soup, brown sugar, vinegar, water, and dry mustard until well combined. Bring the mixture to a boil, stirring to dissolve the brown sugar. Pour about 1 cup of sauce over each ham loaf, reserving remaining sauce.
Bake in the preheated oven for 2 hours. Slice and serve with reserved sauce.

Nutrition Facts : Calories 446.8 calories, Carbohydrate 26.7 g, Cholesterol 114.4 mg, Fat 26.8 g, Fiber 0.4 g, Protein 24.1 g, SaturatedFat 9.8 g, Sodium 971.8 mg, Sugar 20.4 g

HAM SLICE BAKED IN MILK

Ham Slice Baked in Milk image

An old-fashioned way of cooking ham. From the Laura Secord Canadian cookbook, which says this recipe comes from PEI.

Provided by Sackville

Categories Ham

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 slices cooked ham (1 inch thick)
1 teaspoon dry mustard
3 tablespoons brown sugar
2 cups milk
6 whole cloves
2 bay leaves

Steps:

Trim the excess fat off the ham and put in a shallow baking dish.
Combine the mustard and sugar and spread over the ham.
Cover with the milk and add in the spices.
Put a lid on the dish or cover the top with foil and bake for 30 minutes in a 300 F oven.
Bake 30 minutes longer uncovered.
Remove from liquid and serve.

Nutrition Facts : Calories 80.7, Fat 3.1, SaturatedFat 1.9, Cholesterol 11.4, Sodium 42.6, Carbohydrate 10.7, Fiber 0.1, Sugar 6.7, Protein 2.8

PA DUTCH HAM SALAD

Pa Dutch Ham Salad image

Make and share this Pa Dutch Ham Salad recipe from Food.com.

Provided by Parsley

Categories Lunch/Snacks

Time 10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ham, diced small
1 lb sauerkraut, well -drained
1 lb swiss cheese, diced small
1/2 teaspoon sugar
2 teaspoons caraway seeds
1 teaspoon dill weed
1/2-1 cup mayonnaise (or just enough to bind it together)
1/4 teaspoon prepared mustard

Steps:

Thoroughly mix all ingredients together in a mixing bowl.
Chill or serve right away.

Nutrition Facts : Calories 435.5, Fat 32.5, SaturatedFat 14.9, Cholesterol 95.7, Sodium 1296.2, Carbohydrate 10.6, Fiber 1.6, Sugar 3, Protein 25.3

Tips:

Choose a thick-cut ham slice for a more flavorful and juicy result.
Use a sharp knife to score the ham slice in a diamond pattern. This will help the milk and seasonings penetrate the meat.
Don't overcrowd the baking dish. Give the ham slice enough space so that it can cook evenly.
Bake the ham slice in a preheated oven. This will help to ensure that it cooks evenly throughout.
Baste the ham slice with the milk mixture every 20 minutes or so. This will help to keep it moist and prevent it from drying out.
Cook the ham slice until it reaches an internal temperature of 140 degrees Fahrenheit. This will ensure that it is cooked through but still juicy.
Let the ham slice rest for 10 minutes before slicing and serving. This will help the juices redistribute throughout the meat.

Conclusion:

PA Dutch Ham Slice Baked in Milk is a simple but delicious dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With its tender ham, creamy milk sauce, and crispy crust, this dish is sure to be a hit with your family and friends.